Restaurant Manager North ItaliaRestaurant ManagerPlano, TX$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Cafeteria Manager Pool 2026-2027 Harlingen Consolidated Independent School DistrictCafeteria Manager Pool 2026-2027Harlingen, TXSpecial knowledge/Skills: Hold a Certified Food Managers sanitation certificate, or be able to pass the test to get a CFM, as required by the Health Department. Experience: Two years successful experience as a cafeteria manager for a large organization or through Harlingen CISD's on the job training.
Restaurant Manager Mexican Sugar AddisonRestaurant ManagerDallas, TX$55,000–$75,000 / yearPart timeThe ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage. At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests.
Cafeteria Manager - Orange Grove ISD Aramark Corp.Cafeteria Manager - Orange Grove ISDOrange Grove, TXCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Product Manager (Payments/Fintech) Easy Pay DirectProduct Manager (Payments/Fintech)Austin, TXExperience in payments, merchant services, payment processing, payment orchestration, fintech, BNPL, or related financial technology environments strongly preferred. We believe AI is becoming a core part of modern product management, and we're looking for someone who actively leverages AI tools to move faster, make better decisions, and improve how products are built.
Tropical Smoothie Cafe - General Manager (TX044) DYNE Hospitality GroupTropical Smoothie Cafe - General Manager (TX044)Frisco, TexasManages and delegates daily functions of the café, including product preparation, making quality food and smoothies, serving customers, and completing daily and weekly cleaning duties. Accountable for cash management through the daily safe count, counting cash drawers on every shift change, and explaining and finding cash shortages.
NewRestaurant Kitchen Manager Tony C's Beer GardenRestaurant Kitchen ManagerTomball, TX$60,000–$65,000 / yearFull timeAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Restaurant Assistant General Manager Tony C's Beer GardenRestaurant Assistant General ManagerRound Rock, TX$55,000–$65,000 / yearFull timeAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
HOA Lifestyle Manager FirstService CorpHOA Lifestyle ManagerArgyle, TX$75,000–$80,000 / yearIncluding event planning, the development, implementation and marketing of lifestyle events for the community, all social programs and activities, mailings, managing rsvp's, negotiation and contracting caterers/ vendors, as well as facilitating the set-up and tear-down of each event. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
Front of House Manager Loma Tex-MexFront of House ManagerArlington, TX$55,000–$65,000Collaborative Leadership: Partner with the in store leadership team to direct daily business operations, ensuring efficiency, consistency, and profitability across all departments. Performance Driven: Help set and achieve operational goals, including sales targets, cost controls (labor, food, beverage), and guest satisfaction scores.
Event Sales Manager Live Holdings LLCEvent Sales ManagerArlington, TXThe project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Rangers ballpark; 200,000 square feet of best-in-class restaurants, retail and entertainment venues; a full-service 300-room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000-capacity outdoor event pavilion. Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world-class dining, entertainment and hospitality district nestled between the Texas Rangers' Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX.
Residential Construction Project Manager BRYJO Roofing & RemodelingResidential Construction Project ManagerPlano, TX$70,000–$80,000 / yearFrom time to time, perform hands-on construction, repair, punch-list, material-handling or field-support work when business or project need require, including putting on a tool belt and working alongside the field team. This role is responsible for coordinating schedules, budgets, materials, subcontractors, documentation, quality control, and client communication throughout the project lifecycle.
Kitchen Team Leader Chick-fil-AKitchen Team LeaderFredericksburg, TXOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
NewTeam Leader, Kitchen Euromarket DesignsTeam Leader, KitchenDeer Park, TexasDrawn together by a shared passion for our customers and a spirit of fun, we deliver high-quality home furnishings that are expertly designed, responsibly sourced and bring beauty and function to people’s homes. Additionally, you support store operations and activations, including events, demonstrations, brand presentation, financial auditing, scheduling, and expense management, while monitoring floor activity and providing ongoing feedback to maximize team and store success.
Chef Manager SAGE Dining Services IncChef ManagerSan Marcos, TXSAGE Dining Services is seeking an inspiring Chef Manager to help lead a seven-day culinary program at a prestigious private boarding school in beautiful San Marcos, TX. As the Chef Manager, you'll have the freedom to showcase your creativity through innovative, from-scratch menus featuring fresh, locally sourced ingredients while honoring timeless culinary traditions.
Back of House Kitchen Lead Chick-fil-ABack of House Kitchen LeadHouston, TexasOur Back of House Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Back of House Team Leader’s two main areas of focus are completing tasks in ensuring great quality and food safety runs effectively, and coaching/developing back of house team members.
Food Service Manager II Texas Health and Human Services CommissionFood Service Manager IILUBBOCK, TX$4,094.50–$4,837.08Additional Information: Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aide, Medication Aide and Employee Misconduct and HHS List of Excluded Individuals/ Entities (LEIE). Ensure dining, serving and food preparation areas are maintained in a clean manner and equipment is properly cleaned and sanitized; Inspects food items for quantity, quality and temperature in all service areas.
Dishwasher/ Kitchen Steward Briar ClubDishwasher/ Kitchen StewardHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Child Nutrition Kitchen Worker Education Service Center Region 11Child Nutrition Kitchen WorkerSpringtown, TXFollow all local health codes, which include checking food temperatures, washing hands frequently, and wearing gloves and harinets. Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to management.
NewEXECUTIVE CHEF Sam Houston Race ParkEXECUTIVE CHEFHouston, TexasFull timeThe Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner’s Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and any other food and beverage outlets. We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.