Pastry Chef The Walt Disney CompanyPastry ChefDenver, COActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Pastry Chef Kisco Senior LivingPastry ChefDenver, COWe are seeking a talented and team-oriented Pastry Chef to join our Balfour Riverfront Park community where we offer senior living nestled in the heart of Denver, CO. The Pastry Chef, will bring artistic flair, precision, and passion for creating delectable desserts to the culinary team and Residents.
Pastry Chef PARC AspenPastry ChefAspen, CO$75,000–$75,000 / yearOperational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Boulder, CO$19.32–$20.55 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Pastry Demi Chef de Partie Marriott International IncPastry Demi Chef de PartieDenver, CODevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Senior Sous Chef Pastry Marriott International IncSenior Sous Chef PastryAurora, COUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Pastry Cook Full House ResortsPastry CookCripple Creek, ColoradoMaintains and ensures that recipes, flavor profiles, quality, appearance, and production time frames are adhered to for all menu/food items being produced to maintain consistency. Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the efficient operation of the culinary division.
Pastry Cook The Indigo RoadPastry CookCOComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods, executing the Pastry Chefs vision while honing your skills.
Pastry Cook FHR-Colorado LLCPastry CookCripple Creek, COPart timeMaintains and ensures that recipes, flavor profiles, quality, appearance, and production time frames are adhered to for all menu/food items being produced to maintain consistency. Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the efficient operation of the culinary division.
Pastry Cook - Glen Eyrie The NavigatorsPastry Cook - Glen EyrieColorado Springs, ColoradoThe Pastry Cook shall serve The Navigators and carry out the responsibilities outlined below in alignment with The Navigators’ calling, values, and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost. Participate in annual processes, such as the organizational Plan and Progress Review (PPR), Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling-Core Values-Vision, Statement of Faith, Driver’s Authorization, and other releases as .
Pastry Manager Olive and FinchPastry ManagerDenver, COSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture.
NewPastry Cook Kitchen American BistroPastry CookBoulder, CO$18–$27 / hourWhile performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job.
Team Lead Pastry Vail Resorts IncTeam Lead PastryVail, CO$23–$27.05 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Pastry Cook I Marriott International IncPastry Cook IAvon, COThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The The Ritz-Carlton, Bachelor Gulch is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Banquet Sous Chef - The Little Nell Aspen Skiing Company, L.L.C.Banquet Sous Chef - The Little NellAspen, CO$70,000–$80,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
Sous Chef, Palmer Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Palmer StationDenver, CO$905–$1,008 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Sous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, McMurdo StationDenver, CO$905–$1,029 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Sous Chef, South Pole Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, South Pole StationDenver, COTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
Executive Chef, Kindred Vail Resorts IncExecutive Chef, KindredKeystone, CO$105,000–$115,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. We are seeking a highly skilled and visionary Executive Chef to lead the culinary operations of our prestigious luxury hotel, which features a signature restaurant, upscale bar, 24-hour room service, and a dynamic banquet program.
Chef Footers CateringChefArvada, CO$18–$26 / hourWe are also looking specifically for pastry skills, tasting chefs, and on-site leadership experience with additional pay and growth opportunities available beyond what's listed here! Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events? .
Chef de Partie Auberge Resorts LLCChef de PartieAspen, CO$25–$27 / hourAs the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
Prep Cook Moxie Bread Co.Prep CookLongmont, COYour responsibilities will include prepping components for our sandwich team, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations. As a Prep Cook at Moxie Bread Co, you will play a crucial role in our kitchen by preparing recipes and crafting moxie products.
Cook III Auberge Resorts LLCCook IIITelluride, CO$20–$23 / hourA refreshed palette of earthen hues and artful details inspired by the texture and topography of the surrounding Colorado landscape infuse a renewed contemporary elegance to the property, invoking a luxurious and welcoming year-round mountain environment, and offering a chic yet approachable respite from Telluride's active outdoor lifestyle at a Forbes five star property. Curated by our team of Adventure Guides, with over 60 years of combined Telluride residency, create personalized itineraries with insider access to an endless array of one-of-a-kind experiences set against the breathtaking backdrop of the San Juan Mountains.
Part-time Instructor: Culinary Pikes Peak State CollegePart-time Instructor: Culinarycolorado springs, CORelated Degree, Credential, or Occupational Experience:Completed Associate degree in Culinary Arts, Baking and Pastry, Food Service Management, Culinary Sustainability, Hospitality, American Culinary Federation Apprenticeship, American Culinary Federation Certification or Certified Sous Chef (CSC), Certified Working Pastry Chef (CWPC) eligibility, or related field from a regionally accredited institution. Special Note:CTE Programs: Applicants must possess or be eligible to receivethe relative Colorado State Career Technical Education Teaching Credential inorder to qualify for disciplines within CTE Programs.
Overnight Baker - Olive and Finch Bakeshop Olive and FinchOvernight Baker - Olive and Finch BakeshopDenver, CO$20–$23 / hourSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Working overnight in our production bakery, this team member prepares pastries, baked goods, and other scratch-made items that are distributed daily to our cafés and wholesale partners.
Lead Baker, McMurdo Station Gana-A'Yoo, Limited - Antarctic ProgramLead Baker, McMurdo StationDenver, CO$729–$829 / weekTemporaryAs a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.
Commercialization Coordinator Rocky Mountain Chocolate Factory IncCommercialization CoordinatorDurango, CO$75,000–$85,000 / yearThe Commercialization Manager will support the testing, scale-up, validation, and production readiness of approved formulas, with particular emphasis on chocolate and confectionery systems, water activity control, process repeatability, ingredient functionality, and operational feasibility. The Commercialization Manager is translating approved R&D concepts, formulas, and product specifications into controlled, scalable, production-ready documentation for Rocky Mountain Chocolate Factory.
Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.Kitchen Manager - Limelight BoulderBoulder, CO$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).