Executive Sous Chef PratoExecutive Sous ChefWinter Park, FloridaAs Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.
NewSous Chef FirstService ResidentialSous ChefHardeeville, SCFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Sous Chef Stella MarisSous ChefTimonium, MarylandFull timeAssist Executive Chef with the maintenance of all compliant recipes, production sheets, ordering, accurate record keeping, taking and evaluating weekly inventory, maintains weekly operation reports, and reporting in accordance with company systems policy and procedures. Making sure dietary team is using safety equipment properly and at the right time- ie cut gloves, Ensures walk in boxes are neat and organized.
Executive Sous Chef Water Grill DenverExecutive Sous ChefDenver, CO$85,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef (RIDG) Civitas Senior LivingSous Chef (RIDG)Fort Worth, TexasKitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations.
NewSous Chef (THOA) Civitas Senior LivingSous Chef (THOA)TexasKitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations.
NewSous Chef - Eastern Standard Kitchen and Drinks ES HospitalitySous Chef - Eastern Standard Kitchen and DrinksBoston, Massachusetts$70,000–$80,000 / yearThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.
NewExecutive Sous Chef Water Grill Santa MonicaExecutive Sous ChefSanta Monica, CA$85,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Sous Chef Local Ocean SeafoodsExecutive Sous ChefNewport, ORLocal Ocean Seafoods is seeking an experienced Executive Sous Chef to help lead our high-volume, scratch kitchen featuring the freshest local seafood sourced directly from Oregon's commercial fishing fleet. This is a hands-on leadership role focused on kitchen operations, inventory, labor management, team development, and executing exceptional food every day alongside our Executive Chef in Residence.
Executive Sous Chef Francesca’s RestaurantsExecutive Sous ChefIt is this person who is also responsible for assisting the Executive Chef with in creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these menu items. They will also work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as a plan to grow the business, drive sales, and manage costs.
Capriccio Cook Peabody Hotels & ResortsCapriccio CookMemphis, TNtransport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Banquet Server - Part Time / Salishan Coastal Lodge Soul Community PlanetBanquet Server - Part Time / Salishan Coastal LodgeGleneden Beach, ORAccurately recording time is required in order to be sure that the Banquet Server is paid for all hours worked as required by the wage and hour laws. Banquet Servers are responsible for providing professional and efficient food and beverage service to ensure a memorable experience for our guests.
Banquet SET UP (Hourly + Grat) FT / Salishan Coastal Lodge Soul Community PlanetBanquet SET UP (Hourly + Grat) FT / Salishan Coastal LodgeGleneden Beach, ORAssists servers with the setting and clearing of banquet tables, stocking service stations, and assists with buffet/coffee break/table service to ensure total guest satisfaction. The Banquet Set-Up is responsible for setting up banquet space according to the specifications outlined in the Banquet Event Order and striking event space after events have concluded.
NewBanquet Captain Aparium Hotel GroupBanquet CaptainAlexandria, VAThis chic 134 room hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. The hotel brings together world travelers and neighbors alike while showcasing Alexandria's rich legacy and knack for innovation through thoughtful touches from local businesses and artisans.
BANQUET SET UP - Part Time Soul Community PlanetBANQUET SET UP - Part TimeORAssists servers with the setting and clearing of banquet tables, stocking service stations, and assists with buffet/coffee break/table service to ensure total guest satisfaction. ## Description The Banquet Set-Up is responsible for setting up banquet space according to the specifications outlined in the Banquet Event Order and striking event space after events have concluded.
BANQUET SERVER - Part Time / Salishan Coastal Lodge Soul Community PlanetBANQUET SERVER - Part Time / Salishan Coastal LodgeORAccurately recording time is required in order to be sure that the Banquet Server is paid for all hours worked as required by the wage and hour laws. Banquet Servers are responsible for providing professional and efficient food and beverage service to ensure a memorable experience for our guests.
NewExecutive Chef Hyatt Regency WestlakeExecutive ChefWestlake Village, CA$120,000–$130,000 / yearThis role is about delivering great food, running a sharp operation, and building a team that performs at a high level every day. It s a balance of creativity and discipline: strong menus, clean execution, and consistent results.
Executive Sous Chef - Dorchester Sally’s ApizzaExecutive Sous Chef - DorchesterDorchester, MATechnical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef - South Norwalk Sally’s ApizzaExecutive Sous Chef - South NorwalkSouth Norwalk, CTFull timeTechnical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef Water Grill BellevueExecutive Sous ChefBellevue, WA$85,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.