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Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering,, and vending and office beverage services to clients in our growing nationwide footprint. Essential Functions: If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Taher Inc

Cook Float

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Our Cooks become family and impacts the lives of our residents who live in a Lifespark Senior Living Community.â¯ In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our 40-unit apartment-style community providing Assisted Living and Memory Care services.

Lifespark Careers

NorBella Savage - Chef/Cook

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A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America.

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Choice Hotels Int. Inc.

Cook II (Banquets)

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA Inc

Prep Cook (Full Time)

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit.

Dairy Queen

Dairy Queen Grill Team Member (Cook)

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

Fox Restaurant Concepts

Line Cook

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Pizzeria Pezzo is a "scratch-kitchen" restaurant, specializing in Italian cuisine, with a special focus on artisanal coal-fired and Chicago-style deep-dish pizza. Job tasks include crafting/making pizza's, hand pressing pizza dough, creating salads, and preparing foods.

Kowalski's Markets

Pezzo Line Cook - Woodbury

Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Cook II - Hilton Minneapolis

American Dairy Queen Corp

Located at Holman Field at the downtown St. Paul Airport, Holman’s Table is open for lunch, dinner, and weekend brunch. Monthly group premiums are significantly reduced from individual markets providing an economical way to obtain coverage.

Ally Restaurants

Job Requirements: Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job: Cook experience in any of the following types of kitchens: line, banquets/catering or production. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Shakopee Mdewakanton Sioux Community

Lead Cook - Red Orchid

Join our culinary team as a Line Cook at Red Orchid, our exciting new Asian cuisine outlet opening this winter at Mystic Lake Casino Hotel! Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Line Cook - Red Orchid

Job Overview: As a Cook for Internal SMSC Food Services, you will prepare and produce food for multiple business units within the SMSC Tribal Government, including but not limited to the SMSC Healing Center, Playworks Child Care Center, Playworks Café, Native Harvest, and meals for SMSC Community Members. As a Cook supporting our SMSC Healing Center and internal food services, you'll prepare high-quality, nourishing meals for Community Members, youth, and staff while ensuring food safety, cleanliness, and consistency every step of the way.

Cook - Healing Center

Pay: $20.00 - $21.50 per hour At Bubba’s 33, part of the Texas Roadhouse brand family, we are looking for individuals who want to assist in making each handmade stone-baked pizza, following our recipes and guidelines, to deliver hot and fresh pizzas to our guests. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Pizza Cook

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins Restaurants

Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Compass Group, North America

PREP COOK (FULL TIME)

Prepares and cooks a wide variety of foods including special diets; Operates various types of cooking equipment such as stoves, ovens, steam cookers, mixing machines, chippers, etc. As the Float Cook, you will travel between schools to fill in for absent staff, assist with daily kitchen operations, maintain production records, and support special events and district initiatives.

Intermediate District 287

Temporary Cook

Scratch cooking, Braised meats, slow roasting, sauté, soups and sauces, baking of homemade breads, cakes, pies, cookies, bars. Preferred Qualifications: Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required.

Waters Senior Living Management LLC

Chef/Cook FullTime

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As a Team Member, you’ll operations by preparing fresh food, assisting guests, maintaining cleanliness, and helping deliver the Wingstop experience every shift. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.

Wingstop

Wingstop cook

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Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Cook Jobs in Lakeville, MN

Cook Float Taher Inc

NorBella Savage - Chef/Cook Lifespark Careers

Cook II (Banquets) Choice Hotels Int. Inc.

Prep Cook (Full Time) Compass Group USA Inc

Dairy Queen Grill Team Member (Cook) Dairy Queen

Line Cook Fox Restaurant Concepts

Pezzo Line Cook - Woodbury Kowalski's Markets

Cook II - Hilton Minneapolis Hilton Worldwide Holdings Inc

Dairy Queen Grill Team Member (Cook) American Dairy Queen Corp

Line Cook Ally Restaurants

Lead Cook - Red Orchid Shakopee Mdewakanton Sioux Community

Line Cook - Red Orchid Shakopee Mdewakanton Sioux Community

Cook - Healing Center Shakopee Mdewakanton Sioux Community

Pizza Cook Texas Roadhouse

Cook Perkins Restaurants

PREP COOK (FULL TIME) Compass Group, North America

Temporary Cook Intermediate District 287

Chef/Cook FullTime Waters Senior Living Management LLC

Wingstop cook Wingstop

Cook Golden Corral Corporation

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