NewLead Line Cook Dog and DuckLead Line CookMt Pleasant, SC$18–$23 / hourFull timePart timep tabindex="0">At Dog & Duck, we focus on high-quality, consistent products, and our Back of the House teams are essential in ensuring our Guests have an exceptional dining experience. The ideal candidate will also have previous experience working as a Line Cook in a busy, fast-paced restaurant setting.
Line Cook Chili'sLine CookNorth Charleston, SC$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
NewLine Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SCPinky’s on the Beach is hiring Prep Cooks, Line Cooks, and experienced kitchen team members to support daily kitchen operations in a fast-paced, team-oriented environment. Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.
Line Cook with Weekend Availability Fleet Landing Restaurant and BarLine Cook with Weekend AvailabilityCharleston, SCFleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.
Line Cook Lillian'sLine CookCharleston, SCLocated in Charleston’s West Side, Lillian’s is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. You’re a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking.
Line Cook The Royal TernLine CookJohns Island, SC$23–$25What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.
NewLine Cooks O'Charley's Team MembersLine CooksSummerville, South CarolinaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line/Prep Cook The DailyLine/Prep CookCharleston, SCWe are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.
Line Cook Taco BoyLine CookSummerville, SCPRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.
Line Cook AzurLine CookCharleston, SCAt Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.
Line Cook Indaco CharlestonLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Stars and StrikesLine CookSummerville, South CarolinaOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
PM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLCPM Line Cook - Voysey's at CassiqueSCJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Line Cook - The River Room Kiawah Island Real Estate LLCLine Cook - The River RoomSCThe River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between. Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures.
NewLine Cook - The Cape Kiawah Island Real Estate LLCLine Cook - The CapeSCLocated on the Island's west end, just a short drive from the main gate, sits the highly anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.
Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLCLine Cook - B-Liner at the Beach ClubSCOriginally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.
AM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLCAM Line Cook - Voysey's at CassiqueSCJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Line Cook Mex 1 Coastal CantinaLine CookCharleston, SC$18–$22 / hourIf you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting.
Line Cook Davidson Hospitality GroupLine CookCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook (Seasonal March - August) Islander 71Line Cook (Seasonal March - August)Isle of Palms, SC$18–$23 / hourThis role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.
Line Cook KingstideLine CookDaniel Island, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook The Indigo RoadLine CookNorth Charleston, SCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine.
NewCharleston Line Cook New Realm Brewing Co.Charleston Line CookCharleston, South CarolinaWhile performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly.
Line Cook Oak Steakhouse CharlestonLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Lou Lou’s Tavern at The RefineryLine CookCharleston, SC$20–$24 / hourInspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
Line Cook Islander 71Line CookIsle of Palms, SC$18–$23 / hourThis role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.
Line Cook PF ChangsLine CookMount Pleasant, SC$17–$21 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Charleston Hospitality GroupLine CookCharleston, South CarolinaSummary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.
Line Cook - Lowland Method Co.Line Cook - LowlandCharleston, South CarolinaBlending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillNorth Charleston, South CarolinaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook Tavern & TableLine CookMount Pleasant, South CarolinaThe inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting.
NewLine Cook The JamesLine CookCHARLESTON, SCLocally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Line Cook Lifestyle Communities LtdLine CookNorth Charleston, SCEvery member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Line Cook Lifestyle CommunitiesLine CookNorth Charleston, South CarolinaEvery member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
NewLine Cook Indigo Road Hospitality Group - IR Management, LLCLine CookNorth Charleston, SCAssists others in closing the kitchen Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success: A mi. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
PM Line Cook - Cassique ($21-$28) Kiawah Island ClubPM Line Cook - Cassique ($21-$28)Kiawah Island, SCJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
PM Line Cook - Cassique @ Kiawah Island Club Kiawah Island ClubPM Line Cook - Cassique @ Kiawah Island ClubKiawah Island, SC$21–$28 / hourFull timeJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
NewLine Cook Neighborhood Dining Group IncLine CookCharleston, SCLocally operated by The Neighborhood Dining Groupthe team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & FinThe James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitalitycreating a welcoming community space that guests love to return to.
Line Cook Edmund’s OriginalLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Post HouseLine CookMount Pleasant, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook PM DoubleTree By Hilton Hotel & Suites Charleston AirportLine Cook PMNorth Charleston, South CarolinaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
Cashier / Line Cook Kairos MediterraneanCashier / Line CookCharleston, SC$16–$18Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers.
Line Cook Rudy RoyaleLine CookCharleston, SC$18–$22 / hourRudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Line Cooks - Summerville, SC O’Charley’s Restaurant + BarLine Cooks - Summerville, SCSummerville, SCAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Charleston, SCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook Texas RoadhouseLine CookNorth Charleston, South CarolinaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Riva MareLine CookNorth Charleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine.
Line Cook- Hotel Indigo - PM Concord Hospitality Enterprises CoLine Cook- Hotel Indigo - PMMount Pleasant, SCThis position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
NewKitchen Line Cook Krazy OwlsKitchen Line CookJohns Island, SC$18–$20 / hourLooking for part time or full time experienced line cooks . Great working environment.
Line Cook ShokudoLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.