NewCook - Late Night Shift Raising Cane'sCook - Late Night ShiftCharlottesville, VAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewPizza Cook Wegmans Food MarketsPizza CookCharlottesville, VA$17–$17.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy.
Cook – College Dining Services CompunnelCook – College Dining ServicesHarrisonburg, VA$18.05–$19.05 / hourFull timePart timeWe are seeking a reliable and experienced Cook to join our food service team.
NewBack of House Help: Dishwasher, plus Cook I, Cook II, and Cook III positions The Club at GlenmoreBack of House Help: Dishwasher, plus Cook I, Cook II, and Cook III positionsKeswick, VA$17–$25 / hourFood outlets at the club include an a la carte restaurant, a bar and grill, a seasonal pool house kitchen, an outdoor dining pavilion, and an indoor ballroom with space for 250. The cook III position is a junior sous chef position, involving preparation of soups, sauces and stocks, plus frying, broiling, sautéing and grilling on the line.
Production Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthProduction Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginia$17–$22.62Measures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Retail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthRetail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginia$17–$22.62We offer a full continuum of inpatient and outpatient services, including Augusta Medical Center-a 255-bed facility-and Augusta Medical Group, which operates 40 practice locations and four urgent care centers. The Retail Cook is responsible for the preparation and service of meals in a retail cafeteria setting, ensuring that food is cooked safely and efficiently while upholding a clean and organized workspace.
Retail Cook - Full-Time (Cafeteria Cook, Prep Cook, Kitchen Services, Culinary Services) Augusta Health CareersRetail Cook - Full-Time (Cafeteria Cook, Prep Cook, Kitchen Services, Culinary Services)Fishersville, VirginiaWe offer a full continuum of inpatient and outpatient services, including Augusta Medical Center—a 255-bed facility—and Augusta Medical Group, which operates 40 practice locations and four urgent care centers. The Retail Cook is responsible for the preparation and service of meals in a retail cafeteria setting, ensuring that food is cooked safely and efficiently while upholding a clean and organized workspace.
Production Cook - Full-Time (Cafeteria Cook, Prep Cook, Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook - Full-Time (Cafeteria Cook, Prep Cook, Kitchen Services, Culinary Services)Fishersville, VirginiaMeasures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Bradbury Cafe is Seeking an Experienced Line Cook Harvest Moon CateringBradbury Cafe is Seeking an Experienced Line CookCharlottesville, VALine Cook Wanted – The Bradbury Cafe The Bradbury Cafe is seeking a motivated, enthusiastic, and hospitality-driven Line Cook to join our culinary team in downtown Charlottesville. Key Responsibilities Food Preparation: Assist in preparing a fresh, scratch-made breakfast and lunch menu, including frittatas, brick oven pizzas, and artisan sandwiches.
Line Cook - The Ridley Thompson Hospitality CorporationLine Cook - The RidleyCharlottesville, VirginiaPart timeLocated within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education.
Line Cook Level99 EntertainmentLine CookVirginia18 - $24 an hour WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.
AM Line Cook Pyramid Global HospitalityAM Line CookVirginiaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Lead Cook I - Racquets Boars Head InnLead Cook I - RacquetsCharlottesville, VABoar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.
Line Cook The Indigo RoadLine CookCharlottesville, VAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Jack Brown's Beer & Burger JointLine CookCharlottesville, VA$15–$17 / hourYour main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Line Cook Massanutten Current OpeningsLine CookMcGaheysville, VirginiaA Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. Properly and safely prepares and/or cooks quality food items in a timely manner.
Line Cook - The Ridley Thompson Hospitality Services LLCLine Cook - The RidleyCharlottesville, VALocated within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As part of Thompson Hospitality, the nation''s largest minority-owned food and facilities management company, we take pride in being one of Charlottesville''s Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education.
Cook / Cook Aide Valley Care ManagementCook / Cook AideElkton, VAEmployee is scheduled based on operational needs (e.g., shift rotation, standby, on-call, etc.).The employee must be able to work in a fast-paced environment with a demonstrated ability to juggle and prioritize multiple tasks and demands and to seek supervisory assistance as appropriate. Position Summary: prepare meals for residents, family members, guests, and staff, following designated menus, in a manner that optimizes nutrition and enhances the dining experience.
Evening Line/Grill/Saute Cook The Club at GlenmoreEvening Line/Grill/Saute CookKeswick, VA$20–$24 / hourCandidates must be able to work on their feet for extended stretches, and must be able to stand for extended periods, plus bend, stretch, lift, and occasionally carry heavy materials. A successful candidate should have 2+ years’ experience in sautéing, grilling and general operation in a fast-paced fine-dining environment.
Line Cook - UVA - University of Virginia S&E AramarkLine Cook - UVA - University of Virginia S&ECharlottesville, VA$21–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.