Senior Food & Beverage Manager Highgate Hotels LPSenior Food & Beverage ManagerMiami, FLHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Assistant GM, Food & Beverage Sage Hospitality Resources LLCAssistant GM, Food & BeverageBreckenridge, CO$80,000–$85,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. This role partners closely with culinary and hotel leadership to ensure Edwin Restaurant, the Lobby Bar, and in-room dining consistently deliver memorable experiences that celebrate the adventurous spirit of Breckenridge.
Director of Food & Beverage Four Seasons Hotels and ResortsDirector of Food & BeverageJacksonville, FLJohns River, Four Seasons Hotel and Private Residences Jacksonville will be the centerpiece of the Jacksonville Shipyards, ideally located adjacent to the Sports Complex and proposed Stadium of the Future - a renovated and reimagined EverBank Stadium that will serve as home to the Jacksonville Jaguars while playing host to national and international sports and entertainment events for generations to come. About the role: The Director of Food & Beverage is a senior leader within the Hotel Leadership team, responsible for the strategic direction, pre‑opening execution, and ongoing performance of all food and beverage operations across the hotel and residences.
Assistant Manager, Beverage Hard Rock Cafe International IncAssistant Manager, BeverageOkeechobee, FLIdentifies and defines business needs and implements solutions which may result in beneficial changes in the operation of the restaurant, improvement in the restaurant's impact or interaction with customers, improvement in the restaurant's ability to reduce or contain costs or generate additional revenue. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
Commercial Beverage Equipment Installation Technician PRO BEVCommercial Beverage Equipment Installation TechnicianLargo, FLFull timeCandidates with experience in HVAC, plumbing, construction, equipment installation, fabrication, maintenance, warehouse operations, mechanical assembly, low-voltage systems, or similar hands-on industries are encouraged to apply. If you enjoy working with your hands, building mechanical systems, and learning specialized technical skills, this is an outstanding opportunity to build a long-term career in a unique and growing industry.
Food & Beverage Manager Access ManagementFood & Beverage ManagerCommunicate and collaborate with other hotel departments including Sales, Restaurants, Catering, etc. to ensure seamless guest service and creative solutions to venue and event opportunities. Solicit local group Food & Beverage business; maintain the services and reputation of the Hotel and act as a management representative to group clients.
Food & Beverage Supervisor DelMonte Hotel GroupFood & Beverage SupervisorSaratoga Springs, NYYou will play an important leadership role in delivering exceptional food and beverage experiences while supporting the daily operations of the restaurant, bar, in-room dining, and banquet services to ensure every guest receives outstanding hospitality. The ideal candidate will have experience in restaurant, bar, banquet, or hotel food and beverage operations, enjoy coaching and supporting associates, thrive in a fast-paced environment, and possess excellent communication, organization, and problem-solving skills.
Food & Beverage Manager QUEENSIDE HOSPITALITY LLCFood & Beverage ManagerMatteson, ILFull timeThe successful candidate must spend approximately 80% of scheduled working time actively leading outlet operations, coaching associates, engaging with guests, and monitoring service execution. Garnet Hotels is seeking a passionate, hands-on Food & Beverage Manager to lead daily Food & Beverage operations at our dual-brand Marriott property in Matteson, Illinois.
Assistant Food & Beverage Manager QUEENSIDE HOSPITALITY LLCAssistant Food & Beverage ManagerMatteson, ILFull timeThis position supports daily operations for Applebee’s, hotel breakfast service, banquet functions, lounge operations, and other Food & Beverage outlets. Garnet Hotels is seeking an energetic and service-focused Assistant Food & Beverage Manager for our dual-brand Marriott property in Matteson, Illinois.
NewBeverage Server Wildhorse Resort & CasinoBeverage ServerPendleton, OR$14.50–$18 / hourStand and/or walk for long periods; work in a smoke-filled environment; perform repetitive motions with arms, elbows, wrists, hands, and fingers; bend, lift, and maneuver 50 lbs. Constantly maintains a clean, efficient work area, wipes spills, replenishes condiments and when able, assists with service and maintenance of beverage stations.
Food & Beverage Outlets Manager EOS Hospitality L'Ermitage Employee LLCFood & Beverage Outlets ManagerBeverly Hills, CAPart timeManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Manages restaurant front of house personnel and Assistant Managers, including but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.
Food and Beverage Supervisor Hilton Madison Monona TerraceFood and Beverage SupervisorMadison, WI$19–$21 / hourFull timeWorking at Hilton Madison Monona Terrace comes with more than just a great team—enjoy a wide range of perks and benefits, including: • A free, well-balanced meal every shift. Are you a hospitality professional who thrives in a fast-paced food and beverage environment and enjoys leading teams to deliver exceptional guest experiences?
Seasonal On-Course Food & Beverage Guest Attendants - Westfield Country Club Westfield Insurance CoSeasonal On-Course Food & Beverage Guest Attendants - Westfield Country ClubWestfield Center, OHServes alcoholic, non-alcoholic, packaged, and prepared foods to guests and members at the Country Club through various outlets, including the golf course comfort stations, clubhouse walkup window, and event venues. This position is a dual role at the club, offering the outdoor beauty of serving food and drinks on the golf course from concession-style comfort stations and pairing it with the extra hours and stability of working banquet events.
NewFood & Beverage Manager Hilton Houston WestchaseFood & Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.
NewFood & Beverage Events Manager Wexford Hilton HeadFood & Beverage Events ManagerHilton Head, South CarolinaMaximize event revenue through strategic upselling of food and beverage packages, premium bar offerings, wine service, specialty culinary stations, late-night food offerings, room and venue rentals, and other appropriate event enhancements. The Food & Beverage Events Manager works closely with the Club Manager, Executive Chef, Food & Beverage leadership team, and other Wexford departments to meet revenue and profitability goals and provide an exceptional member and guest experience.
Cafe Food & Beverage Coordinator Loggerhead Marinelife CenterCafe Food & Beverage Coordinatorjuno beach, FLAchieving company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment Assigning staff side work including cleaning duties. It is our policy that all team members, including newly hired, transferred, and promoted team members, will be carefully monitored and evaluated for an initial introductory 3-month period on the job.
Assistant Beverage Manager Cache Creek Casino ResortAssistant Beverage ManagerBrooks, CaliforniaWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Beverage Manager | Caesars Superdome Legends Hospitality, LLCBeverage Manager | Caesars SuperdomeNew Orleans, LAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Beverage Manager is responsible for overseeing all beverage operations across multiple high-volume entertainment and event venues, ensuring exceptional guest service, operational efficiency, inventory control, compliance, and profitability.
Food & Beverage Server- The Westin Grand Cayman Seven Mile Beach Resort & Spa Pyramid Global HospitalityFood & Beverage Server- The Westin Grand Cayman Seven Mile Beach Resort & SpaThis role involves taking accurate orders, serving food and beverages with flair, utilizing suggestive selling techniques to enhance the guest experience and revenue, maintaining impeccable cleanliness and organization, and ensuring compliance with all health, safety, and liquor service regulations in a luxury hospitality environment. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Food & Beverage Supervisor Pyramid Global HospitalityFood & Beverage SupervisorThe Food & Beverage Supervisor acts as a hands-on leader who supports team members, drives service quality, and upholds the resort’s values of hospitality, teamwork, and attention to detail. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.