["Line Cook","Line Cook"] Troon Golf, L.L.C.["Line Cook","Line Cook"]SeattleUse of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas* Specific vision abilities include close, distance, color, and peripheral vision, and depth perception* Noise level is moderate to loud* Work extended hours during golf and holiday season* Work weekends and holidaysAbout TroonTroon started as one facility in 1990 and has since grown to become the world's largest professional club management company. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.
Prep-Cook/Line-Cook The Original Pancake HousePrep-Cook/Line-CookKennewick, WAPart timeInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Line Cook / Prep Cook - JOEY Bellevue JOEY RestaurantsLine Cook / Prep Cook - JOEY BellevueBellevue, WA$17.13–$32Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook / Prep Cook - JOEY Southcenter JOEY RestaurantsLine Cook / Prep Cook - JOEY SouthcenterTukwila, WA$21.65–$31Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
New["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]TacomaOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
New["Line Cook","Line Cook"] Relais & Chateaux["Line Cook","Line Cook"]Seattle$23–$25 / hourCanlis hires thoughtful, humble, respectful, motivated leaders ready to strive together toward becoming the most respected restaurant in the world, whose progress is measured by the whole-person wellbeing of our staff. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.
New["Line Cook","Line Cook"] Highgate Hotels["Line Cook","Line Cook"]Seattlewww.highgate.comLocationLocated on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafés, and boutiques. Compensation TypeHourlyHighgate HotelsHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
New["Line Cook (Full Time) - Vancouver, WA.","Line Cook (Full Time) - Vancouver, WA."] Willamette Valley Vineyards["Line Cook (Full Time) - Vancouver, WA.","Line Cook (Full Time) - Vancouver, WA."]VancouverOperate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation.
New["Line Cook Daytime Only","Line Cook Daytime Only"] Turning Point["Line Cook Daytime Only","Line Cook Daytime Only"]Bryn Mawr$16–$20 / hourAbility to read in English OR Spanish and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant!
New["Line Cook","Line Cook"] The Buttery["Line Cook","Line Cook"]Bryn Mawr$18–$22 / hourThe Line Cook plays a vital role in bringing The Buttery's menu to life - preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.
New["Line Cook","Line Cook"] Olive Garden["Line Cook","Line Cook"]Everett$20.77–$36 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
New["Line Cook","Line Cook"] Santa Clara Development Corporation Defunct["Line Cook","Line Cook"]EspanolaThe required skills such as food preparation, time management, and teamwork are essential for efficiently producing high-quality dishes while maintaining kitchen flow. Preferred skills like advanced cooking techniques and allergen awareness enhance the ability to handle diverse menu items and accommodate special dietary needs.
New["Line Cook","Line Cook"] Oswego Grill["Line Cook","Line Cook"]VancouverWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Who We Are: The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
New["Line Cook","Line Cook"] Honor Bar["Line Cook","Line Cook"]Seattle$17–$24 / hourWhile each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges TroonBill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf PrivilegesSeattle, WashingtonLine, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.
Line Cook/ Cook II - Paradise Inn - Summer Seasonal Guest Services IncLine Cook/ Cook II - Paradise Inn - Summer SeasonalWAOur associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications.
NewHot Line Cook Emish MarketHot Line CookFife, WAFull timeIn addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily. Emish Market is a Ukrainian grocery store located in Fife, WA, offering a wide selection of imported goods from Ukraine and other European countries.
Line Cook Cinemark Holdings IncLine CookBellevue, WA$24–$24.06 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
New["Line Cook 2","Line Cook 2"] ssp group["Line Cook 2","Line Cook 2"]SeattleIn charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.* In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.* Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.* High school diploma, preferred* Verbal and written communication is essential* Basic mathematical skills* Food handlers permit, as required by law* Brand Certification, as required* Ability to stand and work in confined spaces for long period of time.
New["Line Cook","Line Cook"] Bayview Asset Management["Line Cook","Line Cook"]SeattleYou would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines.