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As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.

Parker's Convenience Stores

Kitchen Manger In Training - Store #32

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Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Waffle House, Inc.

Restaurant Operations Management

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ADAPTED_NOW

oClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. oClear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.

Frankie Bones Bluffton

Busser

IdealTraits

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. oClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.

Food Runner

The Culinary team at Recess Hotel & Club is looking for a Banquet Culinary Supervisor to help lead food preparation and execution for meetings, weddings, social events, and other banquet functions throughout the hotel. In addition to preparing food, the Banquet Culinary Supervisor will help coordinate daily prep, support cooks during event execution, and provide direction in the kitchen when needed.

Recess Hotel and Club

Banquet Culinary Supervisor

Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.

Assistant Kitchen Manager - Store #33

This is a strong fit for someone who has built real bartending experience in an upscale restaurant, cocktail bar, boutique hotel, or quality high-volume environment and is ready for something more refined without losing the fun of being behind the bar. Prior bartending experience required; upscale restaurants, cocktail bars, boutique hotels, or elevated nightlife experience strongly preferred.

Craft Bartender, Le Flaneur

The ideal candidate is passionate about cocktails, wine, and hospitality, with the ability to balance efficiency and precision in a fast-paced environment while maintaining a warm and welcoming presence. Inspired by the timeless charm of a French brasserie, Le Flâneur offers a vibrant dining experience rooted in genuine hospitality, exceptional food and beverage, and meaningful guest connections.

Bartender, Le Flaneur

oMaintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed. Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival.

HOUR

Host/Hostess

If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you! We have current openings, full, part time and PRN (as needed) for hospitality-oriented Dishwashers.

Life Care Companies LLC

Dishwasher

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PART_TIME

OTHER

Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Outlet 1 Food Server I

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FULL_TIME

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.

Restaurant Supervisor

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.

ZAX Zax

General Manager

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The Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.

Shift Leader (Full-Time)

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Assistant Manager

The ideal candidate will possess excellent customer service skills, a strong understanding of wine products, and the ability to assist customers with their selections. This position offers an engaging environment for individuals passionate about wines and retail sales, with opportunities to develop skills in customer service, merchandising, and team supervision.

J and W Corporation of Greenwood

Wine Steward

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Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon). We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

Wendy's

Shift Manager

Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients.

Sage Hospitality Resources LLC

Restaurant Host

oOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

YEAR

SERG

Sous Chef

Our stunning design, luxurious amenities, and highly personalized service are all crafted with one goal in mind- to make every guest feel at home in the heart of Savannah. Additionally, as an associate at the Kimpton Brice, you 'll enjoy the competitive compensation, benefits, and PTO programs offered by HEI Hotels & Resorts.

Restaurant Jobs in Bluffton, SC

Kitchen Manger In Training - Store #32 Parker's Convenience Stores

Restaurant Operations Management Waffle House, Inc.

Busser Frankie Bones Bluffton

Food Runner Frankie Bones Bluffton

Banquet Culinary Supervisor Recess Hotel and Club

Assistant Kitchen Manager - Store #33 Parker's Convenience Stores

Craft Bartender, Le Flaneur Recess Hotel and Club

Bartender, Le Flaneur Recess Hotel and Club

Host/Hostess Frankie Bones Bluffton

Dishwasher Life Care Companies LLC

Outlet 1 Food Server I Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Restaurant Supervisor Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

General Manager ZAX Zax

Shift Leader (Full-Time) ZAX Zax

Assistant Manager ZAX Zax

Wine Steward J and W Corporation of Greenwood

Shift Manager Wendy's

Restaurant Host Sage Hospitality Resources LLC

Sous Chef SERG

Banquet Server HEI Hotels and Resorts

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