UNKNOWN

FEED

The line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

HOUR

Charleston Hospitality Group

Line Cook - Toast West Ashley

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Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Kiawah Partners

Line Cook At B- Liner

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Line Cook At River Course

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Chili's

Line Cook

fohandboh

Charleston Hospitality

IRecruitee

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. Primary Objective: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

All Good Industries

OTHER

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

The Royal Tern

workstreamftpin

Fleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door. Compensation: $21.00 - $25.00 per hour Fleet Landing is a locally-owned restaurant that has been a cherished favorite on the Charleston Harbor since 2004.

Fleet Landing Restaurant and Bar

Line Cook with Weekend Availability

If you're passionate about great food, teamwork, and delivering an exceptional guest experience, we'd love to hear from you! Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

Avocet Hospitality Group

clearcompany

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Logan's Roadhouse

partner Hirebridge

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel: Consult with Chef daily as well as with other departments that are directly related to the Food & Beverage Department. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Salamander Hospitality LLC

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.

LodgeWorks L.P.

Line Cook - Restaurant/Bar PM

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Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Indaco Charleston

ADAPTED_NOW

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Azur

Avenu

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Mills House

AM Line Cook

[AW]-iCims

Whether serving guests in the dining room, crafting coffee drinks as a barista, assisting with market operations, or supporting behind the bar, our team works together to create a seamless and memorable guest experience throughout the space. At Lillian’s Petite Market & Eatery, we believe hospitality is about far more than service — it’s about creating meaningful experiences, genuine connection, and a place where both guests and team members feel welcomed, valued, and inspired.

Lillian's

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

Taco Boy

Cooking & Execution: Cook menu items using methods like grilling, sautéing, frying, roasting, or broiling to exact ticket specifications. Line Cook – Hourly plus Bonus A line cook works a specific station in the kitchen to prepare, cook, and plate food during service hours.

82 Queen

Working Conditions/Environment: Standing, walking, pushing, kneeling, bending, balancing, squatting, reaching, and stretching for eight hours daily; fast-paced movement throughout the property; lifting, carrying, pulling, or moving at least 50 pounds. Prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.

Method Co

Line Cook- Rosemary Rose

The restaurant has been recognized as a Top 100 Restaurant in the U.S. by OpenTable, a Top 5 Foodie Hotel in the World by Condé Nast Traveler, and is included in the Michelin Guide as a Selected Restaurant. Led by Executive Chef Vinson Petrillo, our kitchen focuses on seasonal ingredients, thoughtful technique, and refined contemporary cuisine.

Line Cook Jobs in James Island, SC

Line Cook - Toast West Ashley Charleston Hospitality Group

Line Cook At B- Liner Kiawah Partners

Line Cook At River Course Kiawah Partners

Line Cook Chili's

Line Cook - Toast West Ashley Charleston Hospitality

Line Cook All Good Industries

Line Cook The Royal Tern

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

Line Cook Avocet Hospitality Group

Line Cook Logan's Roadhouse

Line Cook Salamander Hospitality LLC

Line Cook - Restaurant/Bar PM LodgeWorks L.P.

Line Cook Indaco Charleston

Line Cook Azur

AM Line Cook The Mills House

Line Cook Lillian's

Line Cook Taco Boy

Line Cook 82 Queen

Line Cook- Rosemary Rose Method Co

Line Cook - Zero George Easton Porter Group

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