NewBroiler Cook Joe's Seafood Prime Steak & Stone Crab - Las VegasBroiler CookLas Vegas, NVMore detail about Joe's Seafood Prime Steak & Stone Crab - Las Vegas part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/39249-Joe%2527s-Seafood-Prime-Steak-%2526-Stone-Crab---Las-Vegas Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab.
Line Cook - LAVO Restaurant Las Vegas Tao Group HospitalityLine Cook - LAVO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Line Cook - TAO Restaurant Las Vegas Tao Group HospitalityLine Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Line Cook - Restaurant HOB EntertainmentLine Cook - RestaurantLas Vegas, NevadaWe are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
NewPrep Cook - Hakkasan Restaurant Las Vegas Tao Group HospitalityPrep Cook - Hakkasan Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Team Member Cook Noodles & CoRestaurant Team Member CookLas Vegas, NV$12.50–$18.50 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
NewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookLas Vegas, NV$12.50–$18.50 / hourWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
NewLine Cook - New Restaurant Opening Norms RestaurantLine Cook - New Restaurant OpeningLas Vegas, NVAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewRestaurant Cook/Dishwasher Egg & I|Egg WorksRestaurant Cook/DishwasherLas Vegas, NVEgg Works Egg & I: Back of the House CrewEgg Works Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill all back of the house positions. Apply online or visit any of our 7 locations!Established in 1988 as The Egg & I, and expanded into its sister...Line Cook - Restaurant Live Nation Entertainment IncLine Cook - RestaurantLas Vegas, NVWe are the country's preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.NewWok Cook - TAO Restaurant Las Vegas Tao Group HospitalityWok Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.Sushi Cook - TAO Restaurant Las Vegas Tao Group HospitalitySushi Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.Restaurant Cook SaksRestaurant CookLas Vegas, NevadaPerform job responsibilities normally associated with those of a cook, including: •Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: •Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.Restaurant Cook Saks Global Enterprises LLCRestaurant CookLas Vegas, NVli>Perform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.NewDim Sum Prep Cook - TAO Restaurant Las Vegas Tao Group HospitalityDim Sum Prep Cook - TAO Restaurant Las VegasLas Vegas, NVp>Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.Cook II - Poolside Restaurant The Palazzo at The Venetian ResortCook II - Poolside RestaurantLas Vegas, NVOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.Pastry Cook - Hakkasan Restaurant Las Vegas Tao Group HospitalityPastry Cook - Hakkasan Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.NewCook II - Poolside Restaurant The Venetian Las VegasCook II - Poolside RestaurantLas Vegas, NVli>Organizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.NewPrep Cook & Meat Cutters - New Restaurant Opening - Top Pay! Norms RestaurantPrep Cook & Meat Cutters - New Restaurant Opening - Top Pay!Las Vegas, NVp>Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Line Cook Lawry's CareersLine CookLas Vegas, Nevadali>Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.Brooklyn Bowl Las Vegas - Line Cook Brooklyn Bowl Las VegasBrooklyn Bowl Las Vegas - Line CookLas Vegas, NevadaBrooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.Line Cook King's Fish House - HendersonLine CookHenderson, NV$17–$21 / hourp>Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.NewLine Cook Lucky's Gaming & SpiritsLine CookLas Vegas, NVli>Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Prepares food items by cutting, chopping, mixing, and preparing sauces.Line Cooks / Prep Cooks Dona MariaLine Cooks / Prep CooksLas Vegas, NVWe are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up stations for menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.NewLine Cook Jackmont HospitalityLine CookLas Vegas, NVp>Minimum qualifications include a high school diploma or equivalent, previous experience in a kitchen or food service environment, and basic knowledge of food safety and sanitation practices. Preferred qualifications are a culinary degree or certification, experience with Italian cuisine or similar culinary styles, and the ability to work in a fast-paced environment.Line Cook - Beauty & Essex Las Vegas Tao Group HospitalityLine Cook - Beauty & Essex Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.Line Cook - Marquee Nightclub Las Vegas Tao Group HospitalityLine Cook - Marquee Nightclub Las VegasLas Vegas, NVli>Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.NewLine Cook - OMNIA Skybar Las Vegas Tao Group HospitalityLine Cook - OMNIA Skybar Las VegasLas Vegas, NVh3>Skills / Physical Demands / Work Environment / Schedule: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies.NewLINE COOK - OCEAN PRIME LAS VEGAS Cameron Mitchell RestaurantsLINE COOK - OCEAN PRIME LAS VEGASLas Vegas, NV$18–$28 / hourp>About Cameron Mitchell Restaurants (CMR): CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.Line Cook - Hakkasan Las Vegas Tao Group HospitalityLine Cook - Hakkasan Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.NewLine Cook TroonLine CookLas Vegas, NVp>Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.NewLine Cook - Marquee Dayclub Las Vegas Tao Group HospitalityLine Cook - Marquee Dayclub Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.NewLucilles BBQ - Line Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Line CookLas Vegas, NVThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer.Line Cook - Front Yard Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Front YardLas Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.NewLine Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamHenderson, NevadaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.NewLine Cook - Caramella - Steady Extra (Planet Hollywood LV) Caesars EntertainmentLine Cook - Caramella - Steady Extra (Planet Hollywood LV)Las Vegas, NVp>With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.Line Cook (Anthem) Egg & I|Egg WorksLine Cook (Anthem)Henderson, NV$14–$16p>Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Ability to perform job functions with attention to detail, speed and accuracy.NewLine Cook Specialty - Banquets - On Call Boyd GamingLine Cook Specialty - Banquets - On CallLas Vegas, NVli>Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Control waste by monitoring proper rotation, storage, and quantity control.NewSpecialty Line Cook - Salted Lime - On Call Boyd GamingSpecialty Line Cook - Salted Lime - On CallNorth Las Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.NewLine Cook - Village Pub (Rainbow) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Rainbow)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.Line Cook - Village Pub (Horizon) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Horizon)Henderson, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.Line Cook - Village Pub (Airport) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Airport)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.Line Cook - Village Pub (Cimarron) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Cimarron)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.Line Cook - Village Pub (Summerlin) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Summerlin)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.Line Cook - Village Pub (Wigwam) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Wigwam)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.Line Cook - Village Pub (Decatur) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Decatur)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.Line Cook - Village Pub (Ellis Island) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Ellis Island)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.Line Cook - Village Pub (Yorky's) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Yorky's)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.Line Cook - Ocean Prime Las Vegas Cameron Mitchell ExternalLine Cook - Ocean Prime Las VegasLas Vegas, NevadaCMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.NewLine Cook King's Seafood CompanyLine CookLas Vegas, NevadaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook Jobs in Henderson, NVDishwasher Jobs in Henderson, NVLine Cook Jobs in Henderson, NVSous Chef Jobs in Henderson, NVRemote Hospitality JobsEntry Level Hospitality Jobs
Line Cook - Restaurant Live Nation Entertainment IncLine Cook - RestaurantLas Vegas, NVWe are the country's preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
NewWok Cook - TAO Restaurant Las Vegas Tao Group HospitalityWok Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Sushi Cook - TAO Restaurant Las Vegas Tao Group HospitalitySushi Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Cook SaksRestaurant CookLas Vegas, NevadaPerform job responsibilities normally associated with those of a cook, including: •Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: •Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Restaurant Cook Saks Global Enterprises LLCRestaurant CookLas Vegas, NVli>Perform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
NewDim Sum Prep Cook - TAO Restaurant Las Vegas Tao Group HospitalityDim Sum Prep Cook - TAO Restaurant Las VegasLas Vegas, NVp>Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
Cook II - Poolside Restaurant The Palazzo at The Venetian ResortCook II - Poolside RestaurantLas Vegas, NVOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.
Pastry Cook - Hakkasan Restaurant Las Vegas Tao Group HospitalityPastry Cook - Hakkasan Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewCook II - Poolside Restaurant The Venetian Las VegasCook II - Poolside RestaurantLas Vegas, NVli>Organizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.
NewPrep Cook & Meat Cutters - New Restaurant Opening - Top Pay! Norms RestaurantPrep Cook & Meat Cutters - New Restaurant Opening - Top Pay!Las Vegas, NVp>Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook Lawry's CareersLine CookLas Vegas, Nevadali>Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Brooklyn Bowl Las Vegas - Line Cook Brooklyn Bowl Las VegasBrooklyn Bowl Las Vegas - Line CookLas Vegas, NevadaBrooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.
Line Cook King's Fish House - HendersonLine CookHenderson, NV$17–$21 / hourp>Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
NewLine Cook Lucky's Gaming & SpiritsLine CookLas Vegas, NVli>Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Prepares food items by cutting, chopping, mixing, and preparing sauces.
Line Cooks / Prep Cooks Dona MariaLine Cooks / Prep CooksLas Vegas, NVWe are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up stations for menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
NewLine Cook Jackmont HospitalityLine CookLas Vegas, NVp>Minimum qualifications include a high school diploma or equivalent, previous experience in a kitchen or food service environment, and basic knowledge of food safety and sanitation practices. Preferred qualifications are a culinary degree or certification, experience with Italian cuisine or similar culinary styles, and the ability to work in a fast-paced environment.
Line Cook - Beauty & Essex Las Vegas Tao Group HospitalityLine Cook - Beauty & Essex Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Line Cook - Marquee Nightclub Las Vegas Tao Group HospitalityLine Cook - Marquee Nightclub Las VegasLas Vegas, NVli>Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
NewLine Cook - OMNIA Skybar Las Vegas Tao Group HospitalityLine Cook - OMNIA Skybar Las VegasLas Vegas, NVh3>Skills / Physical Demands / Work Environment / Schedule: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies.
NewLINE COOK - OCEAN PRIME LAS VEGAS Cameron Mitchell RestaurantsLINE COOK - OCEAN PRIME LAS VEGASLas Vegas, NV$18–$28 / hourp>About Cameron Mitchell Restaurants (CMR): CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Line Cook - Hakkasan Las Vegas Tao Group HospitalityLine Cook - Hakkasan Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewLine Cook TroonLine CookLas Vegas, NVp>Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
NewLine Cook - Marquee Dayclub Las Vegas Tao Group HospitalityLine Cook - Marquee Dayclub Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewLucilles BBQ - Line Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Line CookLas Vegas, NVThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer.
Line Cook - Front Yard Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Front YardLas Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
NewLine Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamHenderson, NevadaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLine Cook - Caramella - Steady Extra (Planet Hollywood LV) Caesars EntertainmentLine Cook - Caramella - Steady Extra (Planet Hollywood LV)Las Vegas, NVp>With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Line Cook (Anthem) Egg & I|Egg WorksLine Cook (Anthem)Henderson, NV$14–$16p>Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Ability to perform job functions with attention to detail, speed and accuracy.
NewLine Cook Specialty - Banquets - On Call Boyd GamingLine Cook Specialty - Banquets - On CallLas Vegas, NVli>Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Control waste by monitoring proper rotation, storage, and quantity control.
NewSpecialty Line Cook - Salted Lime - On Call Boyd GamingSpecialty Line Cook - Salted Lime - On CallNorth Las Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewLine Cook - Village Pub (Rainbow) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Rainbow)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Horizon) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Horizon)Henderson, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Airport) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Airport)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Cimarron) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Cimarron)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Summerlin) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Summerlin)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Wigwam) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Wigwam)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Decatur) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Decatur)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Ellis Island) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Ellis Island)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Yorky's) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Yorky's)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Ocean Prime Las Vegas Cameron Mitchell ExternalLine Cook - Ocean Prime Las VegasLas Vegas, NevadaCMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
NewLine Cook King's Seafood CompanyLine CookLas Vegas, NevadaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.