div>The Greenhouse is seeking an experienced and hospitality-focused Front of House Manager to lead our service team and ensure exceptional guest experiences. This position is responsible for overseeing all front-of-house operations, including dining room service, staff development, guest relations, reservations, and daily service execution.
Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
- Supervises food preparation, cost quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by vendors. MinimumQualifications:
- Associate Degree: two to three years related experience and/or training; or equivalent combination and experience.
Barback Responsibilities:
- Assisting customers with queries, requests and redirecting as necessary.
Busser Responsibilities:
- Welcoming customers, showing them to their tables and providing them with menus.