Prep Cook Olive GardenPrep CookHenderson, NVAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
NewJob 163105 - Cook at China Poblano by José Andrés Las Vegas, NV Think Food GroupJob 163105 - Cook at China Poblano by José Andrés Las Vegas, NVLas Vegas, NVLocated in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Joser Andres, showcasing his personal take on Mexican and Chinese cuisinee with an emphasis on tacos and noodles. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
Restaurant Shift Lead Capriotti's Las VegasRestaurant Shift LeadLas Vegas, NVPart timeThe Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts , ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership .
Line Cook MLV Restaurant Associates LLCLine CookLas Vegas, NV$20–$25 / hourFull timeThe ideal candidate thrives in a high-volume, detail-driven environment and is committed to upholding the quality and consistency that define the Wolfgang Puck dining experience. At Wolfgang Puck Bar & Grill, every dish tells a story — of craft, teamwork, and passion for hospitality.
Line Cook Bubba GumpLine CookLas Vegas, Nevada$14–$16 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Las Vegas Kindred Concepts LtdLine Cook - Las VegasLas Vegas, NVKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.
Cafe Hollywood Pantry Cook Earl EnterprisesCafe Hollywood Pantry CookLas Vegas, NVThe restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. High-energy video and photography montages of the company’s most exciting events and gatherings are broadcast on Café Hollywood’s 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.
Cafe Hollywood Prep Cook Earl EnterprisesCafe Hollywood Prep CookLas Vegas, NVThe restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. High-energy video and photography montages of the company’s most exciting events and gatherings are broadcast on Café Hollywood’s 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.
Prep Cook Texas RoadhousePrep CookHenderson, NevadaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Line Cook Crescent CareersLine CookLas Vegas, NevadaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Line Cook Yard House RestaurantsLine CookHenderson, NVTap into great opportunities and benefits including : Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Las Vegas, NevadaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Sous Chef-H Henderson Sport and SocialSous Chef-HHenderson, NVPart timeOur facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Lead daily kitchen operations by coaching the culinary team, maintaining exceptional food quality, ensuring operational excellence, and supporting the Executive Chef in delivering outstanding dining experiences.
Team Member NADC BurgerTeam MemberLas Vegas, NVFull timeCook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar .
Sous Chef - Food Hall The Palazzo at The Venetian ResortSous Chef - Food HallLas Vegas, NVCommunicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information pertinent to venue performance to ensure tasks are handled efficiently and accurately. Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
Steward & Dishwasher Henderson Sport and SocialSteward & DishwasherHenderson, NVPart timeMaintain a clean, organized, sanitary, and efficient kitchen by ensuring dishes, cookware, utensils, barware, and kitchen equipment are continuously cleaned, sanitized, and available to support food production and guest service. Responsibilities include, but are not limited to: Operate the dish machine and properly wash, rinse, and sanitize dishes, glassware, cookware, utensils, kitchen equipment, and bar equipment.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager Join our Team at PopStrokeKitchen ManagerLas Vegas, Nevada$90,000–$105,000 / yearEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
Kitchen Manager King's Seafood CompanyKitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Executive Chef/Chef King's Seafood CompanyExecutive Chef/ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.