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FEED

In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.

HOUR

Culver Franchising System Inc

Kitchen / Line Cook

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Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.

Craft & Crew Hospitality

Line Cook for The Block SLP

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Rainforest Cafe

Prep Cook

[AW]-iCims

Line Cook

This 9-story, 245-key hotel will contain the AC lounge and bar, AC library, media salons, meeting space, boardroom and fitness center and will connect to the City skyway system. The AC Hotel by Marriott Minneapolis is located in downtown Minneapolis at the intersection of 4th and Hennepin across 4th Street from the Minneapolis Public Library.

Sage Hospitality Resources LLC

Cook I - Seasonal

ADAPTED_NOW

Culvers Restaurant

Kitchen / Line Cook - 1069 - Maple Grove (Maple Grove, MN)

Culvers Restaurant jobs

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Line Cook - Seasonal Holiday

Broadbean

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose.

Milestone Senior Living Faribault

Cook

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If you are an experienced and talented broil cook who enjoys working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink, we want to hear from you! Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team.

801 Chophouse

Experienced Broil Cook - Fine Dining

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For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

MCR Investors LLC

Cook, Kitchen

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. The Role at a glance: We are looking to add an experienced Part-Time Healthcare Cook to work with a motivated and energetic kitchen staff in our Shakopee, MN location.

Elior

Part-Time Cook

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Keeps up with the flow of work; knows which tasks can be delayed or skipped to meet important scheduled time and has contingency plans if waiting for something is necessary. Prepare food ahead of time for weekend and evening meals leaving explicit instructions if needed for weekend staff.

Suite Living Senior Care

Head Cook (Senior Living Community)

Talent Acquisition

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.

Hy-Vee

Breakfast Cook 6am-2pm

This 9-story, 245-key hotel will contain the AC lounge and bar, AC library, media salons, meeting space, boardroom and fitness center and will connect to the City skyway system. This is a seasonal position anticipated to run from December through January 9, 2027, to support our Food & Beverage team during the busy holiday season.

Sage Hospitality

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

TopGolf International, Inc.

At Allina Health, our cooks do more than prepare meals—they help patients heal, energize our care teams, and bring comfort to guests during challenging times. When you join our team, you have access to a wealth of valuable employee benefits that support the total well-being — mind, body, spirit and community — of you and your family members.

Allina Health System

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Fry Cook - Grand Casino Arena

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Taher Inc

As a Team Member, you’ll operations by preparing fresh food, assisting guests, maintaining cleanliness, and helping deliver the Wingstop experience every shift. If you thrive in a fast-paced environment, enjoy working with people, and want to grow with a strong team we want to meet you.

Cook Jobs in Lakeville, MN

Kitchen / Line Cook Culver Franchising System Inc

Line Cook for The Block SLP Craft & Crew Hospitality

Prep Cook Rainforest Cafe

Line Cook Rainforest Cafe

Cook I - Seasonal Sage Hospitality Resources LLC

Kitchen / Line Cook - 1069 - Maple Grove (Maple Grove, MN) Culvers Restaurant

Line Cook - Seasonal Holiday Davidson Hospitality Group

Cook Milestone Senior Living Faribault

Experienced Broil Cook - Fine Dining 801 Chophouse

Cook, Kitchen MCR Investors LLC

Part-Time Cook Elior

Head Cook (Senior Living Community) Suite Living Senior Care

Breakfast Cook 6am-2pm Hy-Vee

Cook I - Seasonal Sage Hospitality

Cook Topgolf

Cook TopGolf International, Inc.

Cook Allina Health System

Fry Cook - Grand Casino Arena Compass Group North America

Cook Taher Inc

Wingstop cook Wingstop

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