848 Results for

Restaurant Manager Jobs in Presidio, CA

Jobs

New!

San Francisco, CAToday

$70,304–$80,000 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

San Francisco, CA5 days ago

$50–$55

p> Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to:

the individual’s skill sets, experience and training;
licensure and certification requirements;
office location and other geographic considerations;
other business and organizational needs.
We are partnering with a real estate development company to identify an experienced Commercial Property Manager to support two commercial buildings (primarily office with some retail/restaurant).

New!

San Francisco, CAToday

$85,000–$93,000 Per Year

New!

Berkeley, CA4 days ago

$115,000–$125,000 Per Year

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As a General Manager your duties will include:

Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .

New!

San Francisco, CA1 day ago

$36.06–$51.44

b>Location780 Mission St, San Francisco, California, United States, 94103VIEW ON MAP.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

SF, CA7 days ago

$95,000–$110,000 Per Year

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The Service Manager works closely alongside our General Manager to assist with staff training and reservation monitoring. We are seeking motivated, professional, and hospitality-driven individuals who are eager to work, progress, learn in a highly focused service environment.

New!

Palo Alto, CA4 days ago

$24.64–$33.35 Per Hour

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Gott's Roadside, known for its modern approach to creating California-inspired dishes using locally sourced ingredients, is seeking a dedicated and passionate Hourly Manager to join our restaurant team.

Support and collaborate with General Manager and Assistant General Managers to create consistently exceptional guest experiences and uncompromisingly quality food.

New!

Berkeley, CA6 days ago

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Interested candidates should be able to perform the physical requirements of the job which include but are not limited to, working on your feet, lifting and carrying supplies downstairs, sitting and performing light office work, as well as bending and reaching.

Supplies & Vendor Coordination Monitor and reorder weekly supplies (coffee, office, paper/packaging), manage relationships with key vendors, and coordinate orders as needed.

San Mateo, CA9 days ago

$115,000–$130,000 Per Year

Research investment and partnership models, real estate market and geographical trends, and prepare letters of intent, contracts, and other business administration paperwork as needed for the sale. Founded in 2008, Onigilly began with a single food cart and a mission to make "onigiri," Japan's soul food, a part of America's everyday diet.

New!

San Francisco, CA2 days ago

li>Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

New!

San Francisco, CA2 days ago

$23–$27 Per Hour

Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed.

Hayward, CA30 days ago

$85,000–$130,000 Per Year
Full-time
Employee

Pay: Harbor provides competitive salary, bonus, commissions; corporate credit card program, mileage and automotive base pay, travel and all expenses paid. Call on existing chain / key customers, meeting objectives in retention and further account development by working closely with Territory Sales Managers.

Palo Alto, California30+ days ago

It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens

As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:

Leading Team Members by:.

Job Summary: At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the backbone of our success!

We are seeking a Restaurant Manager with an epic level of positive attitude, strong work ethic who thrive in a fast-paced team environment and have a strong desire to continue to learn and grow.

Tender Greens delivers inspired food, friendly service and great value in a comfortable space.

Concord, CA30+ days ago
As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Walnut Creek, CA16 days ago
$58,000–$75,000 Per Year
The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

San Francisco, CA30+ days ago
$70,500–$79,500
China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination.

Palo Alto, CA30+ days ago
The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Santa Clara, CA30+ days ago
$71,000–$75,000 Per Year
Availability to work onsite with an open, flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Food Handler's License required within 60 days of employment. 2+ years of experiencing leading or managing a front-of-house restaurant team highly preferred Understanding of steps of service Outstanding communication, leadership and problem-solving skills Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality preferred.

Petaluma, California30+ days ago
div>Perks:
· Competitive Pay
· Flexible schedule – our goal is to ensure every manager has two days off in a row
· Paid Sick Time
· Medical benefits
· Discounted Meals Off Duty
· On the job training while working together to help grow your career
Compensation: $48,000.00 - $72,000.00 per year
. We are:

Original

Charismatic

Caring

Passionate

Witty

Driven

San Mateo, CA30+ days ago
The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Menlo Park, CA30+ days ago
The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

San Bruno, California26 days ago
$78,000–$80,000 Per Year
p style="text-align:center">Connection, Respect, Advancement, Fun, and Trust.
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.

Oakland, CA17 days ago
$73,000–$78,000 Per Year
We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table.
About Us:
High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience.

Concord, California23 days ago
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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .

New!
San Francisco, CA3 days ago
Full-time
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Concord, CA30+ days ago
$82,000–$86,000 Per Year
Developing and leading hourly team members to exceed guests expectations Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. Requirements: 21+ years of age 2+ years of Restaurant/Hospitality Experience Proficient in managing the cost of goods sold and labor Ability to lead a team to create a memorable guest experience True leadership capabilities The ability to work weekends, nights, and holidays Not afraid to work in a fast-paced, noisy environment with distracting conditions.

El Cerrito, CA30+ days ago
p>Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests.
The independent franchisee is responsible for all employment-related matters in the restaurant, including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Walnut Creek, CA30+ days ago
$90,000–$100,000 Per Year
p>The General Manager (GM) oversees all daily operations and ensures that Stereo41 delivers top-tier guest experiences while maintaining strong control over costs and profitability.
Stereo 41 is a restaurant, bar, and hi-fi listening lounge rooted in Middle Eastern cuisine with Japanese nuance and California sensibility.

San Leandro, CA30+ days ago
Housed within the romance and brilliance of a 200-year-old Royal Navy setting, Horatio's offers an unforgettable experience with handcrafted beams, authentic nautical artifacts, and breathtaking views of the bay.
Overview Horatio's San Leandro, CA Restaurant Manager Horatio's of San Leandro, a beloved local favorite, is seeking a passionate Restaurant Manager to lead our iconic waterfront destination.

Colma, CA30+ days ago
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Sunnyvale, California18 days ago
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Hires, trains, motivates, and provides on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
A little about you:
Two years management/supervisory experience required(preferably in a restaurant) .

South San Francisco, CA30+ days ago
$72,000–$76,000 Per Year
The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.
Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.

New!
San Francisco, CAToday
$120,000–$130,000 Per Year
p>We are seeking a passionate and experienced General Manager to oversee all aspects of operations for a high-volume, hospitality-driven restaurant and bakery concept in San Francisco.
This role is responsible for leading day-to-day operations, developing a strong hospitality culture, and ensuring operational excellence across all areas of the business.

San Francisco, CA30+ days ago
Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Berkeley, CA30+ days ago
$65,000–$75,000 Per Year
p>What Makes You Stand Out • Experience in fast casual restaurant chains • Hands-on experience with local, organic, and sustainable products • Familiarity with tech tools and systems used in operations and scheduling • Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure • Excellent communicator who fosters positive team culture, mentors employees, and delivers exceptional guest experiences • Highly organized, reliable, multitasker with experience in scheduling, coaching, and performance oversight. Youll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food.

San Francisco, CA30+ days ago
We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar located in the Cow Hollow district of San Francisco, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. If you’re a motivated, hands-on leader who thrives on creating memorable guest experiences and inspiring your team, we’d love to hear from you.

Union City, CA30+ days ago
Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Santa Clara, CA30+ days ago
$75,000–$80,000 Per Year
Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Santa Clara, CA12 days ago
$75,000–$80,000 Per Year
p>Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Alameda, CA24 days ago
$27–$31 Per Hour
Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.

Foster City, CA19 days ago
This individual interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems.
Ensure that beverage equipment, ice cream freezer, server refrigeration, food, and supply storage areas are kept clean and sanitized, and in good working condition.

San Francisco, CA21 days ago
$65,000–$75,000 Per Year
You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food.
Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Emeryville, CA13 days ago
$64,000–$75,000 Per Year
You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food.
Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

San Francisco, CA30+ days ago
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

San Francisco, CA12 days ago
As a member of the Property Leadership Team, you will work in partnership with the Hospitality Leader to execute the RH vision while inspiring and empowering Team Members to create an extraordinary guest experience.
Partner with the Hospitality Leader in shaping the strategic direction of the service provided in the dining room, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision.

Palo Alto, California30+ days ago
p>As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives.
Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

Dublin, CA15 days ago
At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.

Foster City, California20 days ago
$70,990.40–$81,638.96 Per Year
This individual interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Responsibilities:
The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary.

Concord, CA12 days ago
li>People leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team.
High energy level; must be able to work in varying work schedules and workweek/days including holidays.

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Restaurant Manager Jobs in Presidio, CA

Restaurant Manager California Pizza Kitchen

Commercial Property Manager Vaco LLC

General Manager California Pizza Kitchen

General Manager Saul's Restaurant & Delicatessen

Sales Manager, Internet Marriott International, Inc

Service Manager Benu

Hourly Manager Gott's Palo Alto

Front of House Manager Fournée Bakery

Real Estate Acquisition Manager Onigilly Inc

General Manager Atelier Crenn

Server Bar Crenn

Regional Sales Manager - Hayward/Bay Area South Harbor Wholesale Foods

Restaurant Manager (Palo Alto, CA) Tender Greens

Restaurant Manager Benihana Inc.

Restaurant Manager Darden Concepts Inc

Restaurant Manager China Live San Francisco

Restaurant Manager Coconuts Caribbean Restaurant Inc

Restaurant Floor Manager Eataly Net USA LLC

Restaurant Managers Albano Dito Family Restaurant Group

Restaurant Manager - Franchise Denny's Corp

Restaurant Manager Back A Yard Caribbean American Gril

Senior Restaurant Manager BJ's Restaurants

Restaurant Manager, Oakland Airport High Flying Foods Inc

Assistant Restaurant Manager CEC Entertainment

Restaurant Manager Raising Cane's

Restaurant Manager Dave & Buster's Entertainment Inc

Restaurant Manager Jack in the Box Inc

Restaurant General Manager Stereo S41 Inc

Restaurant Manager Landry's Inc

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager - Sunnyvale, CA B Hospitality Corp

Restaurant Manager - Chevys Xperience Restaurant Group

General Manager | Upscale Restaurant & Bakery | San Francisco One Haus Recruiting

Restaurant Manager Gyu-Kaku Japanese BBQ

Assistant Restaurant Manager Sweetgreen Inc

Restaurant Manager ROOFTOP HOSPITALITY GROUP LLC

Restaurant Manager - Union City, CA - Chili''s Chili's Grill & Bar

Restaurant Assistant General Manager Eataly Net USA LLC

Terra Restaurant Assistant General Manager - Eataly Silicon Valley Eataly Net USA LLC

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Restaurant Manager Atria Senior Living Group Inc

Assistant Restaurant Manager sweetgreen

Restaurant Manager sweetgreen

Restaurant Zone Manager Raising Cane's USA LLC

Restaurant Manager RH

Restaurant, Chef Manager Saks

Restaurant Zone Manager Raising Cane's

Restaurant Manager Outback Steakhouse

Restaurant Manager Atria Senior Living

Restaurant Manager Chowking Food Corporation USA

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