Executive Sous Chef Landry's IncExecutive Sous ChefBoston, MA$75,000–$90,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $90,000.00 /Yr. The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton's experience for everything from refined private dining to lively post‑work cocktails-while truly enjoying the "Good Life" with Morton's.
Executive Sous Chef La Petite MaisonExecutive Sous ChefBoston, MA$95,000–$110,000 / yearWe are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.
Executive Sous Chef Nans KitchenExecutive Sous ChefAndover, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLCSous Chef - 1606 Restaurant & Oyster BarGloucester, MA$70,000–$75,000 / yearThe Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.
Executive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Sous Chef HEI Hotels and ResortsExecutive Sous ChefBoston, MA$90,000–$95,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Chef de Cuisine HHM HospitalityChef de CuisineBoston, MAIn addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
Sous Chef Compass Group North AmericaSous ChefMA$75,000–$85,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
SOUS CHEF Compass Group North AmericaSOUS CHEFBoston, MA$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Food Service Executive Chef Public Schools of BrooklineFood Service Executive ChefBrookline, MA$70,000–$80,000 / yearOversee meal preparation, develop priorities, ensure that appropriate services are provided that achieve well-defined goals; develop staff skills and conduct performance evaluations; meet regularly with staff to discuss and resolve priorities, workload, and technical issues; ensure the effective allocation and utilization of resources. Performs functions of other nutritional services positions, as needed, for the purpose of ensuring adequate staff coverage within the site''s nutritional services; Demonstrate culinary skills while providing guidance and management.
Executive Chef Atria Senior LivingExecutive ChefLenox, Massachusetts$66,000–$75,900 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
NewExecutive Chef - K12 Food Service - Springfield, MA Compass Group USA IncExecutive Chef - K12 Food Service - Springfield, MASpringfield, MA$55,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
NewExecutive Chef - Marlborough, MA Compass Group USA IncExecutive Chef - Marlborough, MAMarlborough, MA$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
ACE Traveling Executive Chef-Boston, NH, RI Area Compass Group USA IncACE Traveling Executive Chef-Boston, NH, RI AreaBoston, MA$80,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
NewExecutive Chef - Waltham, MA Compass Group USA IncExecutive Chef - Waltham, MAWaltham, MA$110,000–$120,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewExecutive Chef - Masters Academy International Compass Group USA IncExecutive Chef - Masters Academy InternationalStow, MA$85,000–$105,000 / yearAs the Executive Chef, you will lead all culinary operations at Masters Academy International-New England's first and only academy combining elite athletic training with top‑tier academics for approximately 500-700 students in grades 6-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewExecutive Chef - Northeastern University - Boston, MA Compass Group USA IncExecutive Chef - Northeastern University - Boston, MABoston, MAManage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
NewExecutive Chef - Weston, MA Compass Group USA IncExecutive Chef - Weston, MAWeston, MA$85,000–$92,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
NewExecutive Chef - The Park School Compass Group USA IncExecutive Chef - The Park SchoolBrookline, MA$90,000–$100,000 / yearAs the Executive Chef, you will be responsible for leading all culinary operations at The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewExecutive Chef - Tabor Academy Compass Group USA IncExecutive Chef - Tabor AcademyMarion, MA$90,000–$115,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
NewExecutive Chef - Fay School Compass Group USA IncExecutive Chef - Fay SchoolSouthborough, MA$85,000–$90,000 / yearAs the Executive Chef, you will be responsible for leading all culinary operations at Fay School, an independent, co-educational day and boarding school in Southborough, Massachusetts, serving approximately 450-500 students from Kindergarten through Grade 9. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewExecutive Chef - Babson College - Babson Park, MA Compass Group USA IncExecutive Chef - Babson College - Babson Park, MABabson Park, MA$100,000–$110,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Chef-Boston, MA B Hospitality CorpExecutive Chef-Boston, MABoston, MAButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Chef Operator DIG Restaurant TeamsChef OperatorBoston, MAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
NewSenior Executive Sous Chef FidelitySenior Executive Sous ChefBoston, MassachusettsRemotePlease be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.
Chef De Cuisine Union Square Hospitality GroupChef De CuisineBoston, MAThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.
Chef de Cuisine Union Square Hospitality Group LLCChef de CuisineBoston, MAThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.
Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALLGuest Chef — Paid Monthly Community Dinner ($300/dinner)Somerville, MAHearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.
Sous Chef Maggiano's Little ItalySous ChefBoston, MAOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Sous Chef, TD Garden Delaware North Companies IncSous Chef, TD GardenBoston, MA$56,800–$76,700 / yearAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
Chef de Cuisine- Eataly Boston Eataly Net USA LLCChef de Cuisine- Eataly BostonBoston, MA$80,000–$90,000 / yearIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
Chef de Cuisine USHG CareersChef de CuisineBoston, MassachusettsThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.
Executive Sous Chef Morton's The SteakhouseExecutive Sous ChefBoston, Massachusetts$75,000–$90,000 / yearFull timeThe Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's. Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center.
NewSous Chef Compass Group USA IncSous ChefBoston, MA$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
EXECUTIVE CHEF/COOK Berkshire Healthcare Systems IncEXECUTIVE CHEF/COOKMAFrom post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way to reduce hospital readmissions and achieve exceptional outcomes. Windsor, has been part of the community since 1975, providing area families with top-quality skilled nursing care for short-term rehabilitation and long-term care.
Executive Banquet Chef Mandarin Oriental International LtdExecutive Banquet ChefBoston, MA$95,000–$105,000 / yearAbility to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. As Executive Banquet Chef, we expect from you: Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.
Sous Chef- Logan Airport Legal Sea Foods LLCSous Chef- Logan AirportBoston, MAStructured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.
Sous Chef - Cambridge Legal Sea Foods LLCSous Chef - CambridgeCambridge, MAStructured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.
Sous Chef- Greater Boston Legal Sea Foods LLCSous Chef- Greater BostonBoston, MAStructured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.
Sous Chef - Corporate Dining (Boston, MA) Compass Group North AmericaSous Chef - Corporate Dining (Boston, MA)Boston, MA$70,000–$80,000 / yearAs the Sous Chef, youll support daily culinary operations with a strong front-facing presenceworking stations up to five days per week, engaging guests at the Chefs Table, and contributing to menu execution across breakfast, lunch, and conference catering (including some evening events). Join our culinary team at one of the most premier and visually stunning corporate dining accounts in Boston, MA the Bain Capital office, offering 360-degree skyline views.
Executive Chef Marriott International IncExecutive ChefBoston, MAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef HHM HospitalityExecutive Sous ChefBoston, MARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefBoston, MAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Executive Sous Chef (Catering) University of Massachusetts AmherstExecutive Sous Chef (Catering)Amherst, MAResponsible for developing specialized catering menu planning with the Director, UMass Catering for special events and new catering programs - monthly advertised specials, specialized menu event planning and production for University, Chancellor related events, and weddings. Responsible for hands on production, training and supervision of chefs, training and direct supervision of head cooks, cooks and assistant cooks in all areas of production from just-in-time cooking to display cooking and preparing and presenting cold foods.
Sous Chef - Weston, MA Compass Group North AmericaSous Chef - Weston, MAWeston, MA$68,000–$78,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - The Park School Compass Group North AmericaSous Chef - The Park SchoolBrookline, MA$60,000–$80,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - Fay School Compass Group North AmericaSous Chef - Fay SchoolMA$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
NewSALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA Compass Group North AmericaSALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MABOSTON, MA$78,000–$82,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CATERING CHEF Compass Group North AmericaEXECUTIVE CATERING CHEFBoston, MA$115,000–$125,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Executive Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury BostonExecutive Sous Chef in Boston, Massachusetts | Careers at The Newbury BostonBoston, MAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.