Private Chef - Ranch Position Canyon Madness RanchPrivate Chef - Ranch PositionRoy, NM$36,000–$75,000 / yearThis is a live-in position for a self-sufficient, talented cook who thrives in a rural setting and takes pride in feeding people well. We are seeking an experienced Private Chef to join our working ranch in New Mexico.
Private Executive Chef (2026) Excellence Services, LLCPrivate Executive Chef (2026)MENLO PARK, CAFull timeCreate customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.
NewExecutive Sous Chef Newport Vineyards & RestaurantExecutive Sous ChefMiddletown, RI$65,000–$75,000 / yearWe grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.
Sous Chef Beyul RetreatSous ChefMeredith, COp>For staff utilizing Beyul-provided or Beyul-coordinated housing, Beyul will cover 50% of the monthly accommodation cost, with the employee portion typically ranging from $200 $500 per month, depending on room type, season, and availability. But more than just a job, you are in search of a community where you can wholeheartedly immerse yourself, embracing a unique blend of working harmoniously alongside like-minded individuals who share your values and aspirations.
Executive Sous Chef The Venice Golf and Country ClubExecutive Sous ChefVenice, FLp>Set on 460 acres of scenic landscape featuring lakes and protected nature preserves, the Club is centered around an 18-hole, par-72 championship golf course designed by Ted McAnlis. Venice Golf and Country Club (VGCC) is the premier, private, member-owned residential country club located in beautiful Venice, Florida.NewChef Manager AramarkChef ManagerHempstead, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.NewPastry Chef PARC AspenPastry ChefAspen, CO$75,000–$75,000 / yearli>Operational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.NewChef/Kitchen Manager Canoe Island French CampChef/Kitchen ManagerOrcas, WA$40,000–$50,000 / yeardiv>Canoe Island French Camp, a French language and outdoor summer camp, located on a private 45-acre island off the coast of Washington State, is looking for a chef to cook excellent meals for 80 enthusiastic campers and staff. Our kitchen staff includes a chef (you?!) along with a second professional chef who is skilled in breads/baked goods, along with four volunteer, teenage assistants who help with prep and dishes.NewSous Chef Around the Table CincySous ChefCincinnati, OHWe re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.Sou Chef Eagle & IvySou ChefNashville, TN$70,000–$90,000 / yearp>As a member of our opening leadership team, you'll play a key role in establishing culinary systems, training programs, kitchen culture, and operational excellence from day one. We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.NewChef De Cuisine | Brooklyn Brewery (1 Wythe) Brooklyn BreweryChef De Cuisine | Brooklyn Brewery (1 Wythe)Kings County, NY$90,000–$100,000 / yearThe menu features approachable, high-quality offerings including pizza, shareable snacks, sandwiches, quick bites, and a diverse event dining program ranging from casual gatherings to fine dining experiences designed to pair naturally with Brooklyn Brewery s beers. Working closely with the Culinary Director and leadership team, the Chef de Cuisine will help oversee a dynamic, multi-floor operation that includes public dining, private events, and event-driven catering.NewSous Chef The Country Club of SpartanburgSous ChefSpartanburg, SC$50,000–$65,000 / yearp>Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary leadership team and help shape the future of our food and beverage program.NewChef In Residence Tops'l FarmChef In ResidenceWaldoboro, MEul>Lead two distinct culinary experiences each week: intimate Farm Stay dinners for ~35 guests (Mon Tue) and private events for up to 150 guests (Thu Sat) . Tops'l Farm is an 83-acre working farm, wedding venue, and farm retreat in mid-coast Maine entering its 10th season.NewSous Chef ROOTS Catering | Charlotte Catering & EventsSous ChefCharlotte, NC$25–$30 / hourdiv>Roots Catering is seeking a skilled and reliable full-time Sous Chef to support kitchen operations and execute high-quality food preparation for catered events. Serve as Event Chef for catered events as assigned, overseeing on-site food execution and presentation.Kitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearp>Augie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.Occasional Chef Guesthouse Hospitality CompanyOccasional ChefTruckee, CA$28–$31 / hourWhether it's a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is on creating an experience that inspires presence. We value diversity, equity, inclusion, and belonging, and believe that a diverse workforce contributes to our organization's success.Pastry Sous Chef – Bakery & Banquets Aulani, A Disney Resort & SpaPastry Sous Chef – Bakery & BanquetsKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .Pastry Chef (Lead Bakery Cook) – Resort Dining & Banquets Aulani, A Disney Resort & SpaPastry Chef (Lead Bakery Cook) – Resort Dining & BanquetsKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .NewCook-- Private School Brock & Company Inc.Cook-- Private SchoolMarlborough, MA$21–$22 / hourp>Bring your culinary talent to a private school community where food does more than fill plates—it fuels students, supports daily life, and creates moments people remember. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.Executive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.FT Private Chef Philadelphia, PA Elite Private ChefsFT Private Chef Philadelphia, PAPhiladelphia, PAThis role requires a chef who is comfortable working independently while coordinating with household staff, maintaining a well-stocked kitchen, and preparing meals that align with dietary preferences, including vegetarian accommodations. • Travel required, primarily to Avalon Beach, New Jersey (approximately 2 hours from Ambler), with staff housing provided; frequent summer stays including every other weekend.Private Chef (Independent Contractor) Nectar MarketsPrivate Chef (Independent Contractor)Portland, Oregon$25This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach.Private Chef Muffetta Household Staffing Agency, Inc.Private ChefNew York, New York$40–$55The ideal candidate will be self-sufficient, detail-oriented, and comfortable preparing meals in advance so the household has clearly labeled, nutritious meals available until the next scheduled cooking day. A private household in New York City is seeking a skilled, organized, and reliable Private Chef / Cook to prepare well-planned, batch-cooked meals for a household of 2–4 people.KS989 - Full-Time Private Chef - Miami British American Household StaffingKS989 - Full-Time Private Chef - MiamiMiami Beach, FloridaThe family ideally would love a chef with dual UK/US citizenship, but is open to a UK chef with excellent experience that would be accepted when applying for an O1 visa or a US who could get a visa for the UK as and when needed, although more requirements this route. Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian).Private Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.AK025 - Full-Time Private Chef - Brooklyn, NY. British American Household StaffingAK025 - Full-Time Private Chef - Brooklyn, NY.Brooklyn, New Yorkli style="margin-left:35.25pt">Accommodate family preferences, including no shellfish/no pork, and a focus on healthy options for children (the 13-year-old is mostly pescatarian, the other children like meat). The household has a cleaning service three times per week but the chef would be responsible for kitchen cleanliness following food preparation.Chef De Cuisine - Culinary Events & Private Dining The Sustain Network Consultancy (Houston, TX)Chef De Cuisine - Culinary Events & Private DiningHouston, TXThis job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. From fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations.Private Executive Chef (2026) Excellence ServicesPrivate Executive Chef (2026)Atherton, Californiap style="line-height:1.9919999999999998;margin-right:4px;text-align:justify;background-color:#ffffff"/>SUMMARY: Join a prestigious private household in Atherton, CA, as a Private Executive Chef, where your culinary passion will craft unforgettable dining experiences for an elite family. JOB REQUIREMENTS: Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.Private Chef [Tue-Sat 10am-6pm] AEON SENIOR LIVING LLCPrivate Chef [Tue-Sat 10am-6pm]Sammamish, WAOperate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.Private Executive Chef MAHLER PRIVATE STAFFINGPrivate Executive ChefWellington, Florida$175,000–$225,000 / yearp/>This role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service. Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.Executive Chef - Private Household MAHLER PRIVATE STAFFINGExecutive Chef - Private HouseholdNew York City, New York$200,000–$225,000 / yearp/>This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.Private Events Chef - JOEY Valley Fair JOEY RestaurantsPrivate Events Chef - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift Mount Sinai Health SystemSous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day ShiftNY$32.14–$34.39 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.Full Time Private Household Chef - Scottsdale, AZ - Travel Required MAHLER PRIVATE STAFFINGFull Time Private Household Chef - Scottsdale, AZ - Travel RequiredScottsdale, Arizonap>If you are a chef who understands how to build a meal around a perfectly roasted vegetable, a pot of grains, a bright dressing, and a beautifully sourced piece of fish or meat - this will feel like home. The kitchen should always feel "alive": stocked with prepared components that make eating well feel effortless.Demo Chef - Private Training Facility Pyramid Hotel GroupDemo Chef - Private Training FacilityChicago, ILWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. We are both an appliance showcase highlighting a select group of Whirlpool Corporation brands, and a hands-on experience center offering exciting workshops and a chance to interact with experts.Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown CHEFS MENU LLCPrivate Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (MidtownAtlanta, GAWe're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Qualifications: Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.Personal Chef Savvy TalentPersonal ChefGlen Rock, NJPrepare and cook meals according to the agreed-upon menus, ensuring exceptional taste, presentation, and nutritional balance. This is a part-time position, depending on the family’s requirements, and the successful candidate will have a passion for cooking, creativity, and the ability to deliver high quality meals.NewFull-time Personal Chef Tiny Spoon ChefFull-time Personal ChefSomerville, MA$26–$29 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, youll work as a personal chef for 89 clients per weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.KP801 - Full-Time Live-Out Chef - Manhattan, NY British American Household StaffingKP801 - Full-Time Live-Out Chef - Manhattan, NYManhattan, New York$160,000–$180,000 / yearThe chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9 years old, ensuring meals are nutritious, age-appropriate, and appealing.Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.Full Time Chef in Miami, FL Rose's AgencyFull Time Chef in Miami, FLMiami Beach, FLWe are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience.Banquet Chef Hawthorns/SagamoreBanquet ChefFishers, Indiana$23–$25The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few. The Club has a full-service Clubhouse with ladies' and men's locker room, dining areas, and a bar, Junior Olympic swimming pool along with a zero-entry play pool, fitness center, and tennis/ pickleball courtsWe pride ourselves on offering a casual, rustic, resort style feel with elevated and personal service.Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City B. F. Saul Company Hospitality GroupArea Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal CityArlington, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. Saul Company Hospitality Group invites you to join our team as our Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA.Outlet Sous Chef IncOutlet Sous ChefN96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxZnFTsoo$" rel="nofollow noopener noreferrer" target="_blank">Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. N96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxwevJle0$" rel="nofollow noopener noreferrer" target="_blank">www.hardrock.com or shop.hardrock.com.Sous Chef - Holiday Inn Dulles B. F. Saul Company Hospitality GroupSous Chef - Holiday Inn DullesSterling, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. We are currently seeking a phenomenal leader to become our new Sous Chef, working with Loudoun County's largest hospitality owner and operator at the Holiday Inn Dulles.Sous Chef IncSous ChefN96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxZnFTsoo$" rel="nofollow noopener noreferrer" target="_blank">Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. N96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxwevJle0$" rel="nofollow noopener noreferrer" target="_blank">www.hardrock.com or shop.hardrock.com.Tournant Chef ClubTournant ChefSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. .Sous Chef (PH/Banquets) Sharon Heights Golf & CountrySous Chef (PH/Banquets)Menlo Park, California$90,000–$95,000Sharon Heights Golf and Country Club’s Pool House & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality pool house and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.Chef Tournant Pier Sixty SixChef TournantFort Lauderdale, Floridaul style="margin: 0px; padding: 0px; font-family: verdana;">Ensures employees are cross-trained to support successful daily operations. . Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.Sous Chef – In Room Dining Pier Sixty SixSous Chef – In Room DiningFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCafe ManagerCafeteria ManagerConcession ManagerFast Food ManagerFood and Beverage DirectorFood and Beverage SupervisorFood ServerFood Service DirectorFood Service ManagerFood Service Supervisor
NewChef Manager AramarkChef ManagerHempstead, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
NewPastry Chef PARC AspenPastry ChefAspen, CO$75,000–$75,000 / yearli>Operational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.
NewChef/Kitchen Manager Canoe Island French CampChef/Kitchen ManagerOrcas, WA$40,000–$50,000 / yeardiv>Canoe Island French Camp, a French language and outdoor summer camp, located on a private 45-acre island off the coast of Washington State, is looking for a chef to cook excellent meals for 80 enthusiastic campers and staff. Our kitchen staff includes a chef (you?!) along with a second professional chef who is skilled in breads/baked goods, along with four volunteer, teenage assistants who help with prep and dishes.
NewSous Chef Around the Table CincySous ChefCincinnati, OHWe re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.
Sou Chef Eagle & IvySou ChefNashville, TN$70,000–$90,000 / yearp>As a member of our opening leadership team, you'll play a key role in establishing culinary systems, training programs, kitchen culture, and operational excellence from day one. We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.
NewChef De Cuisine | Brooklyn Brewery (1 Wythe) Brooklyn BreweryChef De Cuisine | Brooklyn Brewery (1 Wythe)Kings County, NY$90,000–$100,000 / yearThe menu features approachable, high-quality offerings including pizza, shareable snacks, sandwiches, quick bites, and a diverse event dining program ranging from casual gatherings to fine dining experiences designed to pair naturally with Brooklyn Brewery s beers. Working closely with the Culinary Director and leadership team, the Chef de Cuisine will help oversee a dynamic, multi-floor operation that includes public dining, private events, and event-driven catering.
NewSous Chef The Country Club of SpartanburgSous ChefSpartanburg, SC$50,000–$65,000 / yearp>Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary leadership team and help shape the future of our food and beverage program.
NewChef In Residence Tops'l FarmChef In ResidenceWaldoboro, MEul>Lead two distinct culinary experiences each week: intimate Farm Stay dinners for ~35 guests (Mon Tue) and private events for up to 150 guests (Thu Sat) . Tops'l Farm is an 83-acre working farm, wedding venue, and farm retreat in mid-coast Maine entering its 10th season.
NewSous Chef ROOTS Catering | Charlotte Catering & EventsSous ChefCharlotte, NC$25–$30 / hourdiv>Roots Catering is seeking a skilled and reliable full-time Sous Chef to support kitchen operations and execute high-quality food preparation for catered events. Serve as Event Chef for catered events as assigned, overseeing on-site food execution and presentation.Kitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearp>Augie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.Occasional Chef Guesthouse Hospitality CompanyOccasional ChefTruckee, CA$28–$31 / hourWhether it's a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is on creating an experience that inspires presence. We value diversity, equity, inclusion, and belonging, and believe that a diverse workforce contributes to our organization's success.
Kitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearp>Augie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Occasional Chef Guesthouse Hospitality CompanyOccasional ChefTruckee, CA$28–$31 / hourWhether it's a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is on creating an experience that inspires presence. We value diversity, equity, inclusion, and belonging, and believe that a diverse workforce contributes to our organization's success.
Pastry Sous Chef – Bakery & Banquets Aulani, A Disney Resort & SpaPastry Sous Chef – Bakery & BanquetsKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .Pastry Chef (Lead Bakery Cook) – Resort Dining & Banquets Aulani, A Disney Resort & SpaPastry Chef (Lead Bakery Cook) – Resort Dining & BanquetsKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .NewCook-- Private School Brock & Company Inc.Cook-- Private SchoolMarlborough, MA$21–$22 / hourp>Bring your culinary talent to a private school community where food does more than fill plates—it fuels students, supports daily life, and creates moments people remember. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.Executive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.FT Private Chef Philadelphia, PA Elite Private ChefsFT Private Chef Philadelphia, PAPhiladelphia, PAThis role requires a chef who is comfortable working independently while coordinating with household staff, maintaining a well-stocked kitchen, and preparing meals that align with dietary preferences, including vegetarian accommodations. • Travel required, primarily to Avalon Beach, New Jersey (approximately 2 hours from Ambler), with staff housing provided; frequent summer stays including every other weekend.Private Chef (Independent Contractor) Nectar MarketsPrivate Chef (Independent Contractor)Portland, Oregon$25This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach.Private Chef Muffetta Household Staffing Agency, Inc.Private ChefNew York, New York$40–$55The ideal candidate will be self-sufficient, detail-oriented, and comfortable preparing meals in advance so the household has clearly labeled, nutritious meals available until the next scheduled cooking day. A private household in New York City is seeking a skilled, organized, and reliable Private Chef / Cook to prepare well-planned, batch-cooked meals for a household of 2–4 people.KS989 - Full-Time Private Chef - Miami British American Household StaffingKS989 - Full-Time Private Chef - MiamiMiami Beach, FloridaThe family ideally would love a chef with dual UK/US citizenship, but is open to a UK chef with excellent experience that would be accepted when applying for an O1 visa or a US who could get a visa for the UK as and when needed, although more requirements this route. Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian).Private Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.AK025 - Full-Time Private Chef - Brooklyn, NY. British American Household StaffingAK025 - Full-Time Private Chef - Brooklyn, NY.Brooklyn, New Yorkli style="margin-left:35.25pt">Accommodate family preferences, including no shellfish/no pork, and a focus on healthy options for children (the 13-year-old is mostly pescatarian, the other children like meat). The household has a cleaning service three times per week but the chef would be responsible for kitchen cleanliness following food preparation.Chef De Cuisine - Culinary Events & Private Dining The Sustain Network Consultancy (Houston, TX)Chef De Cuisine - Culinary Events & Private DiningHouston, TXThis job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. From fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations.Private Executive Chef (2026) Excellence ServicesPrivate Executive Chef (2026)Atherton, Californiap style="line-height:1.9919999999999998;margin-right:4px;text-align:justify;background-color:#ffffff"/>SUMMARY: Join a prestigious private household in Atherton, CA, as a Private Executive Chef, where your culinary passion will craft unforgettable dining experiences for an elite family. JOB REQUIREMENTS: Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.Private Chef [Tue-Sat 10am-6pm] AEON SENIOR LIVING LLCPrivate Chef [Tue-Sat 10am-6pm]Sammamish, WAOperate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.Private Executive Chef MAHLER PRIVATE STAFFINGPrivate Executive ChefWellington, Florida$175,000–$225,000 / yearp/>This role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service. Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.Executive Chef - Private Household MAHLER PRIVATE STAFFINGExecutive Chef - Private HouseholdNew York City, New York$200,000–$225,000 / yearp/>This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.Private Events Chef - JOEY Valley Fair JOEY RestaurantsPrivate Events Chef - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift Mount Sinai Health SystemSous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day ShiftNY$32.14–$34.39 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.Full Time Private Household Chef - Scottsdale, AZ - Travel Required MAHLER PRIVATE STAFFINGFull Time Private Household Chef - Scottsdale, AZ - Travel RequiredScottsdale, Arizonap>If you are a chef who understands how to build a meal around a perfectly roasted vegetable, a pot of grains, a bright dressing, and a beautifully sourced piece of fish or meat - this will feel like home. The kitchen should always feel "alive": stocked with prepared components that make eating well feel effortless.Demo Chef - Private Training Facility Pyramid Hotel GroupDemo Chef - Private Training FacilityChicago, ILWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. We are both an appliance showcase highlighting a select group of Whirlpool Corporation brands, and a hands-on experience center offering exciting workshops and a chance to interact with experts.Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown CHEFS MENU LLCPrivate Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (MidtownAtlanta, GAWe're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Qualifications: Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.Personal Chef Savvy TalentPersonal ChefGlen Rock, NJPrepare and cook meals according to the agreed-upon menus, ensuring exceptional taste, presentation, and nutritional balance. This is a part-time position, depending on the family’s requirements, and the successful candidate will have a passion for cooking, creativity, and the ability to deliver high quality meals.NewFull-time Personal Chef Tiny Spoon ChefFull-time Personal ChefSomerville, MA$26–$29 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, youll work as a personal chef for 89 clients per weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.KP801 - Full-Time Live-Out Chef - Manhattan, NY British American Household StaffingKP801 - Full-Time Live-Out Chef - Manhattan, NYManhattan, New York$160,000–$180,000 / yearThe chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9 years old, ensuring meals are nutritious, age-appropriate, and appealing.Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.Full Time Chef in Miami, FL Rose's AgencyFull Time Chef in Miami, FLMiami Beach, FLWe are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience.Banquet Chef Hawthorns/SagamoreBanquet ChefFishers, Indiana$23–$25The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few. The Club has a full-service Clubhouse with ladies' and men's locker room, dining areas, and a bar, Junior Olympic swimming pool along with a zero-entry play pool, fitness center, and tennis/ pickleball courtsWe pride ourselves on offering a casual, rustic, resort style feel with elevated and personal service.Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City B. F. Saul Company Hospitality GroupArea Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal CityArlington, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. Saul Company Hospitality Group invites you to join our team as our Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA.Outlet Sous Chef IncOutlet Sous ChefN96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxZnFTsoo$" rel="nofollow noopener noreferrer" target="_blank">Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. N96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxwevJle0$" rel="nofollow noopener noreferrer" target="_blank">www.hardrock.com or shop.hardrock.com.Sous Chef - Holiday Inn Dulles B. F. Saul Company Hospitality GroupSous Chef - Holiday Inn DullesSterling, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. We are currently seeking a phenomenal leader to become our new Sous Chef, working with Loudoun County's largest hospitality owner and operator at the Holiday Inn Dulles.Sous Chef IncSous ChefN96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxZnFTsoo$" rel="nofollow noopener noreferrer" target="_blank">Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. N96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxwevJle0$" rel="nofollow noopener noreferrer" target="_blank">www.hardrock.com or shop.hardrock.com.Tournant Chef ClubTournant ChefSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. .Sous Chef (PH/Banquets) Sharon Heights Golf & CountrySous Chef (PH/Banquets)Menlo Park, California$90,000–$95,000Sharon Heights Golf and Country Club’s Pool House & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality pool house and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.Chef Tournant Pier Sixty SixChef TournantFort Lauderdale, Floridaul style="margin: 0px; padding: 0px; font-family: verdana;">Ensures employees are cross-trained to support successful daily operations. . Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.Sous Chef – In Room Dining Pier Sixty SixSous Chef – In Room DiningFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCafe ManagerCafeteria ManagerConcession ManagerFast Food ManagerFood and Beverage DirectorFood and Beverage SupervisorFood ServerFood Service DirectorFood Service ManagerFood Service Supervisor
Pastry Chef (Lead Bakery Cook) – Resort Dining & Banquets Aulani, A Disney Resort & SpaPastry Chef (Lead Bakery Cook) – Resort Dining & BanquetsKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .NewCook-- Private School Brock & Company Inc.Cook-- Private SchoolMarlborough, MA$21–$22 / hourp>Bring your culinary talent to a private school community where food does more than fill plates—it fuels students, supports daily life, and creates moments people remember. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.Executive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.FT Private Chef Philadelphia, PA Elite Private ChefsFT Private Chef Philadelphia, PAPhiladelphia, PAThis role requires a chef who is comfortable working independently while coordinating with household staff, maintaining a well-stocked kitchen, and preparing meals that align with dietary preferences, including vegetarian accommodations. • Travel required, primarily to Avalon Beach, New Jersey (approximately 2 hours from Ambler), with staff housing provided; frequent summer stays including every other weekend.Private Chef (Independent Contractor) Nectar MarketsPrivate Chef (Independent Contractor)Portland, Oregon$25This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach.Private Chef Muffetta Household Staffing Agency, Inc.Private ChefNew York, New York$40–$55The ideal candidate will be self-sufficient, detail-oriented, and comfortable preparing meals in advance so the household has clearly labeled, nutritious meals available until the next scheduled cooking day. A private household in New York City is seeking a skilled, organized, and reliable Private Chef / Cook to prepare well-planned, batch-cooked meals for a household of 2–4 people.KS989 - Full-Time Private Chef - Miami British American Household StaffingKS989 - Full-Time Private Chef - MiamiMiami Beach, FloridaThe family ideally would love a chef with dual UK/US citizenship, but is open to a UK chef with excellent experience that would be accepted when applying for an O1 visa or a US who could get a visa for the UK as and when needed, although more requirements this route. Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian).Private Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.AK025 - Full-Time Private Chef - Brooklyn, NY. British American Household StaffingAK025 - Full-Time Private Chef - Brooklyn, NY.Brooklyn, New Yorkli style="margin-left:35.25pt">Accommodate family preferences, including no shellfish/no pork, and a focus on healthy options for children (the 13-year-old is mostly pescatarian, the other children like meat). The household has a cleaning service three times per week but the chef would be responsible for kitchen cleanliness following food preparation.Chef De Cuisine - Culinary Events & Private Dining The Sustain Network Consultancy (Houston, TX)Chef De Cuisine - Culinary Events & Private DiningHouston, TXThis job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. From fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations.Private Executive Chef (2026) Excellence ServicesPrivate Executive Chef (2026)Atherton, Californiap style="line-height:1.9919999999999998;margin-right:4px;text-align:justify;background-color:#ffffff"/>SUMMARY: Join a prestigious private household in Atherton, CA, as a Private Executive Chef, where your culinary passion will craft unforgettable dining experiences for an elite family. JOB REQUIREMENTS: Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.Private Chef [Tue-Sat 10am-6pm] AEON SENIOR LIVING LLCPrivate Chef [Tue-Sat 10am-6pm]Sammamish, WAOperate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.Private Executive Chef MAHLER PRIVATE STAFFINGPrivate Executive ChefWellington, Florida$175,000–$225,000 / yearp/>This role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service. Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.Executive Chef - Private Household MAHLER PRIVATE STAFFINGExecutive Chef - Private HouseholdNew York City, New York$200,000–$225,000 / yearp/>This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.Private Events Chef - JOEY Valley Fair JOEY RestaurantsPrivate Events Chef - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift Mount Sinai Health SystemSous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day ShiftNY$32.14–$34.39 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.Full Time Private Household Chef - Scottsdale, AZ - Travel Required MAHLER PRIVATE STAFFINGFull Time Private Household Chef - Scottsdale, AZ - Travel RequiredScottsdale, Arizonap>If you are a chef who understands how to build a meal around a perfectly roasted vegetable, a pot of grains, a bright dressing, and a beautifully sourced piece of fish or meat - this will feel like home. The kitchen should always feel "alive": stocked with prepared components that make eating well feel effortless.Demo Chef - Private Training Facility Pyramid Hotel GroupDemo Chef - Private Training FacilityChicago, ILWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. We are both an appliance showcase highlighting a select group of Whirlpool Corporation brands, and a hands-on experience center offering exciting workshops and a chance to interact with experts.Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown CHEFS MENU LLCPrivate Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (MidtownAtlanta, GAWe're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Qualifications: Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.Personal Chef Savvy TalentPersonal ChefGlen Rock, NJPrepare and cook meals according to the agreed-upon menus, ensuring exceptional taste, presentation, and nutritional balance. This is a part-time position, depending on the family’s requirements, and the successful candidate will have a passion for cooking, creativity, and the ability to deliver high quality meals.NewFull-time Personal Chef Tiny Spoon ChefFull-time Personal ChefSomerville, MA$26–$29 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, youll work as a personal chef for 89 clients per weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.KP801 - Full-Time Live-Out Chef - Manhattan, NY British American Household StaffingKP801 - Full-Time Live-Out Chef - Manhattan, NYManhattan, New York$160,000–$180,000 / yearThe chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9 years old, ensuring meals are nutritious, age-appropriate, and appealing.Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.Full Time Chef in Miami, FL Rose's AgencyFull Time Chef in Miami, FLMiami Beach, FLWe are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience.Banquet Chef Hawthorns/SagamoreBanquet ChefFishers, Indiana$23–$25The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few. The Club has a full-service Clubhouse with ladies' and men's locker room, dining areas, and a bar, Junior Olympic swimming pool along with a zero-entry play pool, fitness center, and tennis/ pickleball courtsWe pride ourselves on offering a casual, rustic, resort style feel with elevated and personal service.Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City B. F. Saul Company Hospitality GroupArea Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal CityArlington, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. Saul Company Hospitality Group invites you to join our team as our Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA.Outlet Sous Chef IncOutlet Sous ChefN96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxZnFTsoo$" rel="nofollow noopener noreferrer" target="_blank">Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. N96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxwevJle0$" rel="nofollow noopener noreferrer" target="_blank">www.hardrock.com or shop.hardrock.com.Sous Chef - Holiday Inn Dulles B. F. Saul Company Hospitality GroupSous Chef - Holiday Inn DullesSterling, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. We are currently seeking a phenomenal leader to become our new Sous Chef, working with Loudoun County's largest hospitality owner and operator at the Holiday Inn Dulles.Sous Chef IncSous ChefN96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxZnFTsoo$" rel="nofollow noopener noreferrer" target="_blank">Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. N96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxwevJle0$" rel="nofollow noopener noreferrer" target="_blank">www.hardrock.com or shop.hardrock.com.Tournant Chef ClubTournant ChefSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. .Sous Chef (PH/Banquets) Sharon Heights Golf & CountrySous Chef (PH/Banquets)Menlo Park, California$90,000–$95,000Sharon Heights Golf and Country Club’s Pool House & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality pool house and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.Chef Tournant Pier Sixty SixChef TournantFort Lauderdale, Floridaul style="margin: 0px; padding: 0px; font-family: verdana;">Ensures employees are cross-trained to support successful daily operations. . Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.Sous Chef – In Room Dining Pier Sixty SixSous Chef – In Room DiningFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCafe ManagerCafeteria ManagerConcession ManagerFast Food ManagerFood and Beverage DirectorFood and Beverage SupervisorFood ServerFood Service DirectorFood Service ManagerFood Service Supervisor
NewCook-- Private School Brock & Company Inc.Cook-- Private SchoolMarlborough, MA$21–$22 / hourp>Bring your culinary talent to a private school community where food does more than fill plates—it fuels students, supports daily life, and creates moments people remember. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Executive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
FT Private Chef Philadelphia, PA Elite Private ChefsFT Private Chef Philadelphia, PAPhiladelphia, PAThis role requires a chef who is comfortable working independently while coordinating with household staff, maintaining a well-stocked kitchen, and preparing meals that align with dietary preferences, including vegetarian accommodations. • Travel required, primarily to Avalon Beach, New Jersey (approximately 2 hours from Ambler), with staff housing provided; frequent summer stays including every other weekend.
Private Chef (Independent Contractor) Nectar MarketsPrivate Chef (Independent Contractor)Portland, Oregon$25This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach.
Private Chef Muffetta Household Staffing Agency, Inc.Private ChefNew York, New York$40–$55The ideal candidate will be self-sufficient, detail-oriented, and comfortable preparing meals in advance so the household has clearly labeled, nutritious meals available until the next scheduled cooking day. A private household in New York City is seeking a skilled, organized, and reliable Private Chef / Cook to prepare well-planned, batch-cooked meals for a household of 2–4 people.
KS989 - Full-Time Private Chef - Miami British American Household StaffingKS989 - Full-Time Private Chef - MiamiMiami Beach, FloridaThe family ideally would love a chef with dual UK/US citizenship, but is open to a UK chef with excellent experience that would be accepted when applying for an O1 visa or a US who could get a visa for the UK as and when needed, although more requirements this route. Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian).
Private Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.
AK025 - Full-Time Private Chef - Brooklyn, NY. British American Household StaffingAK025 - Full-Time Private Chef - Brooklyn, NY.Brooklyn, New Yorkli style="margin-left:35.25pt">Accommodate family preferences, including no shellfish/no pork, and a focus on healthy options for children (the 13-year-old is mostly pescatarian, the other children like meat). The household has a cleaning service three times per week but the chef would be responsible for kitchen cleanliness following food preparation.
Chef De Cuisine - Culinary Events & Private Dining The Sustain Network Consultancy (Houston, TX)Chef De Cuisine - Culinary Events & Private DiningHouston, TXThis job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. From fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations.
Private Executive Chef (2026) Excellence ServicesPrivate Executive Chef (2026)Atherton, Californiap style="line-height:1.9919999999999998;margin-right:4px;text-align:justify;background-color:#ffffff"/>SUMMARY: Join a prestigious private household in Atherton, CA, as a Private Executive Chef, where your culinary passion will craft unforgettable dining experiences for an elite family. JOB REQUIREMENTS: Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.
Private Chef [Tue-Sat 10am-6pm] AEON SENIOR LIVING LLCPrivate Chef [Tue-Sat 10am-6pm]Sammamish, WAOperate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Private Executive Chef MAHLER PRIVATE STAFFINGPrivate Executive ChefWellington, Florida$175,000–$225,000 / yearp/>This role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service. Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.
Executive Chef - Private Household MAHLER PRIVATE STAFFINGExecutive Chef - Private HouseholdNew York City, New York$200,000–$225,000 / yearp/>This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.
Private Events Chef - JOEY Valley Fair JOEY RestaurantsPrivate Events Chef - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift Mount Sinai Health SystemSous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day ShiftNY$32.14–$34.39 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Full Time Private Household Chef - Scottsdale, AZ - Travel Required MAHLER PRIVATE STAFFINGFull Time Private Household Chef - Scottsdale, AZ - Travel RequiredScottsdale, Arizonap>If you are a chef who understands how to build a meal around a perfectly roasted vegetable, a pot of grains, a bright dressing, and a beautifully sourced piece of fish or meat - this will feel like home. The kitchen should always feel "alive": stocked with prepared components that make eating well feel effortless.
Demo Chef - Private Training Facility Pyramid Hotel GroupDemo Chef - Private Training FacilityChicago, ILWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. We are both an appliance showcase highlighting a select group of Whirlpool Corporation brands, and a hands-on experience center offering exciting workshops and a chance to interact with experts.
Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown CHEFS MENU LLCPrivate Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (MidtownAtlanta, GAWe're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Qualifications: Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.
Personal Chef Savvy TalentPersonal ChefGlen Rock, NJPrepare and cook meals according to the agreed-upon menus, ensuring exceptional taste, presentation, and nutritional balance. This is a part-time position, depending on the family’s requirements, and the successful candidate will have a passion for cooking, creativity, and the ability to deliver high quality meals.
NewFull-time Personal Chef Tiny Spoon ChefFull-time Personal ChefSomerville, MA$26–$29 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, youll work as a personal chef for 89 clients per weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
KP801 - Full-Time Live-Out Chef - Manhattan, NY British American Household StaffingKP801 - Full-Time Live-Out Chef - Manhattan, NYManhattan, New York$160,000–$180,000 / yearThe chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9 years old, ensuring meals are nutritious, age-appropriate, and appealing.
Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.
Full Time Chef in Miami, FL Rose's AgencyFull Time Chef in Miami, FLMiami Beach, FLWe are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience.
Banquet Chef Hawthorns/SagamoreBanquet ChefFishers, Indiana$23–$25The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few. The Club has a full-service Clubhouse with ladies' and men's locker room, dining areas, and a bar, Junior Olympic swimming pool along with a zero-entry play pool, fitness center, and tennis/ pickleball courtsWe pride ourselves on offering a casual, rustic, resort style feel with elevated and personal service.
Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City B. F. Saul Company Hospitality GroupArea Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal CityArlington, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. Saul Company Hospitality Group invites you to join our team as our Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA.
Outlet Sous Chef IncOutlet Sous ChefN96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxZnFTsoo$" rel="nofollow noopener noreferrer" target="_blank">Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. N96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxwevJle0$" rel="nofollow noopener noreferrer" target="_blank">www.hardrock.com or shop.hardrock.com.
Sous Chef - Holiday Inn Dulles B. F. Saul Company Hospitality GroupSous Chef - Holiday Inn DullesSterling, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. We are currently seeking a phenomenal leader to become our new Sous Chef, working with Loudoun County's largest hospitality owner and operator at the Holiday Inn Dulles.
Sous Chef IncSous ChefN96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxZnFTsoo$" rel="nofollow noopener noreferrer" target="_blank">Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. N96JrnIq8IfO5w!kQVEYB2MC-PWJcnOVKMs_NqIGzn4Rz71HIHIgCg_qgPCaIT-8uKNKXop-yOyZIa1uy54WEv8DeFe6UlxwevJle0$" rel="nofollow noopener noreferrer" target="_blank">www.hardrock.com or shop.hardrock.com.
Tournant Chef ClubTournant ChefSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. .
Sous Chef (PH/Banquets) Sharon Heights Golf & CountrySous Chef (PH/Banquets)Menlo Park, California$90,000–$95,000Sharon Heights Golf and Country Club’s Pool House & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality pool house and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.
Chef Tournant Pier Sixty SixChef TournantFort Lauderdale, Floridaul style="margin: 0px; padding: 0px; font-family: verdana;">Ensures employees are cross-trained to support successful daily operations. . Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Sous Chef – In Room Dining Pier Sixty SixSous Chef – In Room DiningFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.