NexDine LLCExecutive Chef NexDine LLCExecutive ChefWVRemotePeople: • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Financial: • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs • Responsible for inventory management • Submit financial reporting to the corporate office.
Elior North AmericaNewRegional Executive Chef Elior North AmericaRegional Executive ChefMorgantown, WVRegional Executive Chef****Job Reference Number:** 39105**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Morgantown **,** West Virginia (US-WV)**The Role at a glance:**We are looking to add an experienced, motivated Regional executive chef for our Education team in Morgantown. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.**About
EliorNewExecutive Catering Chef EliorExecutive Catering ChefMorgantown, WVCurrent Serve-safe and allergen training Strong Communication Skills Strong Leadership Skills Nice-to-haves: Previous experience in Higher Education dining services Previous experience in Food Service Contract Management Associate's degree in culinary arts. Developing delicious high-quality menus based market trends, customer preferences, and nutritional considerations Working alongside the Catering Director and internal Culinary Leadership to achieve daily business expectations and all aspects of catering dining services.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefCharleston, WVExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefCharleston, WVActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieCharleston, WVMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Muriale's Italian RestaurantAssistant Manager Muriale's Italian RestaurantAssistant ManagerFAIRMONT, WVThe Assistant Manager is responsible for assisting the General Manager with the effective management and execution of operations including planning support, scheduling, inventory, compliance with alcohol service polices, cleaning, safety, guest service, employee training and supervision, troubleshooting, closing duties, invoicing, and any other tasks assigned by management. By being an active participant in event service create an environment that promotes quality and teamwork while supporting the mission and interests of Muriales Italian Kitchen and About Food.
Smokin J's Rib & BrewhouseDish Smokin J's Rib & BrewhouseDishMorgantown, WVSmokin’ J’s Rib and Brewhouse is hiring a reliable and organized Dish Machine Operator to join our back-of-house team. If you’re a team player who takes pride in keeping things tidy and on track, we’d love to meet you!