Head Chef Five Iron GolfHead ChefBeachwood, OH$55,000–$60,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Personal Chef The Archetype StrategyPersonal ChefMiami, FLApproximately 2–3 hours per day , with flexibility to work 3–4 days per week , depending on the meal prep schedule that works best. We are looking for someone who enjoys preparing flavorful meals while maintaining a strong focus on nutrition and clean eating.
NewExecutive Chef Gecko Hospitality (Brian Blum)Executive ChefNewport, RI$105,000–$120,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewSous Chef- Fine Dining, Luxury Private Island, Hiring Bonus Noble House Hotels & Resorts IncSous Chef- Fine Dining, Luxury Private Island, Hiring BonusFLAs Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of an Executive Sous Chef, Pastry Chef, Executive Chef Rodrigo Albornoz, and 10-12 local and international line-level culinary associates (for whom employee housing is provided). What it Takes to be the successful Sous Chef: To be successful in the role as Sous Chef you bring experience leading a culinary team in a fine dining restaurant or luxury, hotel with a top-notch exclusive restaurant (think Relais & Chateaux).
Executive Pastry Chef Staff Management | SMXExecutive Pastry ChefClarkesville, GA$90,000–$105,000 / yearJoin our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment.
Culinary Chef Haliburton InternationalCulinary ChefOntario CA, CAFull timeUnder the supervision of the Culinary Manager and in support of Haliburton’s sales division, the Corporate Chef’s primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. Excellent verbal, written, and interpersonal communications skills, including the ability to lead effective, dynamic and engaging meetings and presentations and to create clear and concise reports as needed.
Sous Chef Legends GlobalSous ChefIrving, TexasSummary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.
NewLine Cook/ Assistant Chef Anderson Country Club IncLine Cook/ Assistant ChefAnderson, INAnderson Country Club is dedicated to promoting social relationships for the family, encouraging new friendships, maintaining the integrity of the individual, and exhibiting concern and support for our community. Anderson Country Club's mission statement: \r\n\r\nThe Anderson Country Club was conceived as a distinguished place where members and their families may meet their friends, business associates, and guests.
NewSous Chef Cedar Sinai ParkSous ChefPortland, ORCedar Sinai Park is a Portland based non-profit that provides residential and community-based care to our elders and adults with special needs allowing them to live with comfort, independence and dignity in a manner and environment based on Jewish values. In addition to great working conditions and our friendly staff and residents, Cedar Sinai Park offers opportunities for fulfilling work, career growth and the satisfaction of knowing that you’ve made a difference.
Moshulu Restaurant -- Chef de Cuisine (CDC) Lucky Dog EnterprisesMoshulu Restaurant -- Chef de Cuisine (CDC)Philadelphia, PennsylvaniaFrom the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
Pizza Chef PAMM Family Properties | Retail & Commercial Real Estate ServicesPizza ChefMcAllen, TX$15–$25 / hourWe are seeking a passionate and experienced Neapolitan Pizza Chef (Pizzaiolo) who takes pride in traditional techniques and is committed to producing authentic, high-quality pizzas with consistency and precision. This includes dough production, fermentation management, ingredient preparation, operating a high-temperature brick oven, and maintaining exceptional quality during service.
NewChef Shore Lodge Whitetail LLCChefMcCall, IDMust be able to communicate effectively and professionally with fellow associates, supervisors, managers and staff, acting as an agent for maintaining a positive kitchen environment, being mindful of continual teamwork and relationship development. Assist Chef’s in food requisition to ensure sufficient inventory while minimizing waste; send for requisitioned items from storeroom, personally verifying both quantity and quality.
Creative Private Chef for San Francisco Family w/ Kids (Part-Time) TopbotsCreative Private Chef for San Francisco Family w/ Kids (Part-Time)San Francisco, CaliforniaBONUS: prep lunchboxes with delightful kid-friendly snacks, co-host special occasions like social feasts, or make grab-and-go freezer meals. Experienced with curating nutrient-dense foods and ingredients and combining them creatively in a diverse meal plan for maximum enjoyment and health benefits.
Sous Chef, Morimoto Asia Delaware North Companies IncSous Chef, Morimoto AsiaFL$56,900–$76,800 / yearGuests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience. If you are a driven culinary professional with strong leadership abilities, excellent culinary skills, and a passion for Asian cuisine, we encourage you to apply and help inspire and develop our team at Morimoto Asia.
NewLevitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MA$24–$27 / hourThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
NewSous Chef Sunset Key CottagesSous ChefKey West, FLIn 2025, Latitudes was recognized as one of OpenTable’s Top 100 Romantic Restaurants and honored with the Tripadvisor Travelers’ Choice Award—distinctions that reflect our unwavering commitment to culinary excellence and memorable guest experiences. The ideal candidate brings a minimum of two years of experience in a comparable role, coupled with a genuine passion for culinary excellence, team leadership, and delivering a truly elevated dining experience.
NewPastry Sous Chef 6H Management LLCPastry Sous ChefFredericksburg, TXAlbert boasts 3,600-square-foot of semi-open air event space, a 1,200-square-foot mezzanine deck, and an expansive event lawn, making it a prime destination for weddings, private events, and intimate gatherings. Opened in January 2025, the property features 105 thoughtfully appointed guest rooms and suites, along with uniquely designed bunk rooms and a private house with custom furnishings, locally-curated amenities, and thoughtful touches.
NewSous Chef - Boeing Center At Tech Port LegendsSous Chef - Boeing Center At Tech PortSan Antonio, TXLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef position with Legends Global Tech Port Center and Arena. The Sous Chef position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Chef.
Daddy O Executive Chef Lucky Dog EnterprisesDaddy O Executive ChefBeach Haven, New JerseyDaddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
CHEF (HOURLY) (FULL TIME) Compass Group North AmericaCHEF (HOURLY) (FULL TIME)New Orleans, LAWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).