UNKNOWN

FEED

OTHER

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Assistant Manager

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In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Crew Member - Front of House

As a Food & Beverage Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Food & Beverage Supervisor - Embassy Suites Savannah Historic Dist. Historic Dist.

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Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South. Located in the heart of downtown Savannah’s Historic District , Husk celebrates the rich history and evolution of Southern cuisine.

Husk

Host

clearcompany

Line Cook

Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. You’ll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around.

Cracker Barrel Old Country Store

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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - USC-Beaufort

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Worker Lead- USC-Beaufort

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it’s a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.

Bojangles

Bojangles General Managers - Pooler

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As a Shift Leader, you’ll be the go-to person for your crew, keeping things running smoothly while delivering the kind of fast, friendly service Bojangles is known for. Georgia Foods is hiring Shift Leaders who are ready to lead with purpose, hustle with heart, and make each shift count.

Bojangles Shift Leaders - Pooler

High School Diploma or equivalent (GED), Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required, Minimum of three (3) years'' experience in the food service industry, preparing and serving meals to groups of 25-50 people, Prior food service experience within a school environment preferred, Minimum of two (2) years'' experience in a supervisory capacity, Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills. The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.

AMIKIDS, INC.

Food Services Supervisor - AMIkids Beaufort

Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook-and eat-in the Hostess City of the South. About Us: Located in the heart of downtown Savannah's Historic District, Husk celebrates the rich history and evolution of Southern cuisine.

Neighborhood Dining Group Inc

Server

Great customer service skills including engaging with guests, listening carefully and ensuring a quality product is delivered each time. At Fripp Island Golf & Beach Resort, we're committed to sharing the simple, seaside, serenity of this special island with our guests and members.

Fripp Island Hospitality

Camelot Farms Program Director

More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Dishwasher

At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better.

DYNE Hospitality Group

Tropical Smoothie Cafe - Shift Leader (GA071)

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

YEAR

Avolta

General Manager I

Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

HOUR

Huddle House

PART_TIME

As a Hotel Bartender, you’re responsible for servicing guests and preparing beverage orders and courteously and efficiently serving food and beverages to guests in the food and beverage outlets including the restaurant, bar and outlets. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE SAVANNAH DOWNTOWN MANAGEMENT L

Bartender (Part Time)

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a correctional kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

Restaurant Jobs in Bluffton, SC

Assistant Manager Culver's

Crew Member - Front of House Culver's

Food & Beverage Supervisor - Embassy Suites Savannah Historic Dist. Historic Dist. Hilton Worldwide Holdings Inc

Host Husk

Line Cook Husk

Host Cracker Barrel Old Country Store

Sous Chef - USC-Beaufort Aramark

Food Service Worker Lead- USC-Beaufort Aramark

Bojangles General Managers - Pooler Bojangles

Bojangles Shift Leaders - Pooler Bojangles

Food Services Supervisor - AMIkids Beaufort AMIKIDS, INC.

Server Neighborhood Dining Group Inc

Camelot Farms Program Director Fripp Island Hospitality

Dishwasher Cracker Barrel Old Country Store

Tropical Smoothie Cafe - Shift Leader (GA071) DYNE Hospitality Group

General Manager I Avolta

Server Cracker Barrel Old Country Store

Server Huddle House

Bartender (Part Time) PEREGRINE SAVANNAH DOWNTOWN MANAGEMENT L

Food Service Worker Aramark

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