377 Results for

Chef Jobs in Massachusetts

Jobs

EXECUTIVE CHEF/COOK Berkshire Healthcare Systems Inc

From post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way to reduce hospital readmissions and achieve exceptional outcomes. Windsor, has been part of the community since 1975, providing area families with top-quality skilled nursing care for short-term rehabilitation and long-term care.

30+ days ago

Exec Sous Chef- Greater Boston Legal Sea Foods LLC

Boston, MA

Legal Sea Foods is seeking an experienced Executive Sous Chef who can lead a busy kitchen, develop strong teams, and deliver consistent execution during every service. We're looking for a chef with deep a la carte kitchen experience, strong seafood skills, and a record of managing people and costs in a high-volume restaurant.

16 days ago

Senior Sous Chef Oakley Country Club

Watertown, MA

$82,000–$95,000 / year
Full time
Quick Apply

You'll also support your team's development by training line cooks and prep cooks and providing valuable coaching to help them improve their skills and become more capable culinary professionals. WHAT YOU'LL BE DOING:As our Senior Sous Chef, you'll oversee daily kitchen operations and lead your culinary team in cooking up amazing meals for our members.

30+ days ago

Executive Chef-Boston, MA B Hospitality Corp

Boston, MA

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

30+ days ago

Director of Bakeshop & Executive Pastry Chef University of Massachusetts Amherst

Amherst, MA

The Director of Bakeshop & Executive Pastry Chef is responsible for leading the UMass Amherst Bakeshop, Retail Bakery (Yum), Catering Bakery Operations, and Specialty Cakes Program in supporting the goals and strategic plans of UMass Dining including sustainability initiatives, health and wellness research, business entrepreneurship, and educational objectives. Exhibits financial control over all aspects of bakery production for Bakeshop, Retail Bakery, and Specialty Cake Program including oversight and direct maintenance of employees scheduling and an appropriate inventory of food items by implementing best practices, operating procedures, and quality controls.

30+ days ago

Executive Sous Chef - Framingham, MA Compass Group USA Inc

Framingham, MA

$80,000–$85,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

12 days ago

Chef De Cuisine Union Square Hospitality Group

Boston, MA

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.

30+ days ago

Sous Chef Compass Group

Boston, Massachusetts

$80,000–$90,000
Quick Apply

As Sous Chef, you will play a key role in supporting culinary operations, leading catering production, developing team members, and delivering exceptional food experiences for conferences, meetings, and special events. Restaurant Associates is seeking a talented and collaborative Sous Chef to join the culinary team at David Rubenstein Treehouse , Harvard University's premier conference and event destination in Boston, MA .

16 days ago

Chef Carmel Terrace Inc.

Framingham, MA

$27 / hour
Part time

Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

16 days ago

Chef Operator Dig Inn

Boston, MA

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

30+ days ago

Chef Operator Dig Inn Restaurant LLC

Boston, MA

30+ days ago

Sous Chef Fete

Boston, Massachusetts

From innovative dishes to classic comfort foods with a twist, our menu is a symphony of flavors that will delight even the most discerning palate. Our establishment is renowned throughout the city for its eclectic food menu that tantalizes taste buds and ignites culinary passions.

30+ days ago

Sous Chef The Corner Cafe

Marshfield, MA

Full time

The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

30+ days ago

SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA Compass Group North America

BOSTON, MA

$78,000–$82,000 / year

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

30+ days ago

Sous Chef - Fay School Compass Group North America

Southborough, MA

$70,000–$75,000 / year

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of Fay School, an independent, coeducational day and boarding school in Southborough, Massachusetts, serving approximately 475 students in Kindergarten through Grade 9. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

30+ days ago

EXECUTIVE SOUS CHEF- MEDFORD, MA Compass Group North America

$75,000–$80,000 / year

16 days ago

Task Force Executive Sous Chef The Newbury Boston

Boston, Massachusetts

Full time

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

11 days ago

Task Force Executive Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

Boston, MA

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

10 days ago

Morning Sous Chef Nans Kitchen

Andover, MA, MA

Full time

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

30+ days ago

Sous Chef - Canton Trillium

Canton, Massachusetts

Partner with Human Resources to address employee relations issues; identify appropriate training and/or coaching opportunities and follow-up to ensure effective, legally compliant, and consistent resolutions are reached. Responsible in assisting Executive Chef in hitting all budgeting goals by maintaining proper inventory, pricing, portioning and shelf-life levels.

30+ days ago

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Chef Jobs in Massachusetts

EXECUTIVE CHEF/COOK Berkshire Healthcare Systems Inc

Exec Sous Chef- Greater Boston Legal Sea Foods LLC

Senior Sous Chef Oakley Country Club

Executive Chef-Boston, MA B Hospitality Corp

Director of Bakeshop & Executive Pastry Chef University of Massachusetts Amherst

Executive Sous Chef - Framingham, MA Compass Group USA Inc

Chef De Cuisine Union Square Hospitality Group

Sous Chef Compass Group

Chef Carmel Terrace Inc.

Chef Operator Dig Inn

Chef Operator Dig Inn Restaurant LLC

Sous Chef Fete

Sous Chef The Corner Cafe

SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA Compass Group North America

Sous Chef - Fay School Compass Group North America

EXECUTIVE SOUS CHEF- MEDFORD, MA Compass Group North America

Task Force Executive Sous Chef The Newbury Boston

Task Force Executive Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

Morning Sous Chef Nans Kitchen

Sous Chef - Canton Trillium

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