UNKNOWN

FEED

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

HOUR

Red Lobster

Cook

IRecruitee

Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $16.37 - USD $21.00 /Hr. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability.

Landry's Inc

Line Cook (Upscale / Fine Dining)

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Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.

Hilton Hotel Bloomington

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Cadillac Ranch

Prep Cook

[AW]-iCims

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Compass Group North America

COOK (PART TIME)

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

Part-Time Cook

clearcompany

Full-Time Cook

Ability to cut close trim filets, boneless beef sirloin strip, boneless ribeye, French lamb chops, French veil chops and to trip prime rib after cooking all from the Hilton's custom portioning program. Meat cutting skills for all USDA meats: prime, wet aged, dry aged, choice, as well as pork, veal, lamb and wild game.

The Marcus Corp

Cook I

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Bring the heat to The Howe as a Part-Time PM Line Cook-weekends required-helping power a high-energy dinner service where every plate matters.

Craft & Crew Hospitality

Line Cook for The Howe

Manage inventory, including ordering ingredients, monitoring stock levels, and ensuring proper food storage. A kitchen manager is responsible for ensuring that a restaurant or commercial kitchen runs efficiently, safely, and consistently.

The Tavern Grill

Kitchen Manager

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Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Attention to detail and an energetic environment ensures Canopy’s 'Positively Yours' service culture is a kept Brand promise, delivering a consistent 'Positive Stay,' where memories are made, and comfort is guaranteed.

Sherman Associates

Line Cook - Canopy

ATSOndemand

If you enjoy working in a fast-paced environment, thrive under pressure, and want to be part of a growing restaurant brand, we'd love to meet you. Prepare ingredients including vegetables, sauces, proteins, and other daily prep items.

Busy Boys

Cook - Fast Casual Restaurant

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Cannon Rivers Senior Living is a proud member of the Vista Senior Living Management network where compassionate care meets exceptional living. Vista Senior Living Management is the dedicated senior living division of our organization, focused exclusively on the operation and growth of senior living communities.

Eden Senior Care

Minimum 1–2 years of grill or line cook experience, preferably in a high-volume steakhouse, fine dining, or upscale restaurant. This role is essential to delivering an exceptional dining experience by preparing each dish with precision in a fast-paced, high-end environment.

Stock and Bond

Grill Cook - Stock & Bond

Lutheran Social Service MN is a dynamic social service organization serving children, youth and families, people with disabilities, older adults, and military veterans. The successful candidate must be cleared by a Bureau of Criminal Affairs (BCA) background study and have a drivers' license; a Motor Vehicle Check (MVR) is required.

Lutheran Social Service of Minnesota

Cook with 600 Hiring Bonus

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral Restaurants

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Sanford Health

Cook - PRN

For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Occasional (1-33%): Working in refrigeration, pushing, pulling, lifting up to 100 pounds with assistance floor to waist, lifting/reaching waist to shoulder, lifting/reaching above the shoulder.

Mississippi Market Natural Foods Co-op

Cook With 600 Hiring Bonus

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

Cook Jobs in Lakeville, MN

Cook Red Lobster

Line Cook (Upscale / Fine Dining) Landry's Inc

Cook Hilton Hotel Bloomington

Prep Cook Cadillac Ranch

COOK (PART TIME) Compass Group North America

Part-Time Cook StoryPoint

Full-Time Cook StoryPoint

Cook I The Marcus Corp

Line Cook for The Howe Craft & Crew Hospitality

Kitchen Manager The Tavern Grill

Line Cook - Canopy Sherman Associates

Cook - Fast Casual Restaurant Busy Boys

Part-Time Cook Eden Senior Care

Grill Cook - Stock & Bond Stock and Bond

Cook with 600 Hiring Bonus Lutheran Social Service of Minnesota

Cook Golden Corral Restaurants

Cook - PRN Sanford Health

Cook Mississippi Market Natural Foods Co-op

Cook With 600 Hiring Bonus Lutheran Social Service of Minnesota

Prep Cook The Cheesecake Factory Inc

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