Bar Manager / Working Manager Mad Oak Bar ‘N’ YardBar Manager / Working ManagerOakland, CA$24–$26 / hourMad Oak is a busy, independently owned neighborhood bar with an indoor bar, patio, roof deck, food program, DJs, private events, watch parties, trivia, and other weekly programming. The right person is an experienced bartender who enjoys being behind the bar and engaging with guests but is also ready to take responsibility for the entire operation during their shifts.
NewWine Bar/Wine Shop/Wine Club Assistant Manager California Wine MerchantWine Bar/Wine Shop/Wine Club Assistant ManagerSF, CAWine Club Operations: Manage the logistics for our 750+ member Wine Club, including selling wineclub memberships, coordinating monthly/quarterly allocations, handling member communications, organizing pickups, and working to retain members. Located on the bustling Chestnut Street in the heart of the Marina, we are a vibrant, independent hybrid business: a cozy neighborhood wine bar, a curated retail wine shop, and home to a thriving 750-member Wine Club.
Manager, Lifecycle Copywriter VisaManager, Lifecycle CopywriterSan Francisco, CA$134,600–$215,300 / yearThey must be comfortable working in a fast-paced environment, managing multiple projects, collaborating with strategists, designers, marketers, product teams, legal, compliance, analytics and operations partners, and using performance insights to improve communications over time. Collaborate closely with lifecycle strategists, designers, marketing teams, creative leads, project managers, product partners, legal, compliance, analytics and operations teams.
Restaurant General Manager SSPRestaurant General ManagerSan Jose, CA$82,000–$84,000 / yearJoin SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast-paced environments in the industry. Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge.
NewBakery Manager Nox Cookie Bar - Downtown CampbellBakery ManagerCampbell, CA$25–$30 / hourWe're looking for an experienced dessert baker who thrives in a fast-paced environment and loves creating exceptional products while building a strong team. Engage with customers across multiple channels in-store interactions, email, and phone support to understand their needs and build lasting relationships.
NewProduction Manager: Chocolate, Baking or Pastry Experience Feve ChocolatesProduction Manager: Chocolate, Baking or Pastry ExperienceSF, CA$28–$31 / hourFocus, positive attitude and a desire to learn very high-end artisanal chocolate-making and support whatever is required to help the company grow; Ideally, have some knowledge of working with chocolate including its chemistry and tempering techniques or express a strong interest and aptitude in learning the same. Our Production Manager presides over quality control, cleanliness and sanitation of the production facility, SQF-level food safety procedures and processes, and organization of production against dynamic order demands to meet our customer s needs on time with the highest-quality product.
NewAssistant Store Manager Mattress FirmAssistant Store ManagerSan Francisco, CA$67,500–$82,500 / yearThe Assistant Store Manager assists the Senior Store Manager in driving company initiatives and achieving sales performance goals by coaching associates on selling practices and ensuring the execution of in-store merchandising in multiple store units. Assistant Store Managers will execute MFRM selling programs and support a seamless omnichannel experience to create a compelling and engaging environment that puts the customer at the center.
Bar Manager San Pedro Square Market BarsBar ManagerSan Jose, CAFull timeBar Manager – San Pedro Square MarketSan Jose, CA | Full-Time, Salaried | Urban Markets Entertainment (UME)The RoleSan Pedro Square Market is looking for a Bar Manager to run the show across all four bars on property. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
Bar Manager Presidio Mess HallBar ManagerSF, CAFull timeBar ManagerPosition OverviewThe Bar Manager is a hands-on leadership role responsible for the day-to-day operation of the bar, working closely with the Beverage Director to build and maintain a high-performing, hospitality-driven bar program. What We're Looking For4+ years of bar management or senior bar leadership experience, preferably in high-volume restaurants, bars, hospitality groups, or similar environments.
SF, Silicon Valley | Bar Manager | Upscale Casual Madison CollectiveSF, Silicon Valley | Bar Manager | Upscale CasualPalo Alto, CaliforniaThe Bar Manager is responsible for leading the bar program, developing the team, and delivering an exceptional guest experience at every touchpoint. An acclaimed restaurant group seeks a Bar Manager for their high-volume, upscale full-service location in Palo Alto, CA.
BAR MANAGER Compass Group North AmericaBAR MANAGERSan Francisco, CA$80,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . Responsible for maintaining on site program compliance (back bar displays, well liquor, beer and wine selection) as well as assisting in implementing activations.
Senior Retail & Bar Manager Legends GlobalSenior Retail & Bar ManagerSan Francisco, California$80,000–$85,000 / yearLegends Global is seeking an experienced and motivated Senior Food Service Manager to oversee daily food and beverage operations, including concessions, exhibitor services, bars, and event support areas. Oversee concession managers, exhibitor service managers, bar managers, union and non-union supervisors, and operational support areas during events and non-event periods.
Senior Retail & Bar Manager LegendsSenior Retail & Bar ManagerSan Francisco, CA$80,000–$85,000 / yearLegends Global is seeking an experienced and motivated Senior Food Service Manager to oversee daily food and beverage operations, including concessions, exhibitor services, bars, and event support areas. Oversee concession managers, exhibitor service managers, bar managers, union and non-union supervisors, and operational support areas during events and non-event periods.
Senior Retail & Bar Manager Legends Hospitality, LLCSenior Retail & Bar ManagerSan Francisco, CA$80,000–$85,000 / yearLegends Global is seeking an experienced and motivated Senior Food Service Manager to oversee daily food and beverage operations, including concessions, exhibitor services, bars, and event support areas. Oversee concession managers, exhibitor service managers, bar managers, union and non-union supervisors, and operational support areas during events and non-event periods.
BAR Manager Compass Group USA IncBAR ManagerSan Francisco, CA$80,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . Responsible for maintaining on site program compliance (back bar displays, well liquor, beer and wine selection) as well as assisting in implementing activations.
General Manager Casual Indian Restaurant & Craft Cocktail Bar Curry Up NowGeneral Manager Casual Indian Restaurant & Craft Cocktail BarBurlingame, CAStrong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization. Must have computer and Point of Sale (POS) skills with a proficiency in Word, Excel, and the ability to navigate through the Internet and various software platforms used by the company.
Bar Server, Bar Person Curry Up NowBar Server, Bar PersonSan Jose, CAThe Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
Bar Tender Mortar & Pestle Bar Curry Up NowBar Tender Mortar & Pestle BarSan Jose, CAThe bar team contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
Bar Lead HorsefeatherBar LeadPalo Alto, CaliforniaThis includes working service shifts behind the bar, leading bartender training, handling inventory and ordering, developing seasonal cocktail offerings, and working closely with the General Manager and Chef de Cuisine to ensure seamless collaboration between departments. The Bar Manager is responsible for overseeing the daily operations of the bar and managing the bar team while maintaining the quality and creativity of the beverage program.
Beverage Director Mortar & Pestle Bars Curry Up NowBeverage Director Mortar & Pestle BarsBurlingame, CA$70,000–$100,000 / yearThis high-level Director's role provides leadership, direction, and support to Bar Manager's and Bar Staff with the overall goal of ensuring the effective operation and success of restaurant locations within their region. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.