UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

HOUR

Compass Group North America

NIGHT COOK (FULL TIME)

linkup_via_bold

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

CATERING COOK (FULL TIME)

Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.

Drury Hotels Company LLC

Kitchen+Bar - Prep Cook

Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.

Pizza Luce

Line Cook - Hopkins Location

ea_via_bold

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - US Bank Stadium - Catering

Please see our complete benefit offerings here: https://www.bloomington.k12.mn.us/human-resources/benefits-and-insurance APPLICATION DEADLINE: Applications will be reviewed after five business days and remain open until filled. These benefits include:Health & Dental Insurance: Employees can choose from health and dental plans to help cover medical and dental needs for themselves and their families.

Bloomington Public Schools

Cook Manager - Normandale Hills Elementary (7 hrs/day)

PART_TIME

The hotel features 253 guest rooms, on-site dining at LARS Restaurant & Bar, an indoor Junior Olympic-sized pool, fitness center, and more than 4,300 square feet of flexible meeting and event space. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.

Spire Hospitality, LLC

Line Cook

ADAPTED_NOW

The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time and are able to work both am and pm shifts. Lead Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team.

New Horizon Foods

Lead Cook

J-Vers Cloud

Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly. May be to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms.

Savory MB Stores

Prep Cook

sourcestack_via_bold

Compass Group USA Inc

Cook (Full Time)

The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.

Skilled Nursing Cook

Cook - US Bank West Side Flats

Spire Hospitality Inc

The SMSC has donated more than $350 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. The SMSC's Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties and restored hundreds of acres of prairie land.

Shakopee Mdewakanton Sioux Community

Line Cook- Commissary

Relieving other Lloyd's BBQ plant positions as necessary (additional pay provided if relieving a higher pay grade position). Lloyd's Barbeque (a subsidiary of Hormel Corporation) is looking for a Cook/Sauce Operator at our Mendota Heights facility.

Hormel Foods Corp

$25.00+ 2Nd Shift Cook/Sauce Operator - Lloyd's BBQ

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Sanford Health

Cook - Part Time - Evenings

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Take customer orders at the Market Grille Express counter and answer the telephone promptly, providing helpful service including taking product orders.

Hy-Vee

Market Grille Express Cook -5am-12pm

The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time and are able to work both am and pm shifts. Lead Cook Location: Waconia What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team.

Cook

Cook Responsibilities: Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests. If you enjoy preparing quality meals and want a role that offers guaranteed hours, no late nights and the opportunity to grow, this could be a great fit.

Augustana Care Corporation

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

Cook Jobs in Lakeville, MN

NIGHT COOK (FULL TIME) Compass Group North America

CATERING COOK (FULL TIME) Compass Group North America

Kitchen+Bar - Prep Cook Drury Hotels Company LLC

Line Cook - Hopkins Location Pizza Luce

Cook - US Bank Stadium - Catering Aramark

Cook Manager - Normandale Hills Elementary (7 hrs/day) Bloomington Public Schools

Line Cook Spire Hospitality, LLC

Lead Cook New Horizon Foods

Prep Cook Savory MB Stores

Cook (Full Time) Compass Group USA Inc

Skilled Nursing Cook New Horizon Foods

Cook - US Bank West Side Flats Aramark

Line Cook Spire Hospitality Inc

Line Cook- Commissary Shakopee Mdewakanton Sioux Community

$25.00+ 2Nd Shift Cook/Sauce Operator - Lloyd's BBQ Hormel Foods Corp

Cook - Part Time - Evenings Sanford Health

Market Grille Express Cook -5am-12pm Hy-Vee

Cook New Horizon Foods

Cook Augustana Care Corporation

Line Cook P.F. Chang's

Similar Job Searches

See More Jobs

Get noticed by top employers!