Cook I, Alteno SH Group Operations LLCCook I, AltenoAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
NewBanquet Prep Cook SH Group Operations LLCBanquet Prep CookAustin, TXWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Executive Chef Thind ManagementExecutive ChefSpring/Houston, TXThis position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests. We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency.
Chef de Cuisine Thind ManagementChef de CuisineSpring/Houston, TXThis position requires strong leadership abilities, operational knowledge, attention to detail, and the ability to thrive in a fast-paced hospitality environment while delivering memorable dining experiences for guests. We are seeking a highly motivated and experienced Chef de Cuisine who is responsible for overseeing daily kitchen operations while ensuring exceptional food quality, consistency, presentation, and service execution.
Executive Chef Mexican Sugar AddisonExecutive ChefPLANO, TX$75,000–$95,000 / yearPart timePartnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.
["F&B Inventory & Cost Control Manager","F&B Inventory & Cost Control Manager"] Cinepolis Cinemas USA["F&B Inventory & Cost Control Manager","F&B Inventory & Cost Control Manager"]DallasSupply Chain Coordination: Coordinate closely with kitchen staff, bar managers, and other relevant personnel to ensure that orders are placed in a timely manner and that quantities align with production needs. Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinépolis Luxury Cinemas" and "Movie House & Eatery" theater concepts.
Back of House Employee Johnny Carrabba'sBack of House EmployeeHouston, Texas$9–$17 / hourFamily owned and operated, the Original Carrabba’s on Kirby Drive opened on Dec. 26, 1986, with $500 in the cash register (a loan from Mr. C, Johnny’s dad), 94 seats, seven barstools, and a menu whose most expensive item was a $9.95 T-bone steak, and a glass of the best wine came in at a whopping $2.25.After the initial success of the restaurant- “lightning in a bottle,” Johnny has called it- a second location opened at Voss Road and Woodway Drive. But for all the changes Carrabba’s has undergone over the years, some things have remained constant: Our commitment to fantastic food, the warm, inviting, comfortable, family-oriented feeling of our restaurants, mature servers who understand the value of impressing and appreciating our guests, and a staff that has fun and knows our customers by name.
Cook Hillside Boutique HotelCookCastroville, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
NewManager/B2B reprisentive Sonesta Simply SuitesManager/B2B reprisentiveHouston, TX$9–$14 / hourInternTemporaryFull timePart timeThe B2B Sales Representative is responsible for generating new corporate business and increasing hotel occupancy by developing relationships with local businesses, contractors, industrial companies, hospitals, government agencies, relocation companies, and other organizations requiring extended-stay accommodations. This is a field-based sales position focused on prospecting, building long-term relationships, and securing negotiated corporate rates and room-night agreements.
NewSous Chef, Chinese Cuisine gategroupSous Chef, Chinese CuisineDallas, TX$70,000–$73,000 / yearReporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewAssistant Hospitality Manager Target HospitalityAssistant Hospitality ManagerWest, TXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
NewSous Chef - Japanese Cuisine gategroupSous Chef - Japanese CuisineDallas, TX$70,000–$75,000 / yearReporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewKitchen Staff II Target HospitalityKitchen Staff IIWest, TXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Responsible for maintaining the cleanliness of dishware, cookware, utensils, equipment, and the dining room and kitchen areas, with added responsibility for cold station preparation and supporting hot meal prep.
Kitchen Staff III Target HospitalityKitchen Staff IIIWest, TXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Kitchen Staff I Target HospitalityKitchen Staff IWest, TXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
NewTorchy's General Manager Torchy's TacosTorchy's General ManagerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewRestaurant Store Manager Torchy's TacosRestaurant Store ManagerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewGeneral Manager - Restaurant Torchy's TacosGeneral Manager - RestaurantHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewSupply Chain Systems Manager KOHLERSupply Chain Systems ManagerDeSoto, TX$85,000–$102,000 / yearSee Kohler Terms & Conditions at https://www.kohlercompany.com/legal/ and Privacy Policy at https://www.kohlercompany.com/privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. This individual will solve larger system issues, resolve bottlenecks and develop continuous improvement opportunities through existing or new systems, including Warehouse Management Systems, Logistics Management Systems, and other integrated automation systems.
NewSous Chef/Kitchen Manager with Benefits Lakewood Yacht ClubSous Chef/Kitchen Manager with BenefitsSeabrook, TXFull timeQualifications -Motivated self-starter -Stalwart positive attitude -Management/Leadership qualities -Private Club Experience preferred -Proficiency in culinary areas applicable to Lakewood -Basic Computer skills including MS Office. Sous Chef/Kitchen Manager with benefitsLakewood Yacht Club - Seabrook, TX Job descriptionLakewood Yacht Club (LYC), a private, member owned club, is accepting applications for the position of Sous Chef.