UNKNOWN

FEED

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook

sourcestack_via_bold

OTHER

HOUR

If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting .

Mex 1 Coastal Cantina

partner Hirebridge

Perched atop Charleston's original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. Execute with Precision: Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.

Avocet Hospitality Group

Line Cook - The Rooftop

IRecruitee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

AM Line Cook

Broadbean

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. Nestled in downtown Charleston, Rudy Royale effortlessly blends a vibrant atmosphere with an approachable yet sophisticated seasonal dining experience.

Rudy Royale

Summary:Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Charleston Hospitality Group

ea_via_bold

Summary:Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.

Line Cook Toast of West Ashley

Line Cook Toast of Summerville

Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

The Neighborhood Dining Group

Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James).

Neighborhood Dining Group

AM Line Cook (Part-Time, Sat/Sun Brunch)

clearcompany

Line Cook (PM)

This 9,000-sq-ft waterfront facility features two pools, an outdoor spa, casual dining outlet, full commercial kitchen, event spaces, conference room, and a state-of-the-art fitness facility with locker rooms and saunas-all overlooking the scenic Kiawah River. Since its opening in 2021, the Spring House has welcomed many homeowners, guests, and prospects, and has hosted a number of family gatherings, corporate meetings and retreats, and special events like rehearsal dinners and celebrations.

The Beach Co

linkup_via_bold

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Shokudo

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine.

Riva Mare

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

The Indigo Road

ADAPTED_NOW

We're looking for passionate Line Cooks who thrive in a collaborative kitchen environment and take pride in executing rustic, flavorful dishes inspired by the regional traditions of Los Altos, Mexico. This is your opportunity to work alongside Chef Johnny and a talented culinary team dedicated to honoring traditional Mexican cooking techniques.

Alteno

Line Cooks

Poached

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Myles and Jun Yakitori

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Line Cook Jobs in James Island, SC

Line Cook DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook Mex 1 Coastal Cantina

Line Cook - The Rooftop Avocet Hospitality Group

AM Line Cook Davidson Hospitality Group

Line Cook Rudy Royale

Line Cook Charleston Hospitality Group

Line Cook Toast of West Ashley Charleston Hospitality Group

Line Cook Toast of Summerville Charleston Hospitality Group

Line Cook The Neighborhood Dining Group

AM Line Cook (Part-Time, Sat/Sun Brunch) Neighborhood Dining Group

Line Cook (PM) Neighborhood Dining Group

Line Cook The Beach Co

Line Cook Shokudo

Line Cook Riva Mare

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook The Indigo Road

Line Cooks Alteno

Line Cook Myles and Jun Yakitori

PM Line Cook - Cassique ($21-$28) Kiawah Island Club

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Island Club

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