1,511 Results for

Banquet Chef Jobs in the United States

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Jobs

Cook Banquet Caesars Entertainment Inc

Danville, VA

Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.

24 days ago

Banquet Captain SHERATON TAMPA BRANDON HOTEL

Tampa, FL

Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Oversees all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.*.

15 days ago

Cook II-Banquet Sycuan Casino Resort.

El Cajon, CA

Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

30+ days ago

Banquet Dishwasher Running Y Properties

Klamath Falls, OR

Part time
Quick Apply

Learns and adheres to the designated cooking methods to assist in preparing theappropriate menu items consistently.· Although this role generally does not include linecook duties, it provides the ideal opportunity to develop and use many of the skills essential tobecoming a cook.

20 days ago

Banquet Cook 3 Hyatt Hotels Corp

Chicago, IL

The team's dedication to culinary excellence is evident in every dish, from the meticulously crafted entrees at NoMI Kitchen to the innovative and beautifully presented Culinary offerings served restaurant style for high-end events. THE ROLE: As a Banquet Cook 3 at Park Hyatt Chicago, you will play an integral role in delivering exceptional culinary experiences for weddings, galas, executive meetings, and luxury events.

14 days ago

Sous Chef - Marriott Pyramid Global Hospitality

Chandler, Arizona

The Sous Chef plays an important leadership role in the daily operation of the kitchen, supporting the Executive Chef in overseeing culinary operations, leading and developing culinary team members, maintaining food quality and consistency, and ensuring smooth and efficient service. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

3 days ago

Culinary Kitchen Supervisor Legends Global

El Paso, Texas

The Culinary Supervisor is expected to provide leadership during event preparation and execution, delegate assignments, monitor employee performance, and communicate operational or personnel concerns to the Executive Chef and/or Sous Chef. The Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production.

9 days ago

Sous Chef Assistant Kitchen Manager The Scotsman Public House

Waynesville, NC

$43,000–$50,000 / year
Full time

The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.

30+ days ago

Sous Chef Seasons 52

Albuquerque, NM

Number 18373 Address 6600 Menaul BlvdAlbuquerqueNM Postal Code 87110-3439For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

30+ days ago

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Palo Alto, California

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

27 days ago

Executive Chef The Mermaid Inn

New York, NY

This chef should be equally comfortable developing a dish, leading a team, working with ownership, and building systems that allow a restaurant to operate at a high level. We are looking for a strong culinary leader who understands New York dining, has a refined but approachable cooking style, and is excited by the opportunity to develop a new restaurant concept.

5 days ago

Chef / Kitchen Manager Stone Turtle | Whiskey Bar & Restaurant

St. Louis, MO

$60,000–$70,000 / year

We're an independent, owner-operated restaurant in the heart of Dogtown specializing in elevated American comfort food, scratch cooking, seasonal specials and a whiskey-forward bar program. This person will be responsible for the day-to-day operation of the kitchen, including food quality, consistency, ordering, inventory, food cost, labor, scheduling, training and menu development.

1 day ago

Kitchen Manager/ Chef Stumble Stilskins

Greensboro, NC

$55,000–$62,000 / year

In this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.

1 day ago

Sous Chef - Healthcare Restaura

Midlothian, VA

Restaura was founded by industry leaders and entrepreneurs who want to completely upend the way senior diving is curated and delivered by bringing elevated quality, concierge-inspired personalization, and culinary variety together with data science for the first time. Restaura is an all-new hospitality Company that focuses on elevating senior living dining through unparalleled hospitality, unapologetically delicious culinary experiences and intuitive, AI-powered technology solutions.

24 days ago

Sous Chef Grace Management

Jacksonville, Florida

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

30+ days ago

Sous Chef Oaks Senior Living, LLC

Savannah, GA

Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.

30+ days ago

Executive Sous Chef Goodstone

Middleburg, Virginia

The Executive Sous Chef helps oversee all kitchen operations, develops culinary talent, ensures consistency in execution, manages labor and food costs, and fosters a culture of accountability, professionalism, and continuous improvement. • Leadership and team development • Culinary creativity and fine dining execution • Farm-to-table and seasonal menu knowledge • Food safety and sanitation • Inventory, labor, and cost control • Communication, organization, and time management .

30+ days ago

Sous Chef at Doyles Irish Pub Schulte Hospitality Group Inc

Plymouth, MI

As part of the Saint John's Resort culinary team, the Sous Chef will have the opportunity to work within a dynamic resort environment while helping shape the day-to-day experience of one of the property's signature dining outlets. The Sous Chef works closely with the culinary and restaurant leadership teams to oversee daily kitchen operations and ensure an exceptional dining experience for every guest.

10 days ago

Sous Chef ZSU- GRACE MANAGEMENT INC

Jacksonville, FL

Part time

30+ days ago

Sous Chef Life Care Companies LLC

Issaquah, WA

$30–$34 / hour

PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be availabel to come into Timber RIdge without notice when the business demands require and may be required tow ork evening, weekend, and holiday shifts. Maintains good working relations with employees; models leadership in promoting unity of effort, group pride, harmony, and teamwork.

30+ days ago

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Banquet Chef Jobs in the United States

Cook Banquet Caesars Entertainment Inc

Banquet Captain SHERATON TAMPA BRANDON HOTEL

Cook II-Banquet Sycuan Casino Resort.

Banquet Dishwasher Running Y Properties

Banquet Cook 3 Hyatt Hotels Corp

Sous Chef - Marriott Pyramid Global Hospitality

Culinary Kitchen Supervisor Legends Global

Sous Chef Assistant Kitchen Manager The Scotsman Public House

Sous Chef Seasons 52

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Executive Chef The Mermaid Inn

Chef / Kitchen Manager Stone Turtle | Whiskey Bar & Restaurant

Kitchen Manager/ Chef Stumble Stilskins

Sous Chef - Healthcare Restaura

Sous Chef Grace Management

Sous Chef Oaks Senior Living, LLC

Executive Sous Chef Goodstone

Sous Chef at Doyles Irish Pub Schulte Hospitality Group Inc

Sous Chef ZSU- GRACE MANAGEMENT INC

Sous Chef Life Care Companies LLC

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