Food & Beverage Manager - The Harpeth Hotel Valor Hospitality PartnersFood & Beverage Manager - The Harpeth HotelFranklin, TennesseeAccomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the food and beverage.
Food & Beverage Supervisor AC Miami WynwoodFood & Beverage SupervisorMiami, FloridaFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Beverage Supervisor Everline Resort & SpaBeverage SupervisorOlympic Valley, California$24–$26 / hourFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. . . The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Food and Beverage Manager - Waldorf Astoria Chicago Hilton Worldwide Holdings IncFood and Beverage Manager - Waldorf Astoria ChicagoChicago, ILRecognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.
Assistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncAssistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria Resortwailea, HILocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression.
Assistant Food and Beverage Manager - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncAssistant Food and Beverage Manager - Waldorf Astoria Las VegasLas Vegas, NVAs an Assistant Food and Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression. In this role, you will overseeing the day-to-day operations of Peacock Alley and Hard Shake, reporting directly to our Senior Food & Beverage Manager and directly overseeing the Front-of-House Team Members.
Food & Beverage Attendant Rocky Mountain National Park Xanterra Leisure Holding LLCFood & Beverage Attendant Rocky Mountain National ParkEstes Park, COSeason Dates: As soon as possible until mid-October 2026Pay: $15.60/hourSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays). Working at the historic Trail Ridge Store & Café located high in the Rocky Mountains on Trail Ridge Road - cresting at over 12,000 feet - is a once in a lifetime adventure!
Food & Beverage Supervisor Hilton Worldwide Holdings IncFood & Beverage SupervisorNew Orleans, LAAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city''s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, the historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets.
Senior Food & Beverage Manager The Watergate HotelSenior Food & Beverage ManagerWashington, DCThis position will also work to promote, book, and coordinate social and corporate private dining events in addition to contributing to the marketing plan for the year including collaborating on ideas/programs/activations and bringing those ideas to fruition while keeping the marketing and hotel teams updated as to all pertinent information. The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials.
Food & Beverage Manager Madison Beach HotelFood & Beverage ManagerMadison, ConnecticutThe Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance.
NewFood & Beverage Supervisor Westin Dallas Fort Worth AirportFood & Beverage SupervisorIrving, TexasFull timeLocated halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. About Us: The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.
NewBeverage Assistant Manager Rio Las VegasBeverage Assistant ManagerRio Las Vegas, NevadaTechnical knowledge of Food and Beverage management systems (InfoGenesis, Kronos, Stratton Warren, Workday), technical knowledge of data analytics systems. The Assistant Beverage Manager is responsible for the oversight and day to day operations within the casino beverage, bars, and lounges for Rio Las Vegas Hotel & Casino.
Food & Beverage Outlets Manager EOS Hospitality HB Employee LLCFood & Beverage Outlets ManagerKey West, FL$85,000 / yearPart timeManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with F&B team on daily pre-meals/stand-up meetings, developing topics to discuss such as operational focuses, safety issues, in-house VIPs, specials, food and beverage education, guest feedback, etc.
Food and Beverage Manager, Peacock Alley and Park Avenue Cafe - Waldorf Astoria Orlando Hilton Worldwide Holdings IncFood and Beverage Manager, Peacock Alley and Park Avenue Cafe - Waldorf Astoria OrlandoOrlando, FLHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Director of Food and Beverage Century City HotelDirector of Food and BeverageLos Angeles, California$145,000–$165,000 / yearFull timeDesigned to bring a fresh perspective to modern, understated luxury in Los Angeles, the hotel will feature approximately 360 thoughtfully appointed guest rooms and suites, a lively lobby bar, a signature restaurant, outdoor pool, bar, and lounge with sweeping city views—creating a vibrant destination for both travelers and locals. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Food & Beverage Manager Valor Hospitality PartnersFood & Beverage ManagerHuntsville, AlabamaAccomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the food and beverage.
Director of Food & Beverage Unicoi State Park & LodgeDirector of Food & BeverageHelen, GAThis senior leadership role is responsible for driving profitability, enhancing guest satisfaction, developing high-performing teams, and ensuring exceptional execution across multiple outlets and event operations. This is an exceptional opportunity for a passionate hospitality leader to oversee a diverse, high-volume food & beverage program while shaping memorable guest experiences in the heart of North Georgia’s mountains.
Food and Beverage Supervisor Calistoga Motor Lodge & SpaFood and Beverage SupervisorCALISTOGA, CAThis role supports the Food & Beverage leadership team by supervising staff, maintaining service quality, and ensuring a positive dining experience for every guest. Minimum of 2 years of restaurant or hotel Food & Beverage experience, with previous supervisory experience preferred.
J23 Bar Assistant (Part-Time) Jamul CasinoJ23 Bar Assistant (Part-Time)Jamul, CAAs a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck - all opening in the early part of 2025.
Bar Back OnTheFly HospitalityBar Back2608 Vine St Cincinnati, OhioResponsive recruiter Position Overview: The Bar Back plays a crucial role in the operations of our bar, ensuring that all aspects of the bar function smoothly by providing necessary support to bartenders and maintaining a well-stocked and organized bar. • Identify signs of intoxication in guests, responsibly manage service levels, and consult with management regarding any concerns.