Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leaderfort wayne, INWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Jido IncKitchen Support Dish Pizza Stocking Must be 21 years or older Jido IncKitchen Support Dish Pizza Stocking Must be 21 years or olderNew Haven, INEast Haven Tavern is hiring a reliable team player for a fast-paced kitchen support role. You’ll run your station independently while working alongside the cook and kitchen team.
EEC Acquisition LLCCommercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianFort Wayne, INOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
Ashton CreekDietary Cook/Kitchen Prep Ashton CreekDietary Cook/Kitchen PrepFort Wayne, IndianaResponsibilities: The primary responsibility of the Dietary Cook/Kitchen Prep is to prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements. Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facilityHave personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.
Courtyard Fort Wayne, INLine Cook - Conner's Kitchen + Bar Courtyard Fort Wayne, INLine Cook - Conner's Kitchen + BarFort Wayne, INBasic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways.
Panda Restaurant GroupNewKitchen Team (P1-1350701-0) Panda Restaurant GroupKitchen Team (P1-1350701-0)Fort Wayne, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerFort Wayne, INKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Canteen ServicesKitchen Manager Canteen ServicesKitchen ManagerPeru, INVisit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply. Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Miami CountyJail in Peru IN.
Avenues RecoveryKitchen Assistant Avenues RecoveryKitchen AssistantFort Wayne, INWe offer highly individualized treatment in a clean, modern, comfortable setting, spanning every level of care, including detox, residential, PHP, IOP, and outpatient services. Located in the heart of Indianapolis, Avenues offers an evidence-based clinical program, comprehensive medical care, and custom MAT options - consistently yielding highly effective results.
PF ChangsNewSenior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerFt Wayne, IN$61,261.20–$81,252.60 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Chick-fil-ANewKitchen Team Member Chick-fil-AKitchen Team MemberFort Wayne, IN$13–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
O'Charley'sRestaurant Kitchen Manager O'Charley'sRestaurant Kitchen ManagerFt. Wayne, IN$55,000–$65,000 / yearOcharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Chick-fil-ANewKitchen Team Member - Morning/Daytime Availability Chick-fil-AKitchen Team Member - Morning/Daytime AvailabilityFort Wayne, INIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. As a Kitchen Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.
Chick fil ANewKitchen Team Member - Evening/Closing Availability Chick fil AKitchen Team Member - Evening/Closing AvailabilityFort Wayne, INChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
EagleCare LLCAssistant Culinary Manager EagleCare LLCAssistant Culinary ManagerFort Wayne, INFull timeCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care companies.