Commercial Kitchen Refrigeration Technician NextechCommercial Kitchen Refrigeration TechnicianAbilene, TexasFull timeDiagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client. Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers.
Asst Store Mgr - Operation Williams Sonoma IncAsst Store Mgr - OperationFort Worth, TXPerform regular audits and daily reconciliations (UPS, DIAR, Markdown Audit Report) and establishes daily disciplines to eliminate shrink (lost cartons, mis-picks, MOS, returns, RTVs). Maintains and executes all safety binder requirements: hosting monthly safety meetings, ensuring tools and resources (ladders, box cutters, etc.) are in working condition, and ensures all associates have completed ladder safety training.
Summer Camp Food Operations Manager - Dallas Steve & Kate's CampSummer Camp Food Operations Manager - DallasDallas, TX$17.25–$19.75 / hourAs a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.
Kitchen / Deli Supervisor Nadlers bakery & deliKitchen / Deli SupervisorSan Antonio, TexasNadler's bakery & deli is seeking a highly motivated and experienced Kitchen / Deli Supervisor to join our team in San Antonio, TX. You will also be responsible for managing a team of kitchen and deli staff, scheduling and training employees, and maintaining a clean and organized work environment.
Food Services Team Leader Children's Medical CenterFood Services Team LeaderDallas, TXSummary: In Food Services, the Team Leader will be primarily responsible for one area, such as Production, Retail, Patient Services or general operations, but is required to be knowledgeable and supporting in all areas. The Team Leader needs to be knowledgeable in various diets and ordering system in order to troubleshoot or improve services provided and effectiveness in service recovery.
Line Cook Eataly Net USA LLCLine CookDallas, TX$18–$20 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. It is also Eatalys policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Dishwasher/Kitchen Steward Supervisor - Banquets White Lodging Services CorporationDishwasher/Kitchen Steward Supervisor - BanquetsAustin, TXItems must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.
General Manager Paradies LagardereGeneral ManagerAustin, TXFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.
Server - Second Bar + Kitchen Paradies LagardereServer - Second Bar + KitchenAustin, TXAll Paradies Lagardère positions, including the Server, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant.
Restaurant Dishwasher Thind ManagementRestaurant DishwasherSpring, TXJob Summary We are seeking a highly motivated restaurant dishwasher in a fine dining restaurant that you will play a crucial role in maintaining the cleanliness and organization of our kitchen. Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.
Dishwasher/Kitchen Steward Supervisor White Lodging Services CorporationDishwasher/Kitchen Steward SupervisorAustin, TXItems must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.
LN Venues, Logistics Manager- House of Blues Dallas Live Nation WorldwideLN Venues, Logistics Manager- House of Blues DallasDallas, TexasWorking knowledge of Restaurant & Music Hall Operations; event planning, food preparation & presentation, menu planning, food costing, computers (word processing, database spreadsheets). These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.
Restaurant Floor Manager/Supervisor Thind ManagementRestaurant Floor Manager/SupervisorHouston, TXWe are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests. The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service.
Sous Chef- Boeing Center At Tech Port LegendsSous Chef- Boeing Center At Tech PortSan Antonio, TXLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef position with Legends Global Boeing Center at Tech Port. The Sous Chef position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Chef.
NewSous Chef Space Exploration TechnologiesSous ChefStarbase, TXITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
Cook III, Team Member Dining Room SH Group Operations LLCCook III, Team Member Dining RoomAustin, TXMAIN DUTIES: As Cook III, Team Member Dining Room you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations for our team members. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook III, 3 Meal SH Group Operations LLCCook III, 3 MealAustin, TXFounded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook III, Watr SH Group Operations LLCCook III, WatrAustin, TXFounded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
NewRestaurant Store Manager Torchy's TacosRestaurant Store ManagerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
Sous Chef Darden Restaurants IncSous ChefCorpus Christi, TXn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n