UNKNOWN

FEED

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at Cowboy Jack's becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

HOUR

Cowboy Jack's

Cook

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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

KRMM hospitality

Perkins Restaurant Cook Faribault MN Part Time

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Possess great communication skills with residents, families and staff & works well on a team! Assure meals are presented and served with a high level of customer service.

COH Holdings

FULL_TIME

Recognized by Newsweek as one of Minnesota's best nursing homes, Haven Homes offers a welcoming culture where employees are valued, appreciated, and empowered to grow. At Haven Homes , we take pride in creating a supportive, family-like environment where employees can grow, succeed, and make a meaningful difference in the lives of our residents.

Cassia

Cook 2500 Bonus

partner JazzHR

Recognized by Newsweek as one of Minnesotas best nursing homes, Haven Homes offers a welcoming culture where employees are valued, appreciated, and empowered to grow. As a Cook at Haven Homes, youll prepare and serve delicious, home-style meals for residents while ensuring a clean, organized kitchen environment.

CassiaLife (US)

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Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.

Hy-Vee

Breakfast Cook 530am-12pm

Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.â¯ In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Rosemount Senior Living at the Steeple Center, a Lifespark Senior Living Community, is seeking a dedicated and passionate Cook/Chef to join our growing team.

Lifespark Careers

Rosemount SL - Chef/Cook

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Andersen Windows-Bayport

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Cook - Andersen Windows- Oak Park Heights

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.

Hy Vee Inc

Breakfast Cook

YEAR

As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.

SilverCrest

Senior Living Cook

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Prep Cook

Breakfast Cook 530Am-12Pm

About Us: Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care.

Augustana Care Corporation

Cook On-Call

Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.

Pizza Luce

Line Cook - Uptown Location

PREP COOK - UNIVERSITY OF ST. THOMAS

About Us: Chapel View, a 100-bed care center, offers Short-Term Rehab, Skilled Nursing, and Hospice Care services. At Chapel View, you'll be part of a welcoming, team-oriented environment where your work is valued and helps make a meaningful difference each day.

Cook/Culinary Assistant On-Call

Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care.

Cook Jobs in Lakeville, MN

Cook Cowboy Jack's

Perkins Restaurant Cook Faribault MN Part Time KRMM hospitality

Cook COH Holdings

Cook 2500 Bonus Cassia

Cook 2500 Bonus CassiaLife (US)

Breakfast Cook 530am-12pm Hy-Vee

Rosemount SL - Chef/Cook Lifespark Careers

Lead Cook - Andersen Windows-Bayport Aramark

Cook - Andersen Windows- Oak Park Heights Aramark

Breakfast Cook Hy Vee Inc

Senior Living Cook SilverCrest

Prep Cook Compass Group North America

Breakfast Cook 530Am-12Pm Hy-Vee

Cook On-Call Augustana Care Corporation

Line Cook - Uptown Location Pizza Luce

PREP COOK - UNIVERSITY OF ST. THOMAS Compass Group North America

Cook/Culinary Assistant On-Call Augustana Care Corporation

Cook On-Call Cassia

Prep Cook - University OF ST. Thomas Compass Group USA Inc

Cook On-Call CassiaLife (US)

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