Line Cook J. Alexander's RestaurantsLine CookClifton, New JerseyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook - Gjelina NY Gjelina GroupLine Cook - Gjelina NYNew York, NY$18–$20 / hourFull timeLine Cook - GjelinaSalary Range $18 to $20 (DOE and State) + TipsDepartment: KitchenPosition Classification: FLSA Non-Exempt, HourlyReports directly to: Chef de Cuisine / Executive ChefPOSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line...
Cook First Watch Restaurant Group IncCookMontvale, NJGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Quality Control Cook DO & CO AGQuality Control CookJamaica, NYAbility to recognize and report food-quality or safety concerns, including improper temperatures, expired products, contamination risks, or items that do not meet specifications. Demonstrated knowledge of food quality control, safe food handling, sanitation, temperature control, and cross-contamination prevention.
Cook QdobaCookNewark, NJ$16–$17We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.
Cook 2 - Days Holy Name Medical CenterCook 2 - DaysTeaneck, NJ$22–$26 / hourPart timeHoly Name is New Jersey's only independent Catholic health system, comprising a 361-bed acute care hospital, a renowned cancer center, a state-of-the-art fitness center, a residential hospice, a prestigious nursing school, and an extensive physician network. Healing at Holy Name goes beyond medicine and technology – it is infused with faith, conviction, compassion, and a commitment to educating the next generation of healthcare professionals through a variety of residency and educational programs.
Cooks Upper Montclair Country ClubCooksClifton, New JerseyThe ideal candidate thrives in a fast-paced, team-oriented environment and takes pride in creating memorable dining experiences for members and guests. Upper Montclair Country Club is seeking passionate, high-performing cooks to join our dynamic culinary team.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillTeterboro, NJ$18–$22 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook (Upscale / Fine Dining) Strip HouseLine Cook (Upscale / Fine Dining)New York, New York$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook - William Paterson University AramarkCook - William Paterson UniversityWayne, NJSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook Texas Roadhouse Holdings LLCLine CookTeterboro, NJ$17–$20 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Grill Cook Cava Group, Inc.Grill CookMonmouth, NJTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Cook Crown Heights Center for Nursing and RehabCookBROOKLYN, NY$25.16 / hourThe Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. As a Cook at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.
Sushi Lead Cook Wegmans Food Markets IncSushi Lead CookNY$23.75–$24.50 / hourIn our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Prep Cook Arlo HotelsPrep CookNew York, NYPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
Line Cook Little HenLine CookNew York, NY$15–$17 / hourCook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles). Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached).
Food Prep Worker III - Cook - Rye City School District AramarkFood Prep Worker III - Cook - Rye City School DistrictRye, NY$18–$19 / hourThe Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred.
Prep Cook-Sports Illustrated Stadium Compass Group USA IncPrep Cook-Sports Illustrated StadiumHarrison, NJ$20–$21 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Grill Cook, New York City DIG INN Chefs-In-TrainingGrill Cook, New York CityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Murray Hill DIG INN Chefs-In-TrainingGrill Cook, Murray HillNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).