Restaurant Manager Onigilly IncRestaurant ManagerDaly City, CAAt Onigilly Inc, we're on a mission to revolutionize American snacking with our nutritious and delicious onigiri, and we're seeking a dynamic Restaurant Manager to join our team. Founded in 2008, Onigilly began with a single food cart and a mission to make "onigiri," Japan's soul food, a part of America's everyday diet.
NewRegional Account Solutions Manager Liquid Env Solutions of CaliforniaRegional Account Solutions ManagerHayward, CAFull timeYour account and prospect base is comprised of food service and commercial businesses — restaurants, grocers, convenience stores, entertainment facilities, and hotels — that require grease trap and interceptor service and that represent whitespace for LES’s full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.
Bar Manager / Working Manager Mad Oak Bar ‘N’ YardBar Manager / Working ManagerOakland, CA$24–$26 / hourMad Oak is a busy, independently owned neighborhood bar with an indoor bar, patio, roof deck, food program, DJs, private events, watch parties, trivia, and other weekly programming. The right person is an experienced bartender who enjoys being behind the bar and engaging with guests but is also ready to take responsibility for the entire operation during their shifts.
NewAssistant General Manager Panera BreadAssistant General ManagerLivermore, CA$26–$29 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Production Manager: Chocolate, Baking or Pastry Experience Feve ChocolatesProduction Manager: Chocolate, Baking or Pastry ExperienceSF, CA$28–$31 / hourFocus, positive attitude and a desire to learn very high-end artisanal chocolate-making and support whatever is required to help the company grow; Ideally, have some knowledge of working with chocolate including its chemistry and tempering techniques or express a strong interest and aptitude in learning the same. Our Production Manager presides over quality control, cleanliness and sanitation of the production facility, SQF-level food safety procedures and processes, and organization of production against dynamic order demands to meet our customer s needs on time with the highest-quality product.
General Manager The TwelfthGeneral ManagerSan Rafael, CA$80,000–$95,000 / yearA place where athletes see their potential reflected on the big screen, families come together to cheer and connect, and where the true spirit of sports is reflected in unity, celebration, and shared belonging. The General Manager reports directly to ownership and collaborates closely to create an inclusive, welcoming, and safe environment for women s sports fans.
NewTeam Manager Panera BreadTeam ManagerConcord, CA$24.50–$27 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Assistant General Manager Lobby BarAssistant General ManagerSF, CA$28–$30 / hourLobby Bar is looking for a hands-on Assistant General Manager to help lead service, support the team and keep a busy neighborhood bar running smoothly. We are an independent cocktail bar offering thoughtful drinks, approachable food, table service and private events.
Sales Consultant - San Francisco FreshpointSales Consultant - San FranciscoRichmond, CAPerform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Sales Representative - Oakland CA SyscoSales Representative - Oakland CAOAKLAND, CAPerform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
Restaurant Manager Darden Concepts IncRestaurant ManagerWalnut Creek, CA$58,000–$75,000 / yearThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Sales Manager Darden Concepts IncRestaurant Sales ManagerWalnut Creek, CA$65,000–$75,000 / yearWhile prospecting and conducting proactive outreach the Sales Manager is responsible for developing and implementing strategies to identify social and business prospects, monitoring the effectiveness of those strategies, customarily and regularly engaging with Guests and prospects outside of the restaurant (e.g., meeting outside the restaurant), closing sales, generating Banquet Event Orders, nurturing past client relationships and supporting the execution of event in the restaurant by greeting the Guests and ensuring Total Guest Indulgence. POSITION SUMMARY: The primary duty of the Restaurant Sales Manager is to grow top line restaurant sales in all Revenue Centers (Bar, Dining Room, Private Dining, and Off-Premises) with a particular focus on growing Private Dining sales through proactive outreach to potential leads, continual prospecting, driving local marketing efforts and responding to inbound leads.
Restaurant Manager Benihana Inc.Restaurant ManagerSan Francisco, CAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseOakland, CADenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Global Gourmet CateringRestaurant ManagerSF, CAFull timeRestaurant ManagerExempt Position - Full-TimePosition OverviewGlobal Gourmet Catering seeks a dynamic Restaurant Manager to lead our high-volume catering and restaurant operations. Commitment to SustainabilityGlobal Gourmet Catering is committed to sustainable practices, including zero waste initiatives, local sourcing, and reducing our environmental impact.
Restaurant Manager Il Fornaio Cucina ItalianaRestaurant ManagerCorte Madera, CA$80,000–$85,000 / yearFull timeYour day to day as a Restaurant ManagerAs the Restaurant Manager at Il Fornaio Cucina Italiana, your day-to-day expectations will revolve around creating an exceptional dining experience. This allows for a dynamic workweek, where each day presents new challenges and opportunities to drive performance excellence in a fun atmosphere.
Restaurant Manager JIB Jack in the Box, Inc.Restaurant Manager JIBVacaville, CAThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerDublin, CA$78,000–$80,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager Jack in the Box, Inc.Restaurant ManagerLivermore, CAWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader positions.
Restaurant Manager - Full Service - Fairfield, CA HHB Restaurant RecruitingRestaurant Manager - Full Service - Fairfield, CAFairfield, California$50,000–$60,000 / yearAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.