Sentry InsuranceLine/Grill Cook Sentry InsuranceLine/Grill CookStevens Point, WISentryWorld also features banquet facilities, a sports complex, and two restaurants—Muse at Sentry and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.
KohlerNewCook I - Kitchen, Woodlake Market KohlerCook I - Kitchen, Woodlake MarketKohler, WI$16.20–$24.30Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Octopi BrewingNewLine Cook Octopi BrewingLine CookMadison, WI$18–$19 / hourWith access to global brands, insights, and capabilities, and supported by Octopi Brewing— a leading production facility based in Wisconsin — Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a strategic role in shaping the future of Asahi’s international portfolio through consumer-led innovation and agile market execution.
Cracker Barrel Old Country StoreNewCook Cracker Barrel Old Country StoreCookJanesville, WISo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
SSPNewDirector of Restaurant Operations SSPDirector of Restaurant OperationsMadison, WI$80,000–$90,000Drive Management Team/Direct Reports and Hourly Team Members: in the areas of new product introductions and promotional programs; drive the implementation of these items and drive and/or provide training to management team/direct reports and hourly team members accordingly. 7+ years of increasing responsibility of management experience in a full-service with bar restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience - preferred.
SummitNewCook SummitCookSpringbrook, WI$16.50–$16.50We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hayward, WI location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
SummitNewCook - Competitive Benfits SummitCook - Competitive BenfitsStone Lake, WI$16.50–$16.50We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hayward, WI location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
SummitNewCook Supervisor - Competitive Benefits SummitCook Supervisor - Competitive BenefitsHayward, WI$16.50–$16.50We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hayward, WI location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
PerkinsNewRestaurant and Bakery Prep Cook PerkinsRestaurant and Bakery Prep CookGreen Bay, WIWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Perkins - Northcott HospitalityRestaurant and Bakery Prep Cook Perkins - Northcott HospitalityRestaurant and Bakery Prep CookGreen Bay, WIIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Concord HospitalityNewLead Cook (Eldr+Rime Chef-Driven Restaurant) Concord HospitalityLead Cook (Eldr+Rime Chef-Driven Restaurant)Milwaukee, WIEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Perkins - Northcott HospitalityRestaurant Cook Perkins - Northcott HospitalityRestaurant CookGreen Bay, WIIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Dave & BusterNewRestaurant Line Cook - Urgently Hiring Dave & BusterRestaurant Line Cook - Urgently HiringMadison, WIHelpful Competencies & Qualifications-Ability to communicate and perform as part of a team-Ability to memorize and replicate recipe/menu item production procedures.-Possess the physical stamina to stand working for up to 10 hours.-Consistently capable of meeting deadlines and production goals with limited supervision.-Comfortable working in an environment that may experience significant temperature changes.-Handle stressful situations in a positive and supportive manner.-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Madison.
Ian's PizzaRestaurant Prep Cook Ian's PizzaRestaurant Prep CookMadison, WIYou'll use a mixer and rounder to prepare dough balls for proofing, shred and prep cheese (aka pizza gold), and maintain a clean and organized prep area. If you're a team player who brings effort and good vibes to every shift, we wanna hear from you!
Noodles & CompanyNewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookMadison, WIWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens runningsmoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Noodles & CoRestaurant Team Member Cook Noodles & CoRestaurant Team Member CookMt Pleasant, WI$12.50–$18.50 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookGreen Bay, WIOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Perkins - Northcott HospitalityRestaurant & Bakery Cook Perkins - Northcott HospitalityRestaurant & Bakery CookWisconsin Rapids, WIIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
RHR MilwaukeeLead Cook (Eldr+Rime Chef-Driven Restaurant) RHR MilwaukeeLead Cook (Eldr+Rime Chef-Driven Restaurant)Milwaukee, WI$21 / hourPart timeEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Ian's PizzaRestaurant Cook Ian's PizzaRestaurant CookMadison, WI$18–$23 / hourWhether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way.
Compass Group North AmericaRestaurant Cook Compass Group North AmericaRestaurant CookMilwaukee, WI$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Ian's PizzaRestaurant Pizza Cook Ian's PizzaRestaurant Pizza CookVerona, WI$18–$23 / hourEarn $18–$23/hour while cooking in a fast-paced, high-energy kitchen known for creative pies and a great team culture. This is a great opportunity for candidates with experience in restaurants, fast-casual food service, or hospitality roles, but we no experience is required.
Delaware North Companies IncCook at Barrel Yard Restaurant, American Family Field Delaware North Companies IncCook at Barrel Yard Restaurant, American Family FieldMilwaukee, WI$15–$20 / hourIf you have a passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Old Chicago - HourlyNewLine Cook / Prep Cook / Pizza Cook Old Chicago - HourlyLine Cook / Prep Cook / Pizza CookGreen Bay, WIOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Draper Brothers ChophouseLead Line Cook Draper Brothers ChophouseLead Line CookMadison, Wisconsin$20–$25This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen.
Manny's ParksideLine Cook/Prep Cook Manny's ParksideLine Cook/Prep CookManitowish Waters, WIThis position involved the preparation of ingredients for service, including tasks such as chopping vegetables, butchering meat, or preparing sauces. The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands GroupPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI)Brookfield, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Reedsburg Country ClubLine Cook Reedsburg Country ClubLine CookReedsburg, WI$14–$17 / hourAs a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces).
West Wind Supper ClubNewLine Cook West Wind Supper ClubLine CookRiver Falls, Wisconsin$16–$25Line Cook/Prep Cook Responsibility:Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements:General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
Applebee'sLine Cook Prep Cook Applebee'sLine Cook Prep CookGreen Bay, WI$16–$20Prepares all menu items according to Recipes, Plate presentations and specifications. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
Cafe HollanderNewLine Cook Cafe HollanderLine CookMilwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Dave's Hot ChickenNewPrep Cook Dave's Hot ChickenPrep CookMilwaukee, WIThe Prep Cook will work in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct any other duties assigned by the Restaurant Management Team. The Prep Cook is responsible and accountable for performing tasks and duties assigned to them within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.
Dave & Buster'sNewPrep Cook (Line Cook) - $7.25-$17.00/hr - Madison - Urgently Hiring Dave & Buster'sPrep Cook (Line Cook) - $7.25-$17.00/hr - Madison - Urgently HiringMadison, WI$7.25–$17 / hourThe ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Line cooks/prep cooks prepare the signature, quality food Dave & Buster's - Madison is known for.
One Social Food HallPrep Cook / Kitchen Team One Social Food HallPrep Cook / Kitchen TeamMadison, WI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
Republic ChophouseNewLine Cook Republic ChophouseLine CookGreen Bay, WIAt end of shift, close your station – disposing of garbage, cleaning of utensils, cleaning cooking surfaces, returning unused items to correct location, storing cooked and uncooked goods. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Cooper's Hawk Winery and RestaurantsNewPrep Cook Cooper's Hawk Winery and RestaurantsPrep CookMilwaukee, WIthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Willkomm'sNewCook Willkomm'sCookRacine, WINon-Essential Functions: • Maintain a clean, sanitized, safe, organized and well-stocked restaurant to ensure restaurant is presentable. Company Profile: The Dish, a counter-service restaurant, serves gourmet breakfast, lunch & dinner meals in about five minutes.
First Hospitality Group IncPrep Cook First Hospitality Group IncPrep CookWeston, WINamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. Working with guidance from the Executive Chef and Sous Chef to execute food preparation to create world class menu items and food presentations for The Left Bank restaurant and The Green Cat Bakery & Café.
One Social Food HallLine Cook One Social Food HallLine CookMadison, WI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service.
Maggiano'sNewLine Cook Maggiano'sLine CookMilwaukee, WIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Eden Senior CareCook (Part-Time) Eden Senior CareCook (Part-Time)Appleton, WI$16–$18 / hourEden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation, and Assisted Living communities in Minnesota, Ohio Wisconsin. Edenbrook Appleton, part of the Eden Senior Care Network, a skilled nursing facility is seeking for Cook for our wonderful skilled nursing facility!
Voodoo Brewing Co. DelafieldLine Cook Voodoo Brewing Co. DelafieldLine CookDelafield, WIWith a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike. Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers.
Applebee's/IHOPLine Cook Applebee's/IHOPLine CookOnalaska, WI$17–$20Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Racine Country ClubNewLine Cook Racine Country ClubLine CookRacine, WIFull timeThis is an excellent opportunity for someone who enjoys working in a fast-paced kitchen while preparing high-quality food for our members, guests, banquets, and special events. Our kitchen offers a professional, team-oriented environment where cooks have the opportunity to expand their skills while working alongside experienced culinary professionals.
Buckley's Restaurant and BarNewLine Cook Buckley's Restaurant and BarLine CookMilwaukee, WIBuckley's Restaurant and Bar is a family-owned establishment dedicated to providing guests with a memorable dining experience in a welcoming and comfortable atmosphere. Known for its approachable yet distinctive menu, Buckley's offers dynamic selections designed to suit a variety of tastes and dining preferences.
New PerspectiveNewCook (PART TIME) New PerspectiveCook (PART TIME)Milwaukee, WIChef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.