Bar Back - PT - Weekends Crescent Hotels & Resorts LLCBar Back - PT - WeekendsOwings Mills, MDPart timeThe Marriott Owings Mills Metro Centre was awarded the AAA 4 Diamond Award in its first year of operation joining the ranks of below elite Baltimore 4 D hotels and one of only ten 4 D hotels in Maryland! Assists in concessions or bar area as needed such as filling up condiments, point of purchase displays, stocking shelves, and wiping down services.
Bar BackLearn More Crescent Hotels & ResortsBar BackLearn MoreCharlotte, NCThe Marriott Owings Mills Metro Centre was awarded the AAA 4 Diamond Award in its first year of operation joining the ranks of below elite Baltimore 4 D hotels and one of only ten 4 D hotels in Maryland! Assists in concessions or bar area as needed such as filling up condiments, point of purchase displays, stocking shelves, and wiping down services.
Coffee Bar Associate Chumash EnterprisesCoffee Bar AssociateSanta Ynez, CaliforniaFull timeFulfills end of shift cashier closing duties such as closing side work, cash bank settlements to Cage/Vault, point-of-sale system card re-sets, and organizing receipts, comps, or other necessary payment verifications for Revenue Audit collection. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
Bar Supervisor | Smoke & Mirrors | AC Hotel Capitol Hill/Navy Yard AC Washington DCBar Supervisor | Smoke & Mirrors | AC Hotel Capitol Hill/Navy YardWashington, DC$16–$20.40 / hourPart timeBuilt on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
Host/Hostess- OMAKAI hand roll bar Downtown OMAKAI HRB Downtown LLCHost/Hostess- OMAKAI hand roll bar DowntownMiami, FL$19–$23 / hourPart timeCommission model: hosts and hostesses keep a fixed percentage of the service charge (the percentage varies by location), plus an hourly base, plus a split of additional tips between counter chefs, servers, and hosts and hostesses. You will greet and seat every guest, manage the seating grid and waitlist in Toast Seating, handle incoming calls, and assemble and pack takeout and delivery orders completely and correctly, with sauces stocked to par.
Food And Beverage Hostess - Brew Brothers Caesars Entertainment CorporationFood And Beverage Hostess - Brew BrothersShelbyville, INThe position requires fast paced service, excellent customer service skills and the ability to read, write, speak and understand English, distinguish letters, numbers, and symbols and be involved in daily professional communication with co-workers and guests. The position requires math skills and the ability to multi task, basic food, beverage knowledge, such as (fluid measurements, size, shape, color, glassware, and garnish, flavor, price, portion size, preparation timing etc.) as defined by hiring management.
Food and Beverage Hostess - Brew Brothers Caesars Entertainment IncFood and Beverage Hostess - Brew BrothersShelbyville, INThe position requires fast paced service, excellent customer service skills and the ability to read, write, speak and understand English, distinguish letters, numbers, and symbols and be involved in daily professional communication with co-workers and guests. The position requires math skills and the ability to multi task, basic food, beverage knowledge, such as (fluid measurements, size, shape, color, glassware, and garnish, flavor, price, portion size, preparation timing etc.) as defined by hiring management.
Food and Beverage Manager Hyatt Place Newark / Silicon ValleyFood and Beverage ManagerNewark, CaliforniaPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
Director of Food & Beverage - Graduate Annapolis by Hilton Schulte Hospitality Group IncDirector of Food & Beverage - Graduate Annapolis by HiltonAnnapolis, MDSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food & Beverage Supervisor Courtyard by Marriott San Diego DowntownFood & Beverage SupervisorSan Diego, CaliforniaFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food and Beverage Supervisor Recess Hotel and ClubFood and Beverage SupervisorSavannah, GeorgiaRecess Hotel & Club is seeking a Food & Beverage Supervisor to join our Food & Beverage leadership team and support the daily operations of our restaurants, bars, and event spaces. Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.
Associate Director Of Food & Beverage Noble House Hotels and ResortsAssociate Director Of Food & BeverageDel Mar, CA$100,000–$125,000 / yearAs part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!
Food & Beverage Outlets Manager EOS HospitalityFood & Beverage Outlets ManagerBeverly Hills, CAManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). JOB SUMMARY: Manages restaurant front of house personnel and Assistant Managers, including but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.
Senior Food & Beverage Manager E11EVEN Club Hotel & ResidencesSenior Food & Beverage ManagerMiami, FloridaFull timeUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.
Director Of Food & Beverage EOS HospitalityDirector Of Food & BeverageMarathon, FLSet across 24 waterfront acres in Marathon, the resort features 199 guest rooms and suites, multiple dining and beverage experiences, five swimming pools, a full-service spa, marina, private beach, and extensive wedding and event offerings. Provide strategic and day-to-day leadership for all resort Food & Beverage operations, including restaurants, bars, pool and beach service, banquets, catering, weddings, and special events.
Food & Beverage Supervisor Hard Rock Cafe International IncFood & Beverage SupervisorRockford, IL$39,000–$52,000 / yearCreate an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and act as a mentor to team members to provide superior guest service. Job Description: POSITION SUMMARY: The incumbent in this position is responsible for supervising all front-of-the-house restaurant operations and employees in specified food outlets during an assigned shift and assisting in supervision of all other food & beverage outlets as needed.
Food & Beverage Technician Part Time Ponca City Osage CasinoFood & Beverage Technician Part Time Ponca CityPonca City, OKPerforms all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well, as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, ONGR, the Bank Secrecy Act, Office of Foreign Asset Control, USA Patriot Act and Privacy Act. This includes hosting, fulfilling guest beverage orders, delivering/refilling beverages, serving food, bussing and setting up tables while maintaining professional communication with both internal and external guests at all times.
Food & Beverage Manager-Director Westin Dallas DowntownFood & Beverage Manager-DirectorDallas, TexasThe ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences. We are seeking a dynamic Food and Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate.
Assistant Food & Beverage Manager Noble House Hotels & Resorts IncAssistant Food & Beverage ManagerDel Mar, CA$72,000–$73,500 / yearThis role is responsible for working with the F&B Management team on the oversight and supervision of all F&B outlets, including Adelaide Restaurant, Lyric, Living Room Bar, Pool Bar and In Room Dining. Maintain a visible leadership presence on the floor, proactively resolving guest concerns and supporting the team during all service periods, including acting as Manager on Duty when required.
Beverage Shift Manager MoheganBeverage Shift ManagerUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. This position is responsible for the daily operations of all beverage outlets including the Casino Floor Beverage operation, all cocktail lounges and restaurant service bars.