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Restaurant Jobs in Bluffton, SC

Pooler, GA

The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

30+ days ago

Savannah, Georgia
  • $55,000–$65,000

div>We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in a professional manner. Activities and Responsibilities:

  • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.

30+ days ago

Savannah, GA

p>As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With an extensive raw bar and seafood program showcasing an array of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest.

11 days ago

Savannah, GA

Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South.

11 days ago

Savannah, GA

Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine.

Husk is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Charleston’s most exciting dining destinations.

11 days ago

Pooler, Georgia
  • $42,500–$45,000

They do this by monitoring the way in which each member of the front-of-house team works but may also welcome guests in person, give advice and converse with them to ensure that everything is going well.

  • Be a good manager, know how to make the right decision and anticipate needs to meet profitability objectives.

    • 30+ days ago

    Savannah, Georgia
    • $16–$18

    strong>About Discovery Management Group:

    Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation, and lifestyle customization that today ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

    30+ days ago

    Hilton Head Island, SC
    • $55,000–$60,000 / year

    oOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

    11 days ago

    Savannah, GA

    As Executive Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.

    30+ days ago

    Savannah, GA

    We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique. This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program.

    30+ days ago

    Savannah, GA

    This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.

    30+ days ago

    Savannah, GA

    We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique. This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program.

    30+ days ago

    Savannah, GA

    We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique. This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program.

    30+ days ago

    Savannah, GA

    It oversees all aspects of shop operations-planning, timely invoicing, preventive maintenance, inventory accuracy, budgeting, and compliance with DOT, FMCSA, and OSHA regulations. Enhances maintenance department and organization reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.

    17 days ago

    Hilton Head Island, SC

    Are you an experienced bartender looking for a position with exceptional perks, a supportive team culture, and the rare bonus of being home before midnight? PTO: 128 hours of vacation and sick/personal time per year, plus 6 paid holidays (PTO begins accruing after 90 days).

    30+ days ago

    Port Wentworth, GA

    As the Mica Pigment Production Supervisor at SUSONITY LLC's Savannah Facility, you will be part of a motivated team producing innovative effect pigments for automotive coatings, cosmetics, plastics, printing, as well as food and pharmaceuticals. The supervisor will support operational excellence through continuous improvement which includes CAPEX scoping and support of implementation, Best Practice Sharing, and participation in projects.

    30+ days ago

    Savannah, GA

    organization running smoothly while also playing a hands-on leadership role in the planning, execution, and continuous improvement of our summer academic program and year-round. • Comfort working in the field and in community settings - including school campuses, outdoor environments, and off-site program locations.

    30+ days ago

    Beaufort, South Carolina

    div>

    The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Whether you have worked for McDonald’s before or are coming from another restaurant in the QSR industry, we look forward to showing you what we have to offer!
    HERE’S WHAT’S IN IT FOR YOU:
    • FREE INSURANCE.

    30+ days ago

    Bluffton, South Carolina
    • $45,000–$60,000

    div>Position Summary: The Event Operations Manager is responsible for overseeing the planning and logistics for the execution of events while ensuring operational efficiency across event setup, inventory management, staffing coordination, and property readiness. The Event Operations Manager will manage event installations, maintain inventory and equipment, oversee warehouse organization and on-property storage, coordinate event staffing schedules, and ensure the property and grounds are prepared for each event.

    30+ days ago

    Pooler, Georgia
    • $12–$12

    li>Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.

  • Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.

    • 30+ days ago

    Pooler, GA
    • $47,000–$50,000 / year

    p>We are looking for an experienced and motivated General Manager in Training (GMIT) to join our growing multi-unit Marco's Pizza organization. This position is designed for individuals who already have previous Marco’s experience and are ready to develop into a high-performing General Manager capable of leading one of our locations throughout Southeast Georgia.

    30+ days ago

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