Savannah, Georgia8 days ago
- $2.35–$25
Skills: Strong mixology knowledge, POS system proficiency, multitasking ability, and high-energy. Inventory & Hygiene: Restock supplies, maintain inventory levels, and keep the bar area clean and organized.
Skills: Strong mixology knowledge, POS system proficiency, multitasking ability, and high-energy. Inventory & Hygiene: Restock supplies, maintain inventory levels, and keep the bar area clean and organized.
div>We are seeking an experienced Banquet Manager to join our hospitality team and oversee the successful execution of private events, banquets, and special functions. The ideal candidate is highly organized, service-focused, and experienced in coordinating events from setup through completion while ensuring exceptional guest experiences.
div>We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll.
p style="margin:0px;font-size:0.875rem">It would also involve providing training, coaching, and encouragement to our technicians and the ability to create some of these training materials independently, the role would also involve providing support to our business manager. 89 , 89 , 89 )">OVERVIEW: It would comprise of spending a lot of time hiring/recruiting, administrative tasks, and going out into the field to monitor and provide quality assurance in clients homes.
As the Mica Pigment Production Supervisor at SUSONITY LLC's Savannah Facility, you will be part of a motivated team producing innovative effect pigments for automotive coatings, cosmetics, plastics, printing, as well as food and pharmaceuticals. The supervisor will support operational excellence through continuous improvement which includes CAPEX scoping and support of implementation, Best Practice Sharing, and participation in projects.
organization running smoothly while also playing a hands-on leadership role in the planning, execution, and continuous improvement of our summer academic program and year-round. • Comfort working in the field and in community settings - including school campuses, outdoor environments, and off-site program locations.
div>The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Whether you have worked for McDonald’s before or are coming from another restaurant in the QSR industry, we look forward to showing you what we have to offer! HERE’S WHAT’S IN IT FOR YOU:
div>Position Summary: The Event Operations Manager is responsible for overseeing the planning and logistics for the execution of events while ensuring operational efficiency across event setup, inventory management, staffing coordination, and property readiness. The Event Operations Manager will manage event installations, maintain inventory and equipment, oversee warehouse organization and on-property storage, coordinate event staffing schedules, and ensure the property and grounds are prepared for each event.
li>Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
p>We are looking for an experienced and motivated General Manager in Training (GMIT) to join our growing multi-unit Marco's Pizza organization. This position is designed for individuals who already have previous Marco’s experience and are ready to develop into a high-performing General Manager capable of leading one of our locations throughout Southeast Georgia.
div>SKILLS REQUIRED:OTHER DUTIES:In addition to the essential job functions described above, the following job functions are important to the proper fulfillment of the duties:
div>Skills and Experience:
div>Job Summary:Thrive Senior Living is looking for a dedicated and reliable Dishwasher to join our dining team. This hourly position plays a crucial role in maintaining a clean and efficient kitchen, ensuring our residents enjoy high-quality meals in a safe and sanitary environment.
The Subcontractor Operations Leader (SOL) provides support to the SH SYG, collaborating with the Safe Harbor Sales, Project Development, Project Management, and Business Management Teams, and Partner Companies at SH LMC, Rybo, and SYC. As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network.