1,028 Results for

Restaurant Jobs in Bluffton, SC

Pooler, GA30+ days ago

The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Savannah, Georgia30+ days ago
  • $55,000–$65,000

div>We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in a professional manner. Activities and Responsibilities:

  • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.

Savannah, GA11 days ago

p>As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With an extensive raw bar and seafood program showcasing an array of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest.

Savannah, GA11 days ago

Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South.

Savannah, GA11 days ago

Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine.

Husk is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Charleston’s most exciting dining destinations.

Pooler, Georgia30+ days ago
  • $42,500–$45,000

They do this by monitoring the way in which each member of the front-of-house team works but may also welcome guests in person, give advice and converse with them to ensure that everything is going well.

  • Be a good manager, know how to make the right decision and anticipate needs to meet profitability objectives.

  • Savannah, Georgia30+ days ago
    • $16–$18

    strong>About Discovery Management Group:

    Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation, and lifestyle customization that today ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

    Hilton Head Island, SC11 days ago
    • $55,000–$60,000 Per Year

    oOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

    Taco Bell Corp logo

    Bluffton, SC30+ days ago
    • $50,000–$60,000 Per Year

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