Delivery Driver Back A Yard Caribbean American GrilDelivery DriverMenlo Park, CAFull timeIn consideration for the services to be performed by Contractor, Client agrees to pay Contractor at the following rates: 70% of the delivery charge for the performed delivery, in addition to 15% the additional tip that the customer added to the order. · Have use of a properly maintained, licensed, and street-legal vehicle capable of driving up to two-hundred miles per day.
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerConcord, CaliforniaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant & Theater Manager Alamo DrafthouseRestaurant & Theater ManagerMountain View, CaliforniaThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
Restaurant - Assistant Manager Jackson VenturesRestaurant - Assistant ManagerSan Francisco, CaliforniaKnown for our vibrant energy, premium ingredients, and AYCE-style service with a Chinese culinary focus, we’re proud to deliver an exceptional dining experience to every guest. IPOT is a modern hotpot and BBQ restaurant located in the heart of San Francisco’s Inner Sunset district.
NewRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerSan Francisco, CA$27–$31 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Restaurant Coordinator Atria Senior Living Group IncRestaurant CoordinatorSan Francisco, CAThe Restaurant Coordinator is responsible for the opening and/or closing of the dining room, serving all customers including residents, guests, and family members. Communicate resident likes and dislikes to Food & Beverage Director and/or Restaurant manager for menu planning purposes and resident satisfaction.
Restaurant Supervisor Millennium Hotels and ResortsRestaurant SupervisorSunnyvale, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Through hands-on leadership, thoughtful service, and strong operational execution, you will help ensure our restaurant feels vibrant, welcoming, and uniquely M Social.
Assistant Food and Beverage Manager Westin San Francisco AirportAssistant Food and Beverage ManagerMillbrae, California$70,000–$75,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment.
Service Director Crenn Dining GroupService DirectorSan Francisco, CaliforniaReview and improve organizational effectiveness by developing processes, overseeing employees, establishing a highly motivated work environment, and creating innovative approaches for improvement. Responsible for the overall management of the dining room, including inventory, preventative maintenance, and forecasting needs for supplies and repairs.
NewRitual Coffee Roasters Catering Lead Ritual Coffee Roasters IncRitual Coffee Roasters Catering LeadSan Francisco, CA$26 / hourThe Ritual Coffee Catering Lead is the organized, flexible, and enthusiastic cafe team member that collaborates with oversight from the Catering Manager to ensure our catering events run smoothly and fulfill the mission of Ritual’s Catering & Events department – to provide people with the best coffee experience they’ve ever had, in new and unusual settings, without the benefit of the infrastructure of a cafe. Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more; Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week); Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week.
Experienced Chef - (SF Bay Area applicants only) Mollie Stone's MarketsExperienced Chef - (SF Bay Area applicants only)Greenbrae, CA$26.50–$30 / hourProudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.
Restaurant Manager Jack in the Box, Inc.Restaurant ManagerRedwood City, CAWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader positions.
Restaurant Manager Il Fornaio Cucina ItalianaRestaurant ManagerCorte Madera, CA$80,000–$85,000 / yearFull timeYour day to day as a Restaurant ManagerAs the Restaurant Manager at Il Fornaio Cucina Italiana, your day-to-day expectations will revolve around creating an exceptional dining experience. This allows for a dynamic workweek, where each day presents new challenges and opportunities to drive performance excellence in a fun atmosphere.
Senior Associate, New Verticals - Fulfilment Strategy & Operations DoorDash IncSenior Associate, New Verticals - Fulfilment Strategy & OperationsSan Francisco, CA$87,000–$128,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Lead: You will help lead cross-functional work streams of Engineers, Data Scientists and Designers to develop best in class product features that will enhance the quality of New Vertical deliveriesOwn: You love owning problems end-to-end.
Restaurant Manager Four Seasons Hotels and ResortsRestaurant ManagerSan Francisco, CA$78,000–$81,000 / yearFour Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues. When you're not shopping at Union Square, enjoying the city's diverse culinary scene or exploring one of the Bay Area's top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco's fog, redwood trees and ocean.
Restaurant Manager (Non-Exempt) Shake ShackRestaurant Manager (Non-Exempt)Sunnyvale, California$27.90–$34.40 / hourBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
General Manager / Restaurant Director Crenn Dining GroupGeneral Manager / Restaurant DirectorSan Francisco, CaliforniaPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Associate Manager, Restaurant Off Platform Measurement DoorDash IncAssociate Manager, Restaurant Off Platform MeasurementSan Francisco, CA$105,400–$155,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Experience with digital tracking, attribution and incrementality measurement across web and app environments, including hands-on experience with adtech tools (e.g., Mobile Measurement Partners, Customer Data Platforms, Data Clean Rooms).
Bartender Clive CollectiveBartenderTiburon, CAFull timeWhether crafting cocktails, preparing drinks for the dining room, or supporting food service, the Bartender operates with a full understanding of the bar and its impact on the overall experience. More than just making drinks, this position is responsible for creating an engaging and efficient bar environment where guests feel welcomed and service is executed seamlessly.
Restaurant Manager - Non-Exempt Shake Shack IncRestaurant Manager - Non-ExemptSan Mateo, CA$27.90–$34.40 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.