Vaco LLCNewCommercial Property Manager Vaco LLCCommercial Property ManagerSan Francisco, CA$50–$55Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. We are partnering with a real estate development company to identify an experienced Commercial Property Manager to support two commercial buildings (primarily office with some retail/restaurant).
TravelNurseSourceNewTravel Nurse RN - Case Manager - $3,117 to $3,307 per week in Greenbrae, CA TravelNurseSourceTravel Nurse RN - Case Manager - $3,117 to $3,307 per week in Greenbrae, CAGreenbrae, CA$3,116.96–$3,306.94Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Greenbrae, CA.
PAR TechnologyPartner Account Manager - PAR OPS - Remote PAR TechnologyPartner Account Manager - PAR OPS - RemoteSan Francisco, CARemote$60,000–$70,000 / yearAdvocate for partner needs internally and provide training on PAR product capabilitiesThe base salary range for this position is $60,000 to $70,000 USD per year, commensurate with work location, experience, skills, certifications, education, and prior accomplishments. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
PAR TechnologySenior Product Manager - Remote PAR TechnologySenior Product Manager - RemoteSan Francisco, CARemoteIn this role, you will collaborate closely with cross-functional teams—including engineering, design, marketing, and sales—to drive the development and delivery of cutting-edge drive-thru solutions that enhance guest experiences and optimize operational efficiency for our customers. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
PAR TechnologyProduct Manager, Site Integrations and Payments - Remote PAR TechnologyProduct Manager, Site Integrations and Payments - RemoteSan Francisco, CARemoteYou will work closely with customers, engineering and design teams, and internal stakeholders to define integration requirements, drive roadmap execution, and ensure the platform meets the operational and business needs of our fuel and convenience partners. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Onigilly IncNewReal Estate Acquisition Manager Onigilly IncReal Estate Acquisition ManagerSan Mateo, CA$115,000–$130,000 / yearResearch investment and partnership models, real estate market and geographical trends, and prepare letters of intent, contracts, and other business administration paperwork as needed for the sale. Founded in 2008, Onigilly began with a single food cart and a mission to make "onigiri," Japan's soul food, a part of America's everyday diet.
SyscoNewSales Representative - Spanish Speaking SyscoSales Representative - Spanish SpeakingSan Francisco, CAPerform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
Harbor Wholesale FoodsRegional Sales Manager - Hayward/Bay Area South Harbor Wholesale FoodsRegional Sales Manager - Hayward/Bay Area SouthHayward, CA$85,000–$130,000 / yearFull timePay: Harbor provides competitive salary, bonus, commissions; corporate credit card program, mileage and automotive base pay, travel and all expenses paid. Call on existing chain / key customers, meeting objectives in retention and further account development by working closely with Territory Sales Managers.
Benihana Inc.NewRestaurant Manager Benihana Inc.Restaurant ManagerSan Mateo, CAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Stereo S41 IncRestaurant General Manager Stereo S41 IncRestaurant General ManagerWalnut Creek, CA$90,000–$100,000 / yearThe General Manager (GM) oversees all daily operations and ensures that Stereo41 delivers top-tier guest experiences while maintaining strong control over costs and profitability. Stereo 41 is a restaurant, bar, and hi-fi listening lounge rooted in Middle Eastern cuisine with Japanese nuance and California sensibility.
Denny's CorpRestaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSan Mateo, CAThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
The Italian Homemade CompanyNewAssistant Restaurant Manager The Italian Homemade CompanyAssistant Restaurant ManagerSan Francisco, CAAs the Restaurant Assistant Manager, you will play a key role in supporting the overall management of the restaurant, ensuring excellent customer service, and contributing to the achievement of business goals. Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
Lucky Strike Entertainment CorpNewRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerAlameda, CA$27–$31 / hourDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Sweetgreen IncAssistant Restaurant Manager Sweetgreen IncAssistant Restaurant ManagerBerkeley, CA$65,000–$75,000 / yearWhat Makes You Stand Out • Experience in fast casual restaurant chains • Hands-on experience with local, organic, and sustainable products • Familiarity with tech tools and systems used in operations and scheduling • Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure • Excellent communicator who fosters positive team culture, mentors employees, and delivers exceptional guest experiences • Highly organized, reliable, multitasker with experience in scheduling, coaching, and performance oversight. Youll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food.
Mendocino FarmsNewRESTAURANT MANAGER Mendocino FarmsRESTAURANT MANAGERSan Mateo, CA$63,000–$81,000 / year1+ years of high-volume restaurant or related hospitality management experience. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
China Live San FranciscoNewRestaurant Manager China Live San FranciscoRestaurant ManagerSan Francisco, CA$70,500–$79,500 / yearAre you a highly skilled and motivated Restaurant Manager looking for an exciting opportunity in the heart of San Francisco & Silicon Valley? China Live / Asia Live is an interactive culinary and cultural destination that offers an in-depth exploration of Greater Chinese gastronomy.
Gecko HospitalityNewAssistant General Manager - High Volume Full Service Restaurant Gecko HospitalityAssistant General Manager - High Volume Full Service RestaurantFremont, CA$75,000–$85,000 / yearThis is an excellent opportunity for a driven hospitality professional with 2-4 years of restaurant management experience who excels in fast-paced environments and is passionate about delivering outstanding guest experiences. As Assistant General Manager, you will play a critical leadership role supporting the General Manager in all aspects of daily restaurant operations.
SweetgreenNewAssistant Restaurant Manager SweetgreenAssistant Restaurant ManagerSan Francisco, CA$65,000–$75,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
BJ's RestaurantsNewSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerSan Bruno, California$78,000–$80,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Cracker BarrelNewRestaurant Manager Cracker BarrelRestaurant ManagerOakland, CASo if you're someone who….Leads with care, making sure both employees and guests feel valuedThrives managing the full restaurant experience from kitchen flow to front-of-house serviceBalances operational focus with people-first leadershipStays cool under pressure and encourages your team through busy shiftsBelieves hospitality is a team effort that starts with strong leadershipHas 2-5+ years of successful restaurant management experience, including 1 year of Cracker Barrel experienceCan work 50 hours a week (five 10-hour shifts), including holidays and weekends as neededHas a valid driver's license… come on in, we've been expecting you! What You'll Do - You'll Make the MomentAs a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place.
Round Table PizzaRestaurant Manager - Vallejo 1028 (Vallejo, CA) Round Table PizzaRestaurant Manager - Vallejo 1028 (Vallejo, CA)Vallejo, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Round Table PizzaRestaurant Manager - Concord 78 (Concord, CA) Round Table PizzaRestaurant Manager - Concord 78 (Concord, CA)Concord, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Round Table PizzaRestaurant Manager - Alameda 1250 (Alameda, CA) Round Table PizzaRestaurant Manager - Alameda 1250 (Alameda, CA)Alameda, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Round Table PizzaRestaurant Manager - San Mateo 35 (San Mateo, CA) Round Table PizzaRestaurant Manager - San Mateo 35 (San Mateo, CA)San Mateo, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Round Table PizzaRestaurant Manager - Hayward 1098 (Hayward, CA) Round Table PizzaRestaurant Manager - Hayward 1098 (Hayward, CA)Hayward, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Round Table PizzaRestaurant Manager - San Mateo 1000 (San Mateo, CA) Round Table PizzaRestaurant Manager - San Mateo 1000 (San Mateo, CA)San Mateo, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Lucky Strike EntertainmentNewRestaurant & Operations Manager Lucky Strike EntertainmentRestaurant & Operations ManagerAlameda, California$27–$31 / hour
Back A Yard Caribbean American GrilRestaurant Manager Back A Yard Caribbean American GrilRestaurant ManagerMenlo Park, CAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
FirewingsNewRESTAURANT MANAGER FirewingsRESTAURANT MANAGERHayward, CA$21–$27 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Qualifications: Excellent communication & hands on skills including multi-tasking, management & leadership.
Ghirardelli ChocolateNewRestaurant & Retail Manager - San Francisco (GCM) - San Francisco, CA Ghirardelli ChocolateRestaurant & Retail Manager - San Francisco (GCM) - San Francisco, CASan Francisco, CA$62,046–$72,500 / yearBack Restaurant & Retail Manager - San Francisco (GCM) #1892 San Francisco, California, United States X Facebook LinkedIn Email Copy Location San Francisco, California, United States Employment Type Regular Our Company/Job Summary WHO WE ARE . The Manager ensures that the store operates in a way that helps deliver excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a great place to work for our employees.
Ghirardelli Chocolate CompanyRestaurant & Retail Manager Ghirardelli Chocolate CompanyRestaurant & Retail ManagerSan Francisco, CAFull timeThe Manager ensures that the store operates in a way that delivers excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a great place to work for our employees. Works closely with store personnel, general manager, store and division management teams, and Ghirardelli corporate liaisons, such as human resources, finance, and payroll.
HoscoNewRestaurant Manager Spanish Citizen (Visa Requirement) HoscoRestaurant Manager Spanish Citizen (Visa Requirement)San Francisco, CABorn in 1992 in Sant Cugat (Barcelona) our family-owned business was founded by siblings Xavi and Maria Padrosa, who continue their parents' legacy bringing the tapas and paella to our locations in Barcelona and across CaliforniaWalnut Creek, Palo Alto, Los Gatos, Los Angeles, Long Beach, Roseville and more to come! We have seven different locations between Spain and United States (in California), and we are always looking for the best talents to join our family and grow together!
Regal Executive SearchRestaurant Manager - Oakland, CA - Bay Area Regal Executive SearchRestaurant Manager - Oakland, CA - Bay AreaOakland, CALIFORNIALead all or some Guest components of a restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
ROOFTOP HOSPITALITY GROUP LLCRestaurant Manager ROOFTOP HOSPITALITY GROUP LLCRestaurant ManagerSan Francisco, CAWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar located in the Cow Hollow district of San Francisco, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. If you’re a motivated, hands-on leader who thrives on creating memorable guest experiences and inspiring your team, we’d love to hear from you.
New Day Executive SearchNewRestaurant Manager New Day Executive SearchRestaurant ManagerConcord, CAExperience with administrative duties, including scheduling, inventory management, and cost management. This is an exciting opportunity to advance your career in a respected restaurant group that values teamwork and employee development.
RHNewRestaurant Manager RHRestaurant ManagerSan Francisco, CA$80,000–$100,000 / yearAs a member of the Property Leadership Team, you will work in partnership with the Hospitality Leader to execute the RH vision while inspiring and empowering Team Members to create an extraordinary guest experience. Partner with the Hospitality Leader in shaping the strategic direction of the service provided in the dining room, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision.
Coconuts Caribbean Restaurant IncRestaurant Manager Coconuts Caribbean Restaurant IncRestaurant ManagerPalo Alto, CAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Asia LiveNewRestaurant Manager Asia LiveRestaurant ManagerFremont, CATrue to the original China Live experience, the new 12,000 square-foot space complex's restaurant will feature an open kitchen concept where diners can watch the cooking action. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a welcoming atmosphere.
Raging Waters Los AngelesNewRestaurant & Operations Manager Raging Waters Los AngelesRestaurant & Operations ManagerSan Francisco, CA$26–$30 / hourDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
MarriottNewBourbon Steak Restaurant Manager MarriottBourbon Steak Restaurant ManagerSan Francisco, CA$80,000–$104,000 / yearAdditional Information** Relocation Assistance Available**Job Number** 26045297**Job Category** Food and Beverage & Culinary**Location** 335 Powell St, San Francisco, California, United States, 94102VIEW ON MAP ( Powell St%2C San Francisco%2C California%2C United States%2C 94102)**Schedule** Full Time**Located Remotely?** OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.**CORE
Golden NuggetNewRestaurant Manager Golden NuggetRestaurant ManagerSan Francisco, CA$720,000.01–$820,000.05 / yearIf you thrive in a fast-paced, guest-focused environment and love delivering memorable experiences, this is your chance to lead in a restaurant where every visit feels like a celebration. We're seeking a Restaurant Manager who can oversee daily operations, motivate a high-energy team, and ensure every guest leaves smiling.
Outback SteakhouseRestaurant Manager Outback SteakhouseRestaurant ManagerDublin, CAThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.
Saks Fifth Avenue - New YorkRestaurant, Chef Manager Saks Fifth Avenue - New YorkRestaurant, Chef ManagerPalo Alto, CA$70,915–$88,644 / yearYOU WILL BE: As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
DoorDash IncAccount Manager, Enterprise Ad Sales - Restaurants DoorDash IncAccount Manager, Enterprise Ad Sales - RestaurantsSan Francisco, CA$102,880–$151,200 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. In this role, you will manage the ads & promos strategy across a focused portfolio of accounts, and drive adoption of our growing ads and promotions offering with a keen focus on intra-quarter upsells and optimization of campaigns.
Jack in the Box IncRestaurant Manager Jack in the Box IncRestaurant ManagerEl Cerrito, CARestaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. The independent franchisee is responsible for all employment-related matters in the restaurant, including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.
Landry's IncRestaurant Manager Landry's IncRestaurant ManagerSan Leandro, CAHoused within the romance and brilliance of a 200-year-old Royal Navy setting, Horatio's offers an unforgettable experience with handcrafted beams, authentic nautical artifacts, and breathtaking views of the bay. Overview Horatio's San Leandro, CA Restaurant Manager Horatio's of San Leandro, a beloved local favorite, is seeking a passionate Restaurant Manager to lead our iconic waterfront destination.
Shake Shack IncRestaurant Manager (Non-Exempt) Shake Shack IncRestaurant Manager (Non-Exempt)Sunnyvale, CABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Gyu-Kaku Japanese BBQRestaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerSan Francisco, CAManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.
Chili's Grill & BarNewRestaurant Manager - San Leandro, CA - Chili's Chili's Grill & BarRestaurant Manager - San Leandro, CA - Chili'sSan Leandro, CAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
True Food KitchenNewRestaurant Manager True Food KitchenRestaurant ManagerPalo Alto, CAManages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.