Ambassador - Culinary/Nutrition Kettering HealthAmbassador - Culinary/NutritionKettering, OhioUtilizes appropriate scripting and responds to patients/internal and external customers (asks for two patient identifiers, confirms accuracy of tray, offers to open cartons, offers to get anything else the patient needs, effectively uses HEAL principle, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (sanitizes carts if used to transport dirty trays and at end of day, cleans unit coffee machines and refrigerators, etc.).
Clinical Dietitian - Culinary/Nutrition Kettering HealthClinical Dietitian - Culinary/NutritionMiamisburg, OhioFull timeAble to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
Culinary Associate I/Dish Room - Culinary/Nutrition Kettering HealthCulinary Associate I/Dish Room - Culinary/NutritionBeavercreek, OhioPart timeFollows correct hand hygiene procedures (uses gloves when scrapping trays, washes hands between working on dirty side of dish room and clean side, etc.). Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep.
Cook - Culinary/Nutrition Kettering HealthCook - Culinary/NutritionKettering, OhioCorrectly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.).
Clinical Dietitian|Community Outreach Kettering HealthClinical Dietitian|Community OutreachBeavercreek, OhioPreferred Qualifications: Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep. Dietetic Internship or Pre-professional Practice Program accredited by the Commission on Accreditation/Approval for Dietetics Education of the Academy of Nutrition and Dietetics.
Clinical Dietitian -Culinary/Nutrition Kettering HealthClinical Dietitian -Culinary/NutritionKettering, OHAble to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerCenterville, OHFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewExecutive Kitchen Manager BJ's RestaurantsExecutive Kitchen ManagerBeavercreek, OhioFull timeAs an exempt manager, the Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
Kitchen Manager Roosters WingsKitchen ManagerWilmington, OhioIf you’re ready to lead a kitchen team where guests and employees truly come first , we look forward to hearing from you. Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere.
Kitchen Manager Lee's Famous Recipe ChickenKitchen ManagerSpringfield, OhioJoin Lee's Famous Recipe Chicken as a Kitchen Manager and be part of a highly skilled team dedicated to delivering mouth-watering dishes to our customers. If you are a motivated and talented individual looking to take the next step in your career, apply now to join Lee's Famous Recipe Chicken as our Kitchen Manager!
Kitchen Manager Dave & Buster'sKitchen ManagerWest Chester, OhioYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerTroy, OHDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Kitchen Manager Annette's Corral dba Golden CorralRestaurant Kitchen ManagerBeavercreek, OhioAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Kitchen Manager Texas RoadhouseKitchen ManagerTroy, OhioDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerBeavercreek, OHAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
NewKitchen Manager The Chop HouseKitchen ManagerDayton, OhioOur team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences. At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do.
NewFront Desk Supervisor (Chesapeake Specialty Care) University of Maryland Faculty PhysiciansFront Desk Supervisor (Chesapeake Specialty Care)Annapolis, MDExact salary will ultimately depend on multiple factors, which may include the successful candidate's geographic location, skills, work experience, market conditions, internal equity, responsibility factor and span of control, education/training and other qualifications. The Front Desk Supervisor serves as a resource for reception staff, assists with escalated patient concerns, and works closely with clinical and administrative leadership to support efficient practice operations.
Front Desk Associate/Service Assocaite TRC Talent SolutionsFront Desk Associate/Service AssocaiteBel Air, MARYLANDAt TRC, we take pride in fulfilling our opportunity to add value to our client's business as their staffing partner, while working tirelessly to connect thousands of individuals each year with work opportunities where they can meet the needs of their families and have the potential to build their careers. You will assist with day-to-day client service requests, process transactions, respond to inquiries, manage account documentation, and partner closely with senior team members to help deliver high-quality client support.
Administrate Assistant/ Front Desk Coordinator RAJA TRADING COMPANY INCAdministrate Assistant/ Front Desk CoordinatorFalls Church, VA$22–$26 / hourFull timeThe Administrative Assistant is responsible for managing schedules, coordinating communications, maintaining records, assisting management, and supporting spa operations . We are seeking a highly organized, professional, and proactive Administrative Assistant / Front Desk Coordinator to support our daily operations, client communications, and administrative processes.
Front Desk/Receptionist Healthy Mind Foundation LimitedFront Desk/ReceptionistBaltimore, MDFull timeWe are currently seeking a Front Desk/Receptionist to join our team and play a crucial role in facilitating a positive experience for both clients and staff. High school diploma or equivalent required; associate's degree or higher preferred.