Kitchen Supervisor Bentwater Yacht & Country ClubKitchen SupervisorMontgomery, TexasKeeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift. Ensures that all special items, as directed by the Chef or Sous Chef, are produced in proper quantities so that time and materials are not wasted.
2026-2027 Manager in Training, Nutrition Alief Independent School District2026-2027 Manager in Training, NutritionHouston, TX$2,026–$2,027Posture: Occasional sitting, frequent bending, stooping, pushing, pulling, and twisting, frequently standing, walking, reaching, wrist turning, grasping, and finger manipulating, and squatting, and must be able to use a step ladder, sweep, mop, and clean equipment. Environmental Factors May work prolonged or irregular hours inside, 95% occasional districtwide travel, frequent exposure to extreme hot and cold temperatures (-10o to 130o F) and may work in various weather conditions.
Back Of House Captain RoostBack Of House CaptainTyler, TXThis role is ideal for an experienced kitchen leader who enjoys developing others, takes pride in their work, and thrives in a fast-paced, team-oriented environment. As a Back of House Captain, you'll help create a culture of accountability while ensuring every plate that leaves the kitchen reflects Roost's commitment to excellence.
K Kitchen Food Rep Circle K Stores IncK Kitchen Food RepKarnes City, TXAbility to pushpull with arms up to a force of 20 pounds i.e. utilizing a hand-truckAble to reach overhead for objectsAbility to bend and twist at waistAbility to communicate orallyAbility to operate a cash register andor computer keyboardAbility to stoop kneel squat bend push and pullAbility to work aloneBe exposed to occasional noiseAbility to stand andor walk for an entire shiftMay require climbing a ladder to store and retrieve materials or place and remove signsWORK ENVIRONMENTThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Store 2704058Q 719 Calvert Karnes City Texas 78118Shift AvailabilityFlexible Days Evenings Overnights Weekends Job TypePart timeESSENTIAL DUTIESThe position includes but is not limited to the following essential job duties responsibilities and requirementsFood Merchandising Complies with company guidelines for maximizing sales profitability and customer service by ensuring all grocery deliveries are accurate stocked attractively displayed and priced correctly.
Full Time Host- Carpenter Hall Hyatt Hotels CorpFull Time Host- Carpenter HallAustin, TXShare Full Time Host- Carpenter Hall on LinkedIn Tweet Full Time Host- Carpenter Hall Share Full Time Host- Carpenter Hall on Facebook Share Full Time Host- Carpenter Hall via Email. Maintain contact with Kitchen staff, management, Serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
True TX BBQ Manager (Midland/Odessa) HEBTrue TX BBQ Manager (Midland/Odessa)Midland, TexasFull timeFrequently stand, walk, pivot, - Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Food Production Manager 2 Sodexo SAFood Production Manager 2Austin, TXHospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. Sodexo is seeking a skilled and motivated Food Production Manager 2 at St. David's South Austin Medical Center located in Austin, TX.
Member Experience Manager - Dallas IndustriousMember Experience Manager - DallasDallas, TexasIf your expected compensation falls outside of the given range, and you are still interested in working at Industrious, why not join our Talent Pipeline and be kept in the loop for all new opportunities that could be a good fit for your experience. The successful candidate's actual base compensation will be based upon a variety of factors, including but not limited to work experience, job related knowledge, skills and professional qualifications.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsFrisco, TXIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Fire Protection Inspection Manager Hunton Group IncFire Protection Inspection ManagerHouston, TXThe selected candidate will be responsible for overseeing a team of inspection technicians who perform routine inspections, testing, and preventive maintenance on a wide range of life safety systems including fire alarms, sprinkler systems, kitchen hood suppression systems, fire extinguishers, and special hazard systems. Coordinate with service dispatchers and project coordinators to ensure inspections are scheduled efficiently and completed within established timelines.
Floor Manager Esther’s Cajun Cafe & SoulfoodFloor ManagerHouston, TexasWe are seeking a strong, hospitality-driven Floor Manager to help lead daily operations and ensure an elevated guest experience. Monitor cleanliness, ambiance, music levels, lighting, and overall presentation of the venue.
Kitchen Assistant I - Christian Ministry OurCallingKitchen Assistant I - Christian MinistryDallas, TexasThe Kitchen Assistant I contributes to daily kitchen operations by leading the upstairs catering kitchen, managing daily prep, and leading meal service under the leadership of the Food Service Manager. Our Benefits: We offer an excellent Total Rewards benefit package that includes over 3 weeks’ Paid Time Off plus holidays to start, as well as a Health Reimbursement of up to $800/month, Parental Leave, Life Insurance, Retirement Plan with matching, and more.
Commissary Manager El Rio Grande Latin Market CareersCommissary ManagerDallas, TexasOversee all commissary production activities across meat processing, bakery, and prepared foods/kitchen departments. · Experience managing multiple departments (meat, bakery, or prepared foods strongly preferred).
Kitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.
NewMaintenance Manager - Workforce Housing The Lemoine CompanyMaintenance Manager - Workforce HousingTXFull timeJob Responsibilities· Lead and manage all day-to-day maintenance activities across the Workforce Housing Camp during active occupancy, including lodging units, common areas, kitchens, laundry facilities, restrooms, mechanical systems, electrical systems, plumbing, HVAC, generators, and site infrastructure.· Support any remaining construction punch-list or turnover items as needed, while prioritizing operational readiness and resident experience.· Mentor and develop team members while fostering a culture of accountability and excellence.
Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up NowKitchen Manager High Volume Casual Indian Restaurant ChainFlower Mound, TXStrong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.
Restaurant Kitchen Manager Cousin Louie'sRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearFull timeAt Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Full Time - Kitchen Manager Blinn CollegeFull Time - Kitchen ManagerBrenham, TXEnsure all kitchen staff are properly trained and are following all food safety and sanitation guidelines. The Kitchen Manager will be responsible for the overall operation and performance of the kitchen staff.
Front of House Manager Hat Creek BurgerFront of House ManagerMcKinney, TX$16–$18From high quality ingredients like all-natural beef and freshly baked buns to our philosophy of service, Hat Creek became known for our simple, delicious burgers served with a side of connection. Effectively handle customer issues: Whether it’s a difficult customer, an issue with a product, or something else, it’s important to handle customer issues professionally and calmly.
NewRestaurant Assistant Manager IHOP 1333 DallasRestaurant Assistant ManagerDallas, TXFull timeIf this sounds like the right fit for you, we need our candidates to meet the following requirements:Minimum Requirements:High school diploma or equivalent2+ years of related experience and/or trainingPreferred Qualifications:Certification through IHOP training courses READY TO APPLY?Hungry for success? Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.