La Petite MaisonNewExecutive Sous Chef La Petite MaisonExecutive Sous ChefBoston, MA$95,000–$110,000 / yearWe are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.
Renaissance Framingham Hotel & Conference CenterSous Chef Renaissance Framingham Hotel & Conference CenterSous ChefFramingham, MA$65,000–$68,000 / yearRenaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.
Chatham Inn Relais & ChâteauxNewSous Chef Chatham Inn Relais & ChâteauxSous ChefChatham, MA$75,000–$85,000 / yearNamed as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Ch teaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Ch teaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.
AramarkCatering Executive Chef AramarkCatering Executive ChefBoston, MA$80,000–$90,000The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
HEARTY MEALS FOR ALLNewGuest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALLGuest Chef — Paid Monthly Community Dinner ($300/dinner)Somerville, MAHearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.
Brickstone Brewhouse TavernNewSous Chef Brickstone Brewhouse TavernSous ChefRaynham Center, MA$68,000–$75,000 / yearCompensation details: 68000-75000 Yearly Salary PIa1fa284f3259-25448-399699255c143e31-5e48-4549-b638-05792d185386 This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.
ACKitchenJr. Sous Chef ACKitchenJr. Sous ChefWoburn, MA$45,000–$55,000 / yearThis is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.
Brooksby Village by Erickson Senior LivingNewSous Chef Brooksby Village by Erickson Senior LivingSous ChefPeabody, MA$60,000–$75,000 / yearBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Tiny Spoon Chef, IncNewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefWellesley, MA$26–$29 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
The Corner Butcher ShopNewHead Chef The Corner Butcher ShopHead ChefBeverly, MA$30–$50 / hourWe're looking for a talented culinary professional who loves American cuisine and BBQ, with the creativity to craft elevated sandwiches and memorable dishes that keep our guests coming back. Join The Corner Butcher Shop as our Head Chef and lead a kitchen passionate about quality meat, poultry, and fish.
Swissport International AGBOS Lounge Sous Chef Swissport International AGBOS Lounge Sous ChefBoston, MA$75,000–$75,000The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience. As a global leader in aviation services, Swissport providesGround Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.
Swissport International AGBOS Lounge Chef Swissport International AGBOS Lounge ChefBoston, MA$90,000–$90,000In this role, you will be responsible for preparing fresh, high-quality meals on-site while delivering an elevated dining experience for travelers in a fast-paced, hospitality-driven setting. As a global leader in aviation services, Swissport providesGround Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.
Patio American GrillNewKitchen Manger Patio American GrillKitchen MangerProvincetown, MA$1,600–$1,900 / yearAs Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.
Four Points by Sheraton NorwoodLine Cook Four Points by Sheraton NorwoodLine CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
Blue Hill Country ClubExecutive Chef Blue Hill Country ClubExecutive ChefCanton, Massachusetts$110,000–$120,000About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area. Here, our diverse membership is united in the traditions of our Club through the spirit and challenge of the game, and the shared values of fair play, hard work, and dedication to family and community.
Concert Golf PartnersExecutive Chef Concert Golf PartnersExecutive ChefCanton, Massachusetts$100,000–$110,000Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management. The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
HARBOR VIEW HOTELNewSous Chef HARBOR VIEW HOTELSous ChefEdgartown, MA$80,000–$85,000 / yearConduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
Williams CollegeExecutive Chef of Dining Services Williams CollegeExecutive Chef of Dining ServicesWilliamstown, MassachusettsDistinguished by a reputation for outstanding and inclusive teaching and scholarship, academic excellence, and exceptional alumni loyalty, the college is committed to building and supporting a diverse learning community of approximately 2,100 undergraduates. Train First and Second Cooks, Cooks, Cook Assistants, and PSAs and other dining staff in culinary techniques, cooking procedures, and sanitation and safety associated with batch or bulk cooking.
HawksmoorExecutive Sous Chef HawksmoorExecutive Sous ChefBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.
The Gables of FitchburgExecutive Chef The Gables of FitchburgExecutive ChefFitchburg, MassachusettsThe Working Chef / Food Service Manager will be expected to lead by example, remain active on the line, assist with cleaning and organization, and help ensure both kitchen and dining operations are consistent, clean, efficient, and well-managed. Candidates with strong cooking experience, kitchen leadership, inventory control, food ordering, and menu costing experience may qualify for the higher end of the hourly range.
GreathorseSous Chef GreathorseSous ChefHampden, MAOur members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar. Their involvement as owners and breeders in five Hambletonian Champions with some of the greatest racehorses the sport has ever laid eyes upon makes them well-known on harness racing's biggest stages.
Tufts UniversityExecutive Chef - Residential Dining Hall Tufts UniversityExecutive Chef - Residential Dining HallMedford, MassachusettsInventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.
Hebrew Rehabilitation CenterJunior Sous Chef Hebrew Rehabilitation CenterJunior Sous ChefDedham, MassachusettsPosition Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
Hebrew SeniorLifeJunior Sous Chef Hebrew SeniorLifeJunior Sous ChefDedham, MA$23.68–$33.16 / hourPosition Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
Brothers Sports Bar & GrilleEXECUTIVE CHEF Brothers Sports Bar & GrilleEXECUTIVE CHEFLOWELL, MAWe are preparing to launch an exciting new modern Greek restaurant and martini bar concept in the Greater Lowell, MA area, and we are seeking a highly skilled, passionate, and driven Executive Chef to lead our culinary program from the ground up. This is a unique opportunity to shape a kitchen that blends elevated traditional Greek cuisine with contemporary Mediterranean influence, delivering both authenticity and innovation in a high-energy, design-forward setting.
Commonwealth Pier F&B LLCExecutive Chef Commonwealth Pier F&B LLCExecutive ChefBoston, MAPart timeReporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.
Hyatt Regency Boston/CambridgeExecutive Chef Hyatt Regency Boston/CambridgeExecutive ChefCambridge, Massachusetts$125,000–$140,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hyatt Regency Boston/CambridgeNewTask Force Executive Chef Hyatt Regency Boston/CambridgeTask Force Executive ChefCambridge, Massachusetts$110,000–$140,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lucky Strike Entertainment CorpExecutive Chef Lucky Strike Entertainment CorpExecutive ChefBoston, MA$80,000–$85,000 / yearKEEP AN EYE ON THE NUMBERS: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary. WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Tufts UniversityExecutive Chef Residential Dining Tufts UniversityExecutive Chef Residential DiningMedford, MAAs a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution. We deliver high-quality, contemporary, and innovative dining and hospitality services, supported by a central kitchen, to a diverse community of 6500 undergraduates, 2100 graduate students, 2300 staff, 1,038 faculty, administrators and guests.
HHM HospitalityExecutive Chef HHM HospitalityExecutive ChefBoston, MAIn addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.
Boston Harbor HotelExecutive Chef Boston Harbor HotelExecutive ChefBoston, MAIn addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.
EOS Hospitality RJR MA Employee LLCExecutive Chef EOS Hospitality RJR MA Employee LLCExecutive ChefSouth Yarmouth, MA$95,000–$105,000 / yearPart timeMake periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance. Located on the Yarmouth shores, Red Jacket Resorts is a collection of five classic resorts that has been catering to families, couples, groups and weddings alike since 1968.
Union Square Hospitality Group LLCExecutive Chef Union Square Hospitality Group LLCExecutive ChefBoston, MAReporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you'll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.
Sodexo SAExecutive Chef 3 Sodexo SAExecutive Chef 3Somerville, MAWhat You Bring You'll excel in this role if you are: A creative, modern chef with a passion for crafting memorable corporate dining experiences Highly skilled in high‑volume catering, including banquet production and custom event menus A strong, motivating leader who can coach, inspire, and build a collaborative kitchen culture Comfortable balancing hands‑on cooking with menu development and administrative responsibilities Experienced in food costing, inventory control, and operational efficiencies Energized by fast‑paced service and an environment that encourages fresh ideas Why This Role Stands Out This is a prime opportunity for a chef who wants to: Make a real impact in a growing, innovative corporate dining environment Work with a supportive team and strong client partnership Drive culinary creativity across multiple service lines * Lead a kitchen where quality, teamwork, and customer experience are top priorities Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. About the Culinary Program Join a contemporary corporate food landscape that includes: A bustling Café with four stations: Grill Deli Action station (3 days/week) Market Bar / Salad Bar A Coffee Bar and Micro‑Market located just outside the café Pantries, conference services, and a growing catering program Hours of service: Café: 7:00 a.m.-2:00 p.m.
Evviva TrattoriaSous Chef Evviva TrattoriaSous ChefWestford, Massachusetts$60,000–$65,000About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.
Compass GroupExecutive Chef 1530073 Compass GroupExecutive Chef 1530073Boston, Massachusetts$80,000–$90,000Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Dig Inn Restaurant LLCExecutive Chef Dig Inn Restaurant LLCExecutive ChefBoston, MAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
USHG CareersExecutive Chef USHG CareersExecutive ChefBoston, MassachusettsReporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.
Redd HospitalityFrench Executive Sous Chef Redd HospitalityFrench Executive Sous ChefBoston, MAThe ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $10M annually minimum.
BowleroExecutive Chef BowleroExecutive ChefShrewsbury, Massachusetts$70,000–$80,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Lucky Strike EntertainmentExecutive Chef Lucky Strike EntertainmentExecutive ChefBoston, Massachusetts$80,000–$85,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Barteca Restaurants LLCExecutive Chef Barteca Restaurants LLCExecutive ChefHingham, MASupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
SodexoExecutive Chef 1 SodexoExecutive Chef 1SOMERVILLE, MAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is an exciting opportunity to be part of a diverse and innovative food program that includes a modern café, catering & conference services, micro-market, and pantry offerings—all within a collaborative, fast-paced corporate environment.
Sodexo SAExecutive Chef 2 Sodexo SAExecutive Chef 2Belmont, MAMinimum Education Requirement - Associates Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. McLean Hospital, a 200-bed inpatient behavioral health facility, is seeking a dynamic and experienced Executive Chef to lead our culinary operations.
Barcelona Wine BarExecutive Chef Barcelona Wine BarExecutive ChefCambridge, MAThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
HawksmoorRegional Executive Chef/Group Head Chef-U.S. HawksmoorRegional Executive Chef/Group Head Chef-U.S.Boston, MAHawksmoor began 20 years ago when two childhood friends set out to open a restaurant in London serving the best steak they could find, alongside great cocktails and genuinely warm hospitality. We were recently named the 2nd Best Steakhouse Group in the World for the second year running and are proud to be known not just for our food, but for the way we make people feel when they visit us.
HHM HospitalityChef de Cuisine HHM HospitalityChef de CuisineBoston, MARequires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required.
Pyramid Hotel GroupExecutive Chef Pyramid Hotel GroupExecutive ChefBoston, MAThis is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio. The chefs who built the most iconic hotel restaurants in the world, the ones who made guests choose a hotel because of the food, who turned dining rooms into cultural landmarks, who proved that a hotel restaurant can stand shoulder-to-shoulder with the best independents in any city, they all started with a moment like this one.
Marriott International IncExecutive Chef Marriott International IncExecutive ChefBoston, MAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.