NewAREA MANAGER Braum'sAREA MANAGERFt Worth, TX$125,000–$138,000 / yearAs an Area Manager, you will oversee 27-28 restaurants where you will be responsible for the hiring and training of district managers and store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. Coach, teach and demonstrate sound customer service principles to all district managers and store team members, including direct customer contact to resolve issues.
NewProgram Director, Respiratory Therapy American Career CollegeProgram Director, Respiratory TherapyRichardson, TXOne (1) year of teaching experience in the subject areas taught or demonstrate prior training in instructional methodology and teaching skills from a formal teacher educational program or any comparable training program or formal in-house training program. Participating in curriculum development and coordination determines teaching assignments using a blended instructional approach combining face-to-face instruction with on-line instruction (as applicable), selection of faculty, and selection/coordination of program specific external facilities and instruction.
Vice President of Operations {174210} A-Line Staffing SolutionsVice President of Operations {174210}Dallas, TXFull timeDrive continuous improvement initiatives and support facility expansions, automation projects, and new technology implementation. Develop, retain, and mentor high-performing operational leaders; build a culture of accountability and continuous improvement.
Server Cafe MilaServerThe Colony, TX$10–$12 / hourAbout Us: Cafe Mila is a local favorite where families and friends come together to enjoy quality time and great food. We value reliability, good communication, and a genuine desire to make guests feel welcome.
Line Cook Hopdoddy Burger BarLine CookMcKinney, TX$18–$20 / hourThe Line Cook will be preparing products for the station, maintaining accuracy of the product temperatures, keeping a clean and sanitary work environment, maintaining proper operating conditions of all equipment, as well as performing all food procedures correctly. The Line Cook will need to become familiar with new menu items and specials as they become available.
Server The Grind Burger Bar Castle HillsServerThe Colony, TX$2.13 / hourWe are accepting applications for experienced servers and bartenders to get ready for our favorite time of year, Football Season! We use Toast as our main POS system, so experience with Toast would be beneficial.
Line Cook - Saute Green Point Seafood and Oyster BarLine Cook - SauteDallas, TXJoin our team our team Green Point Seafood & Oyster Bar! Requirements: - Previous experience as a line cook- saut or in a similar role preferred.
NewExpo/Food Runner Tei-AnExpo/Food RunnerDallas, TX$18–$25 / hourTei-An is a celebrated Japanese fine dining destination known for its thoughtful hospitality, refined atmosphere, and dedication to traditional Japanese cuisine and craftsmanship. If you re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we d love to hear from you!
Assistant General Manager Padel39 North DallasAssistant General ManagerCarrollton, TX$65,000–$75,000 / yearPADEL39 is looking for a highly organized, proactive, and detail-oriented Assistant General Manager to support the General Manager in overseeing the daily operations of our North Dallas location. The Assistant GM will be responsible for ensuring operational excellence, exceptional hospitality, flawless event execution, and consistent team performance.
NewRestaurant Crewmember - Morning Shift Raising Cane'sRestaurant Crewmember - Morning ShiftFlower Mound, TX$12 / hourRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
School Kitchen Manager - Dallas Yay DiningSchool Kitchen Manager - DallasFarmers Branch, TX$50,000–$52,000 / yearThis is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the primary hub kitchen and maintains check-in oversight of two additional school locations in the market that have staff onsite and one additional drop-off location. Waste debrief: reviews weekly waste totals across all three Dallas schools, identifies trends, and holds Lead Cooks accountable.
NewServer Main St. Breakfast + LunchServerKeller, TXAs a server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience by delivering high-quality service, taking accurate orders and assisting with any guest needs. We are a family owned and operated breakfast and lunch restaurant located off of 377 in Keller looking for a dedicated and enthusiastic server to join our team.
NewKitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.
Server Assistant (Busser) Shinsei RestaurantServer Assistant (Busser)Dallas, TX$11–$20 / hourWe are searching for friendly, energetic, highly motivated individuals who will thrive in a quick-paced, team-oriented restaurant environment. Help maintain cleanliness in and around the restaurant; Willingness to work as a team, and receive coaching to further job performance.
Line Cook Dirdie BirdieLine CookFort Worth, TXThe Dirdie Birdie is landing in Fort Worth's W 7th bar district this July an immersive, art-filled mini golf course paired with chef-driven food and craft cocktails that are as photogenic as they are delicious. The back-of-house team builds that from the ground up: clean stations, consistent execution, and a kitchen that runs tight from prep through late-night service.
Breakfast Line Cook —Crickle and Co— Early Riser, High Energy Kitchen Crickle's and Co.Breakfast Line Cook —Crickle and Co— Early Riser, High Energy KitchenDallas, TX$15–$19 / hourSchedule: Wednesday-Friday 8am-2pm Sat/Sun 8am-3pm Pay Range: $ 15-19 depending on experience Location: 4000 Cedar Springs, Suite E Dallas 75219. THE ROLE We're looking for a reliable, skilled Breakfast Line Cook who takes pride in consistency and speed without sacrificing quality.
Sous Chef Salisbury's PizzaSous ChefDallas, TXThis is a new restaurant opening from hands-on owner-operators, looking for ambitious, hard-working individuals who want to grow with the business from the ground up. Comfortable working with online ordering platforms, spreadsheets, and POS systems, especially Toast.
Restaurant Manager Salisbury's PizzaRestaurant ManagerDallas, TXThis is a new restaurant opening from hands-on owner-operators, looking for ambitious, hard-working individuals who want to grow with the business from the ground up. Comfortable working with online ordering platforms, spreadsheets, and POS systems, especially Toast.
NewGeneral Manager SachetGeneral ManagerDallas, TXWe are looking for a hands-on leader who genuinely understands hospitality someone who takes exceptional care of guests while also knowing how to lead, train, organize, and hold a team accountable. Sachet is a Michelin-recommended restaurant in Dallas and a past James Beard Award semifinalist for Outstanding Wine Program.
Waiter/waitress Zhao Star China BistroWaiter/waitressFrisco, TX$15–$18 / hourJoin the Zhao Star China Bistro team as a Waiter/Waitress and be the friendly face that makes our guests feel welcome. We're looking for someone who enjoys connecting with customers, taking pride in service, and keeping things running smoothly during busy shifts.