Snack Bar Attendant SomerbySnack Bar AttendantByron, MNPart timeJob Tasks (Duties) including but not limited to:Light cooking and setup of snack shackProvide food and beverages to members and their guests. Our core promise is to offer each member and our guests the best possible service, quality, value, and selection.
Director of Restaurants & Bars HEI Hotels and ResortsDirector of Restaurants & BarsBerkeley, CA$105,000–$125,000 / yearManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Chef De Cuisine For Meridian Restaurant & Bar Noble House Hotels and ResortsChef De Cuisine For Meridian Restaurant & BarPacific City, OR$75,000–$80,000 / yearAs part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. Join the Meridian Restaurant and Bar culinary team inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.
Sports Bar Server PENN Entertainment IncSports Bar ServerBossier City, LAHelps guests select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to guest.
General Manager, In-Room Dining & Mini Bar SH HotelsGeneral Manager, In-Room Dining & Mini BarSouth Beach, FLThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
Senior Retail & Bar Manager Legends GlobalSenior Retail & Bar ManagerSan Francisco, California$80,000–$85,000 / yearLegends Global is seeking an experienced and motivated Senior Food Service Manager to oversee daily food and beverage operations, including concessions, exhibitor services, bars, and event support areas. Oversee concession managers, exhibitor service managers, bar managers, union and non-union supervisors, and operational support areas during events and non-event periods.
Solfina Bar & Terrace General Manager Pyramid Hotel GroupSolfina Bar & Terrace General ManagerNaples, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. This role oversees all front-of-house operations, beverage programming execution, entertainment activations, and team leadership while partnering closely with culinary leadership to deliver an exceptional food and beverage experience.
Bar Manager Pyramid Hotel GroupBar ManagerCincinnati, OHFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
barista, Main Bar - Chicago Reserve Roastery Starbucks Corpbarista, Main Bar - Chicago Reserve RoasteryChicago, IL01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Partners at our Starbucks Reserve main bar play a crucial role in creating a premium coffee and food experience that harmoniously mixes our Starbucks Reserve, Starbucks Reserve Kitchen and core offerings.
Manager, Restaurants & Bars Marriott International IncManager, Restaurants & BarsHonolulu, HIManages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Smoothie Bar / Front Of House Attendant Compass Group USA IncSmoothie Bar / Front Of House AttendantAllen Park, MIFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Server - Calypso's Pool Bar & Grille - Caribe Royale Orlando Hotel Caribe Hotels OrlandoServer - Calypso's Pool Bar & Grille - Caribe Royale Orlando HotelOrlando, FLKnow the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible. The Calypso's Pool Bar and Grille Server is primarily responsible for providing prompt, courteous and efficient food, and beverage service in a resort hotel environment where attention to detail is key.
Bar Manager - Mexican Restaurant Cantina AztecaBar Manager - Mexican RestaurantCarmichael, CAFull timeWe are seeking a dynamic and energetic Bar Manager to lead our vibrant bar operations and deliver exceptional customer experiences. Your leadership will drive the success of our bar by combining culinary expertise, excellent customer service, and efficient management practices.
Juice Bar UFC GymJuice BarTorrance, CAFull timeThis position may interact with all levels of management and staff within Corporate and Field offices, in the clubs, and within the Operations team. Ensures self-serve station is fully stocked (spoons, forks, knifes etc.).
Juice Bar Attendant UFC GymJuice Bar AttendantRosemead, CAPart timeEnsures self-serve station is fully stocked (Spoons, Forks, Knifes etc.). Minimum certifications/educational level: Experience in Food and Beverage service is preferred.
NewBar Back/Busser BoomerJacksBar Back/BusserBedford (BoomerJack's), TXOur restaurant is part of a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison. Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth.
Concessions Bar Back - Mercedes-Benz Stadium Compass Group USA IncConcessions Bar Back - Mercedes-Benz StadiumAtlanta, GAHelps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Bar Lead - Apricity - Mammoth Mountain Compass Group USA IncBar Lead - Apricity - Mammoth MountainMammoth Lakes, CA$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
BAR Back, Concessions - University Of Michigan Compass Group USA IncBAR Back, Concessions - University Of MichiganAnn Arbor, MIHelps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Bar Manager Crew Life at SeaBar ManagerFloridaChecking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the bars. Directs, implements and maintains bar service and ensure that guests are served promptly and courteously.