390 Results for

Sous Chef Jobs in North Carolina

Jobs

New!

Elizabeth City, NC3 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

New!

Charlotte, NCToday

$20–$24 Per Hour

In 2024 we opened our second location in the heart of Ballantyne — a two-story, 14,000-square-foot restaurant and biergarten — and it's quickly become a favorite gathering spot in south Charlotte.

Founded in 2009 in Charlotte's Lower South End, The Olde Mecklenburg Brewery has always brewed to the German Purity Law — Reinheitsgebot — using just four ingredients: water, barley, hops, and yeast.

Waynesville, NC30+ days ago

$43,000–$50,000 Per Year

The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.

Chapel Hill, NC30+ days ago

p>To learn more about Governors Club, please visit our website at

Asheville, NC18 days ago

You'll also be involved in the planning and creative side of the kitchen, including ordering, inventory, prep planning, scheduling support, specials, menu testing, and new food ideas.

This is a hands-on leadership role for someone who enjoys the pace of a busy kitchen, takes pride in great food, and wants to be involved in more than daily service.

Raleigh, NC19 days ago

p>Share V2 OEM Sous Chef on LinkedIn Tweet V2 OEM Sous Chef Share V2 OEM Sous Chef on Facebook Share V2 OEM Sous Chef via Email.

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a.

New!

Charlotte, NCToday

We're expanding our leadership team and looking for driven individuals to help lead our Ballantyne location.

At Harriet's Hamburgers, we're known for serving Charlotte's most craveable hamburgers—quick, hot, and always with kindness.

Raleigh, NC30+ days ago

p>For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com. Whitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733224'',''733224'',''true'',''733224'',''false'',''Submission for the position: Sous Chef - (Job Number: 2606518)'',''false'',''733224'',''false'',''true''.

New!

Winston Salem, NCToday

p>Join a prominent, highly-rated luxury hotel and restaurant group as a Sous Chef, where you will play a vital role in delivering exceptional culinary experiences. This established organization is known for its excellent culture and commitment to providing genuine service for private catered events.

New!

Charlotte, NC2 days ago

Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. Join us at Heist Brewery and Barrel Arts and help us continue creating memorable dining experiences for our guests!

Morrisville, NC30+ days ago

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.

NC30+ days ago

The Lifesaving Station (LSS) is the resort's signature all-day dining outlet, inspired by the rich history of the Outer Banks and the legacy of the U.S. Lifesaving Service. The restaurant delivers a balance of elevated yet approachable cuisine, strong beverage programming, and welcoming, family-friendly service in a high-volume setting.\n

Kitty Hawk, NC30+ days ago

New!

Charlotte, NCToday

This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience.

Proven track record in a higher volume restaurant with sales exceeding $4 million.

New!

Charlotte, NCToday

p>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Southport, North Carolina30+ days ago

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.

New!

Raleigh, NC2 days ago

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

New!

Charlotte, NCToday

$80,000–$95,000 Per Year

p>This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu.

We are conducting a search for a driven and experienced Executive Sous Chef to support the culinary leadership of a high-performing, chef-driven restaurant group.

New!

Raleigh, NCToday

p>The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen.

Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas' restaurant scene.

New!

Charlotte, NCToday

p>Sous Chefs at the Whitewater Center are responsible for supporting the daily operations of the kitchen by providing professional leadership and direction to all kitchen personnel. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options.

Kitty Hawk, NC30+ days ago

The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. Monitor and delegate tasks to culinary team members to maximize productivity, including prep lists and ongoing task management.

Huntersville, North Carolina30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

New!

Charlotte, NCToday

If you want to grow into a Chef, develop teams, and help build a high-performing catering operation, this is a real opportunity. This is a hands-on leadership role responsible for:

Supporting daily kitchen operations.

Durham, NC23 days ago

Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

New!

Durham, NCToday

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

New!

Asheville, NCToday

p>If you thrive in elite, high-pressure kitchens, lead with precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga's premier fine-dining restaurants as an Executive Sous Chef.

You'll work alongside an acclaimed Executive Chef and a world-class culinary team, helping drive excellence from prep to plate while mentoring future leaders and refining every detail of the dining experience.

New!

Cashiers, NC2 days ago

Day-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.

New!

Charlotte, NCToday

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and diverse culinary opportunity for the right individual.

New!

Wilmington, NCToday

li>Works with Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. The desire to continue to elevate all aspects of services is preeminent so that Davis can provide an empowering and caring retirement atmosphere filled with friends, enjoyment, and a fulfilling sense of community.

Concord, NC25 days ago

$22.90–$34.35 Per Hour

Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.

Raleigh, NC30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.

New!

Charlotte, NCToday

p>A brief look at what you'll do as a Sous Chef at bartaco:

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.

We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day.

Charlotte, NC27 days ago

$68,000–$68,000

Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.

New!

Charlotte, NCToday

p>Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.

New!

Charlotte, NCToday

p>Essential Duties: Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assists Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

New!

Durham, NCToday

$22–$28 Per Hour

p>Proof of the Pudding, operator of DUKE University, is looking for seasoned Sous Chef to help lead the concessions and premium hospitality culinary program at DUKE University's football, basketball, baseball, and Lacrosse venues.

Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity.

New!

Charlotte, NCToday

p>The Cypress of Charlotte is seeking a talented and motivated Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef/Executive Sous Chef.

Maintaining good working relations with employees; illustrating leadership to promote unity of effort, group pride, harmony and teamwork.

Robbinsville, North Carolina30+ days ago

h3>Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

Matthews, North Carolina30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

New!

Charlotte, NCToday

p>The Cypress of Charlotte is seeking a talented and motivated Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef/Executive Sous Chef.

Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pride, harmony and teamwork.

Raleigh, NC30+ days ago

IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location.

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf.

Kitty Hawk, NC30+ days ago

Part-time

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Executive Sous Chef is responsible for the strategic leadership and day-to-day management of kitchen operations atLifesaving Station.

Morehead City, NC30+ days ago

p>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Morehead City, NC30+ days ago

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served.

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

New!

Cary, NCToday

$60,000–$65,000 Per Year

This role reflects the Executive Chef's core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.

Position Summary The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service.

Atlantic Beach, North Carolina30+ days ago

$25–$28

strong>About Crab's Claw Oceanfront Caribbean Seafood Restaurant:

Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line.

Kitty Hawk, NC30+ days ago

Part-time

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.

Wilmington, NC10 days ago

New!

Wilmington, NCToday

li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. We live by our Hospitality Promises:

We greet residents, employees and guests warmly, by name and with a smile.

greensboro, NC30+ days ago

Job Description: The Sous Chef will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is served to customers. The ideal candidate will have experience in fine dining and banquet settings, as well as a Serve Safe certification and knowledge of health code and food safety regulations.

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Sous Chef Jobs in North Carolina

Head Sous Chef - ECSU - Hourly - Elizabeth City State University Aramark

About Aramark.

Lead Line Cook Olde Mecklenburg Brewery LLC

Sous Chef Assistant Kitchen Manager The Scotsman Public House

Sous Chef Governors Club

Sous Chef/ Assistant Kitchen Manager Pack's Tavern

V2 OEM Sous Chef Hyatt Hotels Corp

Sous Chef / Assistant Kitchen Manager Harriet's Hamburgers

Sous Chef PruittHealth, Inc.

Sous Chef New Day Executive Search

Sous Chef/Kitchen Manager Heist Brewery

Sous Chef Grove Bay Hospitality Group

Executive Sous Chef EOS Hospitality LLC

Sous Chef EOS Hospitality LLC

Upscale Sous Chef – Only Happy People Apply! New Day Executive Search

Sous Chef Troon

The Clubs at St. James-Sous Chef Troon

Executive Sous Chef Invited

Executive Sous Chef | Modern Steakhouse | Charlotte, NC One Haus Recruiting

Sous Chef| Midwood Smokehouse Midwood Smokehouse

Sous Chef Whitewater

Sous Chef - Theodosia EOS Hospitality LLC

Sous Chef Firebirds Wood Fired Grill

Sous Chef – Leadership Track (Growth to Executive Chef) Iacofano Group

Sous Chef at Counting House Accor SA

Sous Chef at Counting House 21c Museum Hotel Durham

Executive Sous Chef New Day Executive Search

Sous Chef High Hampton

Executive Sous Chef StepStone Hospitality

Sous Chef ~ Cornelia's Restaurant THE DAVIS COMMUNITY

Sous Chef Lead Atrium Health

Executive Sous Chef ClubCorp USA Inc

Sous Chef Bartaco

Sous Chef| Calle Sol Latin Cafe Calle Sol Latin Café

Sous Chef| Calle Sol Latin Cafe Calle Sol Latin Cafe

Sous Chef Dividend Restaurant Group

Sous Chef - DUKE University Athletics proof of the pudding

Sous Chef Cypress Village

Sous Chef Snowbird Mountain Lodge & Restaurant

Sous Chef Lucky Strike Entertainment

Sous Chef The Solana Doylestown

Sous Chef Intown Golf Club LLC

Executive Sous Chef EOS Hospitality NC Employee LLC

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef American Cruise Lines, Inc.

Culinary Sous Chef The Umstead Hotel and Spa

Sous Chef - Mid Shift Crab's Claw Oceanfront Caribbean Seafood Restaurant

Sous Chef EOS Hospitality NC Employee LLC

Sous Chef ~ Cornelia''s Restaurant The Davis Community

Sous Chef - $500 Sign-On Bonus Cypress Village

Sous Chef Columbia Sussex Corporation

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