NewLine Cook The Ranch at Rock CreekLine CookPhilipsburg, MTThe Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality, locally sourced ingredients. Communicate effectively with the Executive Chef and Sous Chefs regarding station needs, inventory levels, and potential service challenges.
NewSous Chef Big Sky ResortSous ChefBig Sky, MontanaAs a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.
Sous Chef Glacier National Park Xanterra Leisure Holding LLCSous Chef Glacier National ParkColumbia Falls, MTThe Details:Position Type: SeasonalSeason Dates: May through September or October 2026 (exact dates vary by location)Pay: $2,000 bi-weeklySchedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays). Job Summary:At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.
YC Sous Chef Summer 2026 Yellowstone Club LLCYC Sous Chef Summer 2026Big Sky, MTEmpowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.
Sous Chef Alternatives Inc (US)Sous ChefBillings, MT$20–$30 / hourWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment: Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.
Sous Chef - Healthcare Thomas CuisineSous Chef - HealthcareAnaconda, MontanaPerforms all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Sous Chef Montana State UniversitySous ChefMTPosition Number 4N3512 and 4N0942 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Commissary Kitchen, and the Farm to Campus Program.
Sous Chef Pursuit Attractions and HospitalitySous ChefUsa, MontanaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships.
Sous Chef - Children's Hospital Thomas CuisineSous Chef - Children's HospitalHelena, MontanaAssist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff.
Sous Chef Boyne Resorts IncSous ChefBig Sky, MTAll full-time seasonal employees can enjoy the following benefits: FREE All Access Bike Haul Pass and discounted Golf Pass Discounted Golf and Mountain Biking for friends and family 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family FREE Basecamp activities including zip line course Wellness Day and Eligibility for PTOM Monthly employee events. As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
Sous Chef The Walt Disney CompanySous ChefHelena, MTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Executive Sous Chef EOS Hospitality LLCExecutive Sous ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff. Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.
Sous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsBig Sky, MTOversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
Sous Chef SodexoSous ChefBILLINGS, MTWe believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Sous Chef - Healthcare Thomas Management LLCSous Chef - HealthcareAnaconda, MT$20–$30 / hourPart timePerforms all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Sous Chef - Children's Hospital Thomas Management LLCSous Chef - Children's HospitalHelena, MT$25–$30 / hourPart timeAssist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff.
Chef De Partie The Walt Disney CompanyChef De PartieHelena, MTMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Executive Chef Riverside Country ClubExecutive ChefBozeman, MontanaBachelor's degree in culinary arts and/or Hospitality Management plus 5 years of food production and management experience; OR 10+ years of relevant experience; OR an equivalent combination of training and experience. The Executive Chef reports to the General Manager, partners closely with the Assistant General Manager and the Event Coordinator, and directly supervises the sous-chef team and all kitchen staff.
Sauté Line Cook - PM Riverside Country ClubSauté Line Cook - PMBozeman, MontanaRiverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
Cook II Winter 2026-2027 H2B Visa In-Country Extension Yellowstone Club LLCCook II Winter 2026-2027 H2B Visa In-Country ExtensionBig Sky, MTIf you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.
YC Cook III Summer 2026 Yellowstone Club LLCYC Cook III Summer 2026Big Sky, MTIf you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the worlds only private ski and golf community.
Dining Manager 1000.00 Sign on Bonus Brookdale Senior Living IncDining Manager 1000.00 Sign on BonusBozeman, MTSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Grouse Mountain Lodge - Full-Time Year Round & Seasonal Opportunities - Whitefish Montana Pursuit Attractions and HospitalityGrouse Mountain Lodge - Full-Time Year Round & Seasonal Opportunities - Whitefish MontanaUsa, MontanaIf you love working in dynamic environments, creating memorable guest experiences, and being part of a team in iconic destinations, we want to hear from you. We’re looking for energetic, guest-focused team members to fill multiple roles in lodging, food & beverage, attractions, transportation, and retail.
Cook Brookdale Senior LivingCookBozeman, MTPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Part Time Cook Brookdale Senior Living IncPart Time CookBozeman, MTTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewLead Line Cook Big Sky ResortLead Line CookBig Sky, MontanaAt Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. This role challenges you to grow as both a culinary craftsperson and a leader, ensuring every plate reflects the excellence that guests expect from their mountain dining experience.
Prep Cook Atria Senior Living Group IncPrep CookBillings, MTAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Cook Residence Inn by Marriott Big Sky/The Wilson HotelCookBig Sky, MTMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook's Assistant Highgate at BozemanCook's AssistantBozeman, MontanaOur industry needs heart driven, passionate professionals that enjoy working in service to others while gaining the skills and knowledge necessary for a long term, deeply satisfying profession. This position may be fulltime or parttime and includes assisting in our kitchen with food prep, cooking, serving, sanitization tasks, kitchen laundry, and interacting with our residents.
Baker II Montana State UniversityBaker IIBozeman, MTPosition Number 4N1483 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Teamsters FTE 1.0 Benefits Eligible Eligible Salary $25.89 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
Cook III Sr - Catering Montana State UniversityCook III Sr - CateringBozeman, MTPosition Number 4N1598 Department University Catering Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Teamsters FTE 1.0 Benefits Eligible Eligible Salary $28.50 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
Lead Line Cook Boyne Resorts IncLead Line CookBig Sky, MTRecipe for Success: Minimum of 2 years of culinary experience in a professional kitchen Passion for the culinary arts and the hospitality industry Familiarity with kitchen tools, equipment, food safety practices, and proper food storage Ability to follow recipes and accommodate food allergies and dietary needs A strong sense of urgency, personal responsibility, and pride in your craft Team-oriented, coachable, and committed to continuous improvement Excellent communication and multitasking skills Availability to work varied shifts including early mornings, evenings, weekends, and holidays Ability to lift, push or pull at least 35 pounds Must be able to work on your feet for at least 8 hours Must be able to climb stairs multiple times per shift Must be able to carry a full tray with either hand. Submit a resume with your application Hold active ServSafe certifications (Food Handler, Food Allergen) Demonstrate leadership experience or a strong desire to grow into a leadership culinary role.
Prep Cook Holiday by Atria - Aspen ViewPrep CookBillings, Montana$13–$15.60 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Nighttime Kitchen Manager Chick-fil-ANighttime Kitchen ManagerBillings, MT$19–$20If you are a results-driven leader with a passion for excellence, we invite you to apply for our Nighttime Kitchen Manager role and help us continue to deliver remarkable experiences at Chick-fil-A! Inventory & Food Cost Management: Monitor inventory levels, reduce waste, ensure proper stock rotation and storage, and take ownership of food cost efficiency.
Kitchen Manager Texas RoadhouseKitchen ManagerBillings, MontanaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manage Rise N Shine CafeKitchen ManageHelena, MontanaWe offer meals with originality, from Huckleberry or Marionberry stuffed French toast and pancakes, homemade corned beef hash, Biscuit Stacker, Salmon Omelets, Sunrise Burger, Italian Joe Special, Reuben Sandwich and homemade sausages with the addition of the gluten free options, Homemade desserts and a kid’s menu. We have remained consistently busy and believe guests will enjoy the same great service and food that earned the café The Best Breakfast and Lunch in Helena” .
Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager SGI Global, LLCMobile Fire Support Unit Kitchen Manager / Assistant Kitchen ManagerBillings, MTEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.
Kitchen Manager / Assistant Kitchen Manager SGI Global, LLCKitchen Manager / Assistant Kitchen ManagerBillings, MTEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistHelena, MT$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Kitchen Assistant Manager Pursuit Attractions and HospitalityKitchen Assistant ManagerUsa, MontanaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago. At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships.
Mobile Fire Food Service Unit Manager SGI Global, LLCMobile Fire Food Service Unit ManagerBillings, MTA successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction. A professional Mobile Food Service Unit Manager is to lead our fire camp operation to feed firefighters fighting fires nationwide following our program specifications and guidelines.
Mobile Food Service Unit Manager SGI Global, LLCMobile Food Service Unit ManagerBillings, MTA successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction. Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire.