JobotConstruction Project Manager - Must have restaurant experience JobotConstruction Project Manager - Must have restaurant experienceGlenarden, MD$100,000–$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a national Commercial General Contractor located in Lanham, Maryland specializing in the construction of retail, restaurants, and ground up projects seeking a Project Manager with restaurant experience.
US Foods, Inc.NewTerritory Manager - Baltimore, MD US Foods, Inc.Territory Manager - Baltimore, MDAnnapolis, MDLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
US Foods, Inc.NewTerritory Sales Manager US Foods, Inc.Territory Sales ManagerAnnapolis, MDLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
SyscoNewSales Representative SyscoSales RepresentativeWashington, DCBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
gategroupNewTransportation Supervisor gategroupTransportation SupervisorArlington, VA$60,000–$65,000 / yearThe position is responsible for supervising employees (drivers and driver assistants) that coordinate services between the kitchen and drivers and controls activities on the dock. 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
US Foods, Inc.NewOutside Sales Representative US Foods, Inc.Outside Sales RepresentativeAnnapolis, MDLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Glory Days GrillRestaurant Manager Glory Days GrillRestaurant ManagerEdgewater, MD$55,000–$70,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Peace Ventures World-WideNewRestaurant/Bar Assistant Manager Peace Ventures World-WideRestaurant/Bar Assistant ManagerWashington, District of Columbia$55,000–$85,000Experience:2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc). Bammy's Modern Caribbean Restaurant at the Navy Yard is looking to hire a Manager.
RAMS Head Dockside LLCRestaurant Manager RAMS Head Dockside LLCRestaurant ManagerGlen Burnie, MD$48,000–$54,000 / yearRams Head Group currently owns and operates four restaurant locations in the region: Rams Head Tavern in Annapolis, MD; Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. The Rams Head Group has also expanded to Key West, FL where they own and operate Rams Head Southernmost. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.
Mon Ami GabiRestaurant Manager Mon Ami GabiRestaurant ManagerBethesda, Maryland$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .
Andreoni Recruiting ConsultantsRestaurant Manager Andreoni Recruiting ConsultantsRestaurant ManagerTimonium, Maryland$20–$22Credentials Our staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry. Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry.
Cracker Barrel Old Country Store IncRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerLinthicum Heights, MD$19.23–$23.53 / hourAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
The Gathering SpotRestaurant Manager - The Gathering Spot DC The Gathering SpotRestaurant Manager - The Gathering Spot DCWashington DC, DCFull timeWe are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C. Supervisory Responsibilities: Hires and trains restaurant staff. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
Whataburger RestaurantsRestaurant Manager - Unit 1521 Whataburger RestaurantsRestaurant Manager - Unit 1521MarylandYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
The Watergate HotelRestaurant Manager The Watergate HotelRestaurant ManagerWashington, DCAssist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerHanover, MD$56,000–$65,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
RAMS Head Shore House LLCNewRestaurant Manager RAMS Head Shore House LLCRestaurant ManagerStevensville, MD$48,000–$54,000 / yearRams Head Group currently owns and operates five restaurant locations in the region: two Rams Head Tavern locations (Annapolis, MD| Savage, MD); Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.
Pizza Hut IncAssistant Restaurant Manager Pizza Hut IncAssistant Restaurant Managerrockville, MDAnd, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
Thompson Hospitality CorporationRestaurant Manager - Milk & Honey Thompson Hospitality CorporationRestaurant Manager - Milk & HoneyWashington, Washington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.
Olive GardenRestaurant Manager Olive GardenRestaurant ManagerLaurel, MD$55,000–$63,000 / year30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Colony GrillRestaurant Manager Colony GrillRestaurant ManagerArlington, VAWe are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.
Compass Business SolutionsNewRestaurant Manager Compass Business SolutionsRestaurant ManagerWashington, District of ColumbiaThis role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. Qualifications & ExperienceHigh school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerWashington, DCn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Cooper's Hawk Winery & Restaurants, Inc.Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerAnnapolis, MDthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
MoxiesFOH- Restaurant Manager MoxiesFOH- Restaurant ManagerWashington, DC$65,000–$75,000We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.
Farmers Restaurant Group, LLCNewRestaurant Manager - Washington, DC Farmers Restaurant Group, LLCRestaurant Manager - Washington, DCWashington, DC$85,000–$100,000 / yearThe Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.
MISS TOYAS CREOLE HOUSE NORTHWOODRestaurant Manager MISS TOYAS CREOLE HOUSE NORTHWOODRestaurant ManagerLaurel, MDThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Dig Inn Restaurant LLCRestaurant General Manager Dig Inn Restaurant LLCRestaurant General ManagerWashington, DCOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Maggiano's Little ItalyRestaurant Manager Maggiano's Little ItalyRestaurant ManagerChevy Chase, MDOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.
Jose Andres GroupRestaurant Manager Jose Andres GroupRestaurant ManagerWashington, DC$65,000–$75,000 / yearAmbassador of JAG Culture Seek out opportunities to communicate José Andrés Group's vision to team, guests, students, vendors and community in a clear and positive manner. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
SIXTY VINES 2200 PENN LLCRestaurant Manager SIXTY VINES 2200 PENN LLCRestaurant ManagerWASHINGTON, DC$55,000–$75,000 / yearPart timehttps://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn . That is in addition . to motivating our team to provide excellent customer service in our chef-inspired and wine-centric .
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerBel Air, MD$22–$22.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Kura Sushi USA IncRestaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerRockville, MDAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.
Farmers Restaurant GroupRestaurant Manager - Washington, DC Farmers Restaurant GroupRestaurant Manager - Washington, DCWashington, DC$85,000–$100,000 / yearThe Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.
Live! Casino and Hotel MarylandNewRestaurant Manager - Prime Rib Live! Casino and Hotel MarylandRestaurant Manager - Prime RibHanover, MarylandYour ability to oversee daily operations, guide and develop team members, uphold food and service quality, and maintain seamless coordination between the front‑of‑house and culinary teams directly contributes to delivering the signature dining experience that defines the Live! brand. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position and an Alcohol Beverage Control card any applicable health certificates.
The Park at 14thRestaurant Operations Manager The Park at 14thRestaurant Operations ManagerWashington, DC$70,000–$175,000The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. We are seeking a highly motivated and experienced Park Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest service, and driving the continued success of our business.
Lettuce Entertain You Enterprises IncRestaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerBethesda, MD$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
IHOPRestaurant Manager IHOPRestaurant ManagerAberdeen, MD$50,000–$50,000Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
PopeyesRestaurant Manager PopeyesRestaurant ManagerChillum, MD$40,000–$50,000Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds .
Merriweather LakehouseRestaurant Manager Merriweather LakehouseRestaurant ManagerColumbia, MDThe Restaurant Manager is responsible for overseeing all front-of-house operations, ensuring exceptional guest experiences, and leading a high-performing service team. Oversee all front-of-house operations including dining room, bar, lounge, private dining, and in-room dining coordination when applicable .
EOS Hospitality Embassy Gtown Employee LRestaurant Manager EOS Hospitality Embassy Gtown Employee LRestaurant ManagerWashington, DCPart timeIf you are passionate about hospitality and eager to make an impact at one of Washington, DC’s premier Embassy Suites hotels, we invite you to apply today and grow your career with EOS Hospitality. The Food & Beverage Manager oversees all aspects of the property’s food and beverage operations, including the restaurant, bar, breakfast service, and banquet/events.
EOS Hospitality LLCRestaurant Manager EOS Hospitality LLCRestaurant ManagerWashington, DCIf you are passionate about hospitality and eager to make an impact at one of Washington, DC's premier Embassy Suites hotels, we invite you to apply today and grow your career with EOS Hospitality. The Food & Beverage Manager oversees all aspects of the property's food and beverage operations, including the restaurant, bar, breakfast service, and banquet/events.
Dave & Buster's Entertainment IncRestaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerCapitol Heights, MDLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
CRP - Ceces Roland Park LLCRestaurant Manager - Cece's Roland Park CRP - Ceces Roland Park LLCRestaurant Manager - Cece's Roland ParkBaltimore, MDPart timeMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep community ties, and knowledge of the Roland Park community to create a unique upscale dining experience in North Baltimore at Cross Keys.
sweetgreenNewRestaurant Manager sweetgreenRestaurant ManagerWashington, DC$58,000–$68,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Jose Andres GroupRestaurant Mgr Jose Andres GroupRestaurant MgrWashington, DCWorking knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
First Watch Restaurant Group IncRestaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerGambrills, MDGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Compass Business Solutions IncRestaurant Manager Compass Business Solutions IncRestaurant ManagerWashington, DC$107,500–$125,000 / yearThis role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. The base salary pay range for this role is $107,500-$125,000, depending on relevant experience and qualifications, in addition to a generous full-suite benefits package offering.
Compass Business Solutions, Inc.Restaurant Manager Compass Business Solutions, Inc.Restaurant ManagerWashington, DC, DCFull timeThis role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. Qualifications & ExperienceHigh school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.