Cook (Part-Time) - Restaurant Crew Zaxby'sCook (Part-Time) - Restaurant CrewHiawassee, GA$14–$15p>Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and experience great food.
Cook Cracker Barrel Old Country StoreCookKingsland, GASo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Line Cook EL/IL- Fine Dining Holbrook Life Management- SugarLine Cook EL/IL- Fine DiningSugar Hill, GAp>The Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors within Holbrook’s Enriched Living and Inspired Living dining environments. Ensure meals are prepared and served according to the approved menu, resident diet preferences, texture modifications, allergy requirements, and service timelines.
Line Cook for Busy Airport Restaurant Jekyll Island SeafoodLine Cook for Busy Airport RestaurantAtlanta, GA$18–$20Jekyll Island Seafood Company is a busy, full-service restaurant in Concourse F of Hartsfield-Jackson Atlanta International Airport, serving coastal Southern favorites like shrimp cocktail, blackened grouper sandwiches, lobster bisque, and classic American fare, plus cold draft beer for travelers from all over the world with warm, professional hospitality. • 1–2 years of line cook experience in a high-volume restaurant preferred (airport, hotel, or busy casual dining a plus).
NewLine Cook, Longleaf Restaurant atlanta botanical gardenLine Cook, Longleaf RestaurantAtlanta, GAThe Longleaf Restaurant extends this mission through an exceptional culinary experience rooted in sustainability, freshness, and Southern hospitality. Integrity: We demonstrate honesty, transparency, accountability, trustworthiness, and ethical behavior, exercising good judgment in our actions and communication.
NewPizza Hut - Restaurant Cook - Clayton - Urgently Hiring Pizza HutPizza Hut - Restaurant Cook - Clayton - Urgently HiringClayton, GAAs a restaurant cook at Pizza Hut - Clayton you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
NewCook/Line Cook - Paschal's Restaurant (Atlanta, GA) Concessions InternationalCook/Line Cook - Paschal's Restaurant (Atlanta, GA)Atlanta, GAPhysical demands: While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers; Ability to understand the English language both written and verbal.
Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Paschals Restaurant LLCCook/Line Cook - Paschal's Restaurant (Atlanta, GA)Atlanta, GAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Restaurant Cook Huddle HouseRestaurant CookLakeland, GARESPONSIBILITIES* Report to work on time in a clean and complete proper uniform* Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House."* Prepare food in a timely manner once the order is placed* Complete the position checklist while stocking and preparing the unit for the next shift* Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints* Know the menu, the daily features when applicable and be sure they are cooked and presented correctly* Know and follow the Huddle House steps of service with each and every guest to maximize shift sales* Practice all rules for safety food handling cash security and all other restaurant policies* Perform all prepping and cleaning duties as detailed or assigned by supervisor* Make a difference in food cost by controlling waste and portion controlQUALIFICATIONS* Ability to communicate effectively with all restaurant staff* Some previous restaurant experience preferred* "Can do" attitude and willingness to be at your during your shiftOUR VALUES* Commitment to Excellence* Work Hard* Teamwork* Make a Difference* Have Fun Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".JOB SUMMARYThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant.
Cook (Full-Time) - Restaurant Crew Zaxby's Franchising LLCCook (Full-Time) - Restaurant CrewEllenwood, GATo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
Cook (Part-Time) - Restaurant Crew Zaxby's Franchising LLCCook (Part-Time) - Restaurant CrewFitzgerald, GAReasonable accommodations that do not create an undue hardship on the company will be considered: • Sit, stand, and walk continuously • Occasionally stoop, bend, crouch, or climb, including the use of ladders • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead • Continuous use of hands and wrists for grasping and fine manipulation • Communicate proficiently through speech, reading, and writing • Maintain effective audio-visual perception and judgement to observe and respond to the environment • Work in an environment that features hot and cold temperature variations and exposure to food allergens • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. The individual in this position is expected to engage in the following work-related activities: • Complete all training requirements including: • Zaxby's Back of House Development Plan • Hands-on stations training • Any additional training required by Zax LLC.
NewCOOK (FULL-TIME) - RESTAURANT CREW Zaxby'sCOOK (FULL-TIME) - RESTAURANT CREWSavannah, GAp>The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Back of House Development Plan. To our guests, Zaxbys is more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food.
NewCOOK (PART-TIME) - RESTAURANT CREW Zaxby'sCOOK (PART-TIME) - RESTAURANT CREWAugusta, GAp>Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxby's Back of House Development Plan.
NewCook (Full-Time) - Restaurant Crew Zaxby'sCook (Full-Time) - Restaurant CrewWaynesboro, GA$11–$13 / hourSit, stand, and walk continuously* Occasionally stoop, bend, crouch, or climb, including the use of ladders* Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead* Continuous use of hands and wrists for grasping and fine manipulation* Communicate proficiently through speech, reading, and writing* Maintain effective audio-visual perception and judgement to observe and respond to the environment* Work in an environment that features hot and cold temperature variations and exposure to food allergens* Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Must be 16 years of age or older* Ability to work 32 to 40 hours per weekCapability RequirementsThe following capabilities are required to perform the essential functions of this position.
NewLine Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course Bobby Jones LinksLine Cook- Boone's Restaurant and Bar at Bobby Jones Golf CourseAtlanta, GAWhile performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses.
NewCook - Restaurant 201174 - 1122 Fort Benning Road, Columbus, GA 31903 Churchs ChickenCook - Restaurant 201174 - 1122 Fort Benning Road, Columbus, GA 31903Columbus, GAp>Cook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
NewCook - Restaurant 200357 - 1805 Hamilton Road, Columbus, GA 31904 Churchs ChickenCook - Restaurant 200357 - 1805 Hamilton Road, Columbus, GA 31904Columbus, GAp>Cook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Restaurant Cook Saks Global Enterprises LLCRestaurant CookAtlanta, GA$19.16–$23.95 / hourp>Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives.
Restaurant Cook SaksRestaurant CookAtlanta, GeorgiaIt is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Restaurant Cook Life Time IncRestaurant CookPeachtree Corners, GAp>The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
NewLead Cook - Paschal's Restaurant (Atlanta, Georgia) Concessions InternationalLead Cook - Paschal's Restaurant (Atlanta, Georgia)Atlanta, GAp>Physical Demands: While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers; Ability to understand the English language both written and verbal.
Cook - Paschal's Restaurant Atlanta, GA Paschals Restaurant LLCCook - Paschal's Restaurant Atlanta, GAAtlanta, GAFull timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Lead Cook - Paschal's Restaurant (Atlanta, Georgia) Paschals Restaurant LLCLead Cook - Paschal's Restaurant (Atlanta, Georgia)Atlanta, GAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co‑workers; Ability to understand the English language both written and verbal.
NewPrep Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course Bobby Jones LinksPrep Cook- Boone's Restaurant and Bar at Bobby Jones Golf CourseAtlanta, GAWhile performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere.
Lead Cook - Paschal''''s Restaurant (Atlanta, Georgia) Concessions International LLCLead Cook - Paschal''''s Restaurant (Atlanta, Georgia)Atlanta, GAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers; Ability to understand the English language both written and verbal.
Cook - Paschal''''s Restaurant Atlanta, GA Concessions International LLCCook - Paschal''''s Restaurant Atlanta, GAAtlanta, GAp>While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
NewLine Cook FT *Starting at $20 hr**Roswell** Ansley Golf ClubLine Cook FT *Starting at $20 hr**Roswell**Roswell, GAul>Teamwork: Line cooks work alongside other kitchen staff, including sous chefs, prep cooks, dishwashers, and sometimes the head chef or executive chef. Line cooks work in a fast-paced, high-pressure environment, ensuring that meals are prepared to specification, cooked to the right temperature, and presented beautifully.
NewLine Cook Flying Biscuit Cafe - BufordLine CookBuford, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook needed STAT! Flying Biscuit Cafe - Peachtree CornersLine Cook needed STAT!Peachtree Corners, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook Chili'sLine CookStatesboro, GA$13–$17 / hourp>Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Flying Biscuit Cafe - Peachtree CornersLine CookPeachtree Corners, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
NewLine Cook Bottleneck ManagementLine CookAlpharetta, GAli>Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Experienced Line Cook Uncle Jack's SteakhouseExperienced Line CookDuluth, GA$16–$20UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Line Cook Lake Blackshear Resort & Golf ClubLine CookCordele, GALake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8800-acre cypress lake with restaurant, bar, off site fitness center, conference center, marina with a lake restaurant, 18 hole-golf course designed by Denis Griffiths, fishing and more. Summary: Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks’ soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.
Line Cook / Prep Cook / Dishwasher MSWG LLCLine Cook / Prep Cook / DishwasherHoschton, GAOlivia said, I can help you apply to the Line Cook/Prep Cook/Dishwasher role at 5994 SR-124, Ste 105, Hoschton, GA 30548. Responsibilities: Assist with meal preparation by following recipes and portioning ingredients accurately to ensure consistent quality.
NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookAlpharetta, GAthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewLine Cook Hotel IndigoLine CookColumbus, GAp>Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. Inventory Management:Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items.
Line Cook FirstService CorpLine CookSavannah, GA$18–$20 / hourp>Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
NewLine Cook Eddie V's Prime SeafoodLine CookAlpharetta, GAp>From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our line cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
Line Cooks O'Charley's Team MembersLine CooksCenterville, GAli>Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment..
Line Cook Fifth Group Restaurants LLCLine CookAtlanta, GAYou have line cook experience in a full service restaurant and understand a line cook''s work and dedication is represented with every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal a memorable one.
Prep/Line Cook Valley Hospitality ServicesPrep/Line CookColumbus, GAtable style="background:#d9d9d9;border-collapse:collapse;border:none">Responsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time.NewLine Cook (AM Shift) The Gathering SpotLine Cook (AM Shift)Atlanta, GAp>We are looking for a professional AM Line Cook to prepare food to the exact Chef's specifications and to support The Retreat's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.NewLine Cook (PM Shift) The Gathering SpotLine Cook (PM Shift)Atlanta, GAp>We are looking for a professional line cook to prepare food to the exact chef's specifications and to support The Gathering Spot's onsite restaurant, Wye. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.NewLine Cook Hopkins and CompanyLine CookAtlanta, GA$18–$22 / hourp>As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans.NewLine Cook at H&F Burger Hopkins and CompanyLine Cook at H&F BurgerAtlanta, GAWe like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious food and beverage with gracious hospitality each and every day.NewFull Time Line Cook Augusta MarriottFull Time Line CookAugusta, GA$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.NewPart Time Line Cook Augusta MarriottPart Time Line CookAugusta, GA$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.NewLine Cook Punch Bowl SocialLine CookAtlanta, GAp>Our line cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.NewLead Line Cook Hopkins and CompanyLead Line CookAtlanta, GAWe like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious foodand beverage with gracious hospitality each and every day.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsKitchen Manager JobsPrep Cook JobsGrill Cook JobsLine Cook JobsExecutive Chef JobsChef Manager JobsCook JobsRemote HospitalityEntry Level HospitalityGet noticed by top employers!Upload your resume to let employers know you're open to Restaurant Cook job opportunities. Plus, receive relevant job recommendations in your inbox.Send Us Your ResumeCreate A Free Account
NewLine Cook (AM Shift) The Gathering SpotLine Cook (AM Shift)Atlanta, GAp>We are looking for a professional AM Line Cook to prepare food to the exact Chef's specifications and to support The Retreat's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
NewLine Cook (PM Shift) The Gathering SpotLine Cook (PM Shift)Atlanta, GAp>We are looking for a professional line cook to prepare food to the exact chef's specifications and to support The Gathering Spot's onsite restaurant, Wye. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
NewLine Cook Hopkins and CompanyLine CookAtlanta, GA$18–$22 / hourp>As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans.
NewLine Cook at H&F Burger Hopkins and CompanyLine Cook at H&F BurgerAtlanta, GAWe like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious food and beverage with gracious hospitality each and every day.
NewFull Time Line Cook Augusta MarriottFull Time Line CookAugusta, GA$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
NewPart Time Line Cook Augusta MarriottPart Time Line CookAugusta, GA$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
NewLine Cook Punch Bowl SocialLine CookAtlanta, GAp>Our line cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.
NewLead Line Cook Hopkins and CompanyLead Line CookAtlanta, GAWe like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious foodand beverage with gracious hospitality each and every day.