346 Results for

Sous Chef Jobs in North Carolina

Jobs

New!

Elizabeth City, NC2 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

New!

DURHAM, NCToday

$64,600–$83,600

Role Overview:

The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality.

Elevate Tech‑Campus Dining — Deliver an elevated culinary experience tailored to a fast‑paced, innovation‑driven tech‑company environment.

Waynesville, NC30+ days ago

$43,000–$50,000 Per Year

The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.

Raleigh, NC18 days ago

p>Share V2 OEM Sous Chef on LinkedIn Tweet V2 OEM Sous Chef Share V2 OEM Sous Chef on Facebook Share V2 OEM Sous Chef via Email.

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a.

Chapel Hill, NC30+ days ago

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.

Asheville, NC17 days ago

You'll also be involved in the planning and creative side of the kitchen, including ordering, inventory, prep planning, scheduling support, specials, menu testing, and new food ideas. This is a hands-on leadership role for someone who enjoys the pace of a busy kitchen, takes pride in great food, and wants to be involved in more than daily service.

New!

Charlotte, NC1 day ago

Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. Join us at Heist Brewery and Barrel Arts and help us continue creating memorable dining experiences for our guests!

Raleigh, NC30+ days ago

p>For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com. Whitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733224'',''733224'',''true'',''733224'',''false'',''Submission for the position: Sous Chef - (Job Number: 2606518)'',''false'',''733224'',''false'',''true''.

Morrisville, NC30+ days ago

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.

NC30+ days ago

The Lifesaving Station (LSS) is the resort's signature all-day dining outlet, inspired by the rich history of the Outer Banks and the legacy of the U.S. Lifesaving Service. The restaurant delivers a balance of elevated yet approachable cuisine, strong beverage programming, and welcoming, family-friendly service in a high-volume setting.\n

Kitty Hawk, NC30+ days ago

Huntersville, North Carolina30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Southport, North Carolina30+ days ago

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.

New!

Raleigh, NC1 day ago

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Kitty Hawk, NC30+ days ago

The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. Monitor and delegate tasks to culinary team members to maximize productivity, including prep lists and ongoing task management.

New!

Kitty Hawk, NC2 days ago

OVERVIEW:The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Lifesaving Station (LSS) is the resort's signature all-day dining outlet, inspired by the rich history of the Outer Banks and the legacy of the U.S. Lifesaving Service.

New!

Cashiers, NC1 day ago

Day-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.

Raleigh, NC30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.

Durham, NC22 days ago

Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

Charlotte, NC26 days ago

$68,000–$68,000

Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.

Robbinsville, North Carolina30+ days ago

h3>Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

Concord, NC24 days ago

$22.90–$34.35 Per Hour

Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.

NC30+ days ago

$50,000–$52,000 Per Year

Matthews, NC30+ days ago

p>Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.

Raleigh, NC30+ days ago

IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location.

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf.

Morehead City, NC30+ days ago

p>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Morehead City, NC30+ days ago

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served.

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

Kitty Hawk, NC30+ days ago

Part-time

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Executive Sous Chef is responsible for the strategic leadership and day-to-day management of kitchen operations atLifesaving Station.

Wilmington, NC9 days ago

li>Works with Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. The desire to continue to elevate all aspects of services is preeminent so that Davis can provide an empowering and caring retirement atmosphere filled with friends, enjoyment, and a fulfilling sense of community.

New!

Wilmington, NC2 days ago

State-of-the-art Facilities* On-demand Pay* Benefits begin after 30 days* Free Membership to our gym and indoor pool* Work-life Balance* Growth* Competitive WagesThe Davis Community requires that all current and new employees, including contract staff, receive an annual influenza vaccination and TB skin test unless a reasonable or disability accommodation is granted. Works with Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.*

Kitty Hawk, NC30+ days ago

Part-time

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.

New!

Wrightsville Beach, NC2 days ago

$60,000–$65,000 Per Year

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The Sous Chef will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner.

Raleigh, NC30+ days ago

$50,000–$55,000 Per Year

You ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.

New!

Charlotte, NC2 days ago

We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Job Overview: The Sous Chef plays a vital role in our culinary team, supporting the Chef de Cuisine in overseeing all aspects of kitchen operations.

New!

Charlotte, NC1 day ago

$24–$28 Per Hour

If you want to grow into a Chef, develop teams, and help build a high-performing catering operation, this is a real opportunity. This is a hands-on leadership role responsible for:

Supporting daily kitchen operations .

New!

Durham, NC2 days ago

Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. While performing the duties of this job, the employee is frequently required to:

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.

Matthews, North Carolina30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Charlotte, NC30+ days ago

Report critical issues to General Manager ASAP.WHAT IT TAKES* Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required* Experience preparing catered events and presenting foods for special events desirable* Relevant experience or equivalent combination of education and experience is also acceptable.* Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume* Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.

Charlotte, NC30+ days ago

Ensure the kitchen is fully service-ready prior to opening with all stations stocked, prepped, staffed, and organized for seamless execution. Conduct pre-shift readiness checks to confirm prep lists are completed, pars are met, equipment is functioning, and stations are set before service begins.

Charlotte, North Carolina30+ days ago

Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte.

The Role:
A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment .

greensboro, NC30+ days ago

Job Description: The Sous Chef will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is served to customers. The ideal candidate will have experience in fine dining and banquet settings, as well as a Serve Safe certification and knowledge of health code and food safety regulations.

Weaverville, NC14 days ago

$50,000–$60,000

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs ( MS office, restaurant management software, POS).

New!

Raleigh, NC2 days ago

Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Atlantic Beach, North Carolina30+ days ago

$25–$28

strong>About Crab's Claw Oceanfront Caribbean Seafood Restaurant:

Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line.

Durham, NC22 days ago

Join our FlockJob DescriptionReports To Chef de CuisineExecutive ChefSupervises Line Cooks StewardsGeneral Purpose A Sous Chef has worked very hard to get where heshe is and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.

New!

Charlotte, NC2 days ago

Our original location sits in Charlotte's Lower South End (LoSo) and features a state-of-the-art production facility, a full-service restaurant, and a one-acre biergarten. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 - Reinheitsgebot - which requires every beer be made with only four ingredients: water, barley, hops, and yeast.

Charlotte, NC8 days ago

$22–$26 Per Hour

p>Position Summary:

The Cypress of Charlotte is seeking a talented and motivated Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef/Executive Sous Chef.

Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pride, harmony and teamwork.

New!

Charlotte, NC1 day ago

li>Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.

Black Mountain, NC11 days ago

$25.50 Per Hour
Part-time

Demonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control. The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team.

Columbus, North Carolina19 days ago

$58,350–$74,463 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!.

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Sous Chef Jobs in North Carolina

Head Sous Chef - ECSU - Hourly - Elizabeth City State University Aramark

About Aramark.

Executive Chef 2 Sodexo

Sous Chef Assistant Kitchen Manager The Scotsman Public House

V2 OEM Sous Chef Hyatt Hotels Corp

Sous Chef Governors Club

Sous Chef/ Assistant Kitchen Manager Pack's Tavern

Sous Chef/Kitchen Manager Heist Brewery

Sous Chef PruittHealth, Inc.

Sous Chef Grove Bay Hospitality Group

Executive Sous Chef EOS Hospitality LLC

Sous Chef EOS Hospitality LLC

Sous Chef Firebirds Wood Fired Grill

The Clubs at St. James-Sous Chef Troon

Executive Sous Chef Invited

Sous Chef - Theodosia EOS Hospitality LLC

Sous Chef EOS Hospitality

Sous Chef High Hampton

Executive Sous Chef ClubCorp USA Inc

Sous Chef at Counting House Accor SA

Sous Chef| Calle Sol Latin Cafe Calle Sol Latin Café

Sous Chef Snowbird Mountain Lodge & Restaurant

Sous Chef Lead Atrium Health

The Clubs at St. James-Sous Chef Troon Golf LLC

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Intown Golf Club LLC

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef American Cruise Lines, Inc.

Executive Sous Chef EOS Hospitality NC Employee LLC

Sous Chef ~ Cornelia''s Restaurant The Davis Community

Sous Chef ~ Cornelia's Restaurant THE DAVIS COMMUNITY

Sous Chef EOS Hospitality NC Employee LLC

Resort Sous Chef Trailborn

Sous Chef Figulina

Gallery Restaurant JR Sous Chef The Ballantyne

Sous Chef - Leadership Track (Growth to Executive Chef) Iacofano Group, LLC

Sous Chef- Hope Valley Country Club AFFINITI GOLF PARTNERS LLC

Sous Chef Lucky Strike Entertainment

Sous Chef Bowlero

Sous Chef Reid's Fine Foods

Sous Chef Indaco Charlotte

The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment .

Sous Chef Columbia Sussex Corporation

Sous Chef Twisted Laurel

Executive Sous Chef ClubCorp

Sous Chef - Mid Shift Crab's Claw Oceanfront Caribbean Seafood Restaurant

Sous Chef at Counting House Ennismore International Management Ltd

Sous Chef Olde Mecklenburg Brewery LLC

Sous Chef Life Care Companies LLC

Sous Chef Dividend Restaurant Group

Sous Chef - FT Givens Highland Farms LLC

Sous Chef Acts Retirement-Life Communities

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The Role:
A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment .