Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. This role focuses on planning and delivering exceptional catering experiences, coordinating kitchen production for banquets, meetings, and special events under the direction of the Executive Chef at Grouse Mountain Lodge.